Osteria DOP
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1122 Oak Street
Eugene, OR 97401
Orders through Toast are commission free and go directly to this restaurant
Food
Antipasti
- Salad DOP$12.00
lettuce, lemon-colitura dressing, pecorino, bread crumbs
- Salumi$15.00
assortment of domestic and Italian cured meat, pickles & house mostarda
- Cavolfiore$16.00
fried cauliflower, arugula, pinenut-raisne sofrtto, pickeled fennel, saba, olive oil and sea salt.
- Burrata$12.00
puglian style cow milk cheese made from mozzarella and cream, dragoncello-pistachio condimento (VG)
- Polpette Al Sugo$16.00
pork, beef, lamb & ricotta meatballs braised in tomato sauce
- Fava Con Cicoria$10.00
olive oil & dried fava bean puree, garlic-chili braised chicories (VG)
- Piselli$19.00Out of stock
sugar snap peas, yogurt, pickled spring onion, crispy fried onion, mint, peperoni cruschi
- Pollo Alla Cacciaotore$22.00
Braised chicken hind quarter, morel mushroom, fennel, onion, white wine, geta olives
Fritti
Pasta
- Rigatoni$17.00
fennel sausage, tomato sauce, burrata, fennel pollen
- Bucatini$15.00
cacio e pepe, pecorino, grana, black pepper (V)
- Paccheri$18.00
albacore tuna, capers, olives, lemon, parsley, bottarga- bread crumbs
- Ravioli$20.00Out of stock
ricotta filled pasta, tomato sugo, basil, smoked onion-olive oil, pecorino
- Ricotta Gnocchi$20.00
Genovese style braised beef, fried rosemary, olive oil
- Squid Ink Tagliatelle$22.00
gulf prawns, ceci, white wine, garlic, bread crumbs, parsley
Pizza
- Naturale$10.00
wood fired, flatbread, olive oil, sea salt (VG)
- Marinara$13.00
tomato, garlic, oregano, sea salt (VG)
- Bianca$15.00
basil, mozzarella, grana, garlic, chili, olive oil, sea salt (V)
- Bosco$18.00
wild mushrooms, garlic, smoked mozzarella, grana, olive oil, sea salt (V)
- Margherita$15.00
tomato, basil,mozzarella, sea salt, olive oil (V)
- Montanara$15.00
lightly fried dough, tomato, smoked mozzarella, basil, sea salt, olive oil (V)
- Calabrian$16.00
tomato, calabrian chili, garlic, ricotta, smoked mozzarella, spicy salami
- Puglian$17.00
fennel-sausage, sweet onion, mozzarella, pecorino, olive oil, sea salt
- Amalfi$15.00
tomato, garlic, oregano, anchovy, sea salt, olive oil
- Escarole$18.00
Braised endive, garlic, chili, gaeta olive, anchovy, olive oil, sea salt
- Carciofi E Prosciutto Cotto$20.00Out of stock
mozzarella, garlic, basil, chili, artichoke harts, smoked ham, sea salt, olive oil
Dolce
- DOP coffee$8.00
espresso, vanilla gelato, chocolate-amaro sauce
- Cannoli$7.00
sweet ricotta, chocolate, hazelnut
- Panna Cotta$10.00
vanilla bean pudding, seasonal condiment
- Zeppole$11.00
made to order doughnuts! lemon curd for dipping
- Budino al Cioccolato$10.00Out of stock
Dark chocolate pudding, marsala whipped cream, sea salt, olive oil
- Campari and Fanta Float$13.00
Dessert cocktail. One shot of Campari, two scoops of vanilla gelato, and a can of Orange Fanta. 21 and older
- Fernet and Coke Float$13.00
Dessert cocktail. One shot of Fernet Branca, two scoops of vanilla gelato, and a can of Coke. 21 and older
Cocktails, Beer & Wine
Cocktails - Aperitivo
- Aperol Spritz$11.00
aperol, soda, prosecco
- Americano$10.00
campari, soda, vermouth
- Negroni Sbagliato$11.00
campari, sweet vermouth, prosecco
- Cello Spritz$11.00
prosecco, limoncello, soda, over ice
- Negroni$11.00
campari, gin, sweet vermouth
- Oaxacan Negroni$12.00
Artisanal mezcal, sweet vermouth, campari
- Fernet and Coke Float$13.00
Dessert cocktail. One shot of Fernet Branca, two scoops of vanilla gelato, and a can of Coke. 21 and older
- Campari and Fanta Float$13.00
Dessert cocktail. One shot of Campari, two scoops of vanilla gelato, and a can of Orange Fanta. 21 and older
Wine Glasses
- Loredan Gasparini Prosecco DOCG NV$10.00
- I Custodi Etna Bianco "Aedes" 2018$13.00
100% Carricante Flavors of citric fruits, volcanic minerality. Sicily, Italy
- Ippolito, Greco Bianco 100%, Mare Chiaro 2021$11.00
Straw yellow with pale green notes. Aroma of tropical fruit, pear, peach and white flower. The palate is fresh, Mediterranean with charming mineral finish.
- Fiano Pietracupa$16.00
It has a robust nose with fragrances of jasmine, golden delicious apples, candied violets, and a strong mineral digression. The palate is substantial and aristocratic, with marked acidity and a vein of citrus that echoes throughout the fine, long and slightly almond finish.
- La Stoppa "Ageno" 2016$13.00
La Stoppa Ageno is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate La Stoppa Ageno has a lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
- Ippolito Rosé 100% Gaglioppo 2022$11.00
Elegant with notes of melon, grapefruit and violets. Savory and well balanced.
- I Custodi Etna Rosso "Aetneus" 2016 Sicilia, Italy$16.00
The Aetneus Rosso cuvée is the flagship “old vine” red, with seriously old vines (some up to 150 years old!) A blend of Nerello Mascalese, Nerello Cappuccio, Alicante, it’s brisk, lush and velvety with the darkest of red fruits, exotic purple spices, and sweet black earth. With less than 5,000 bottles produced.
- Cantine Lonardo Taurasi Irpinia Aglianico 2018$17.00
Blackberry, chopped herb and menthol aromas carry over the racy palate along with sour cherry and licorice. Vibrant acidity and flinty mineral add backup while tightly wound tannins provide the framework.
- Ippolito Calabria Rosso 2022$11.00
100% Calabrese grape native Southern Calabria. Intense red with bright purple hues, it has notes of plum, black cherries and black pepper. Smooth tannins.
- Antica Enotria Viccio Primitivo 2021$14.00
Appearing a ruby red, Vriccio displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red fruit.
Wine Bottles
- I Custodi Etna Bianco "Aedes" 2018 Bottle$48.00
100% Carricante Citric fruit, a study of volcanic minimalisum
- Ippolito Cirò Greco Bianco 2021 Bottle$38.00
Straw yellow with pale green notes. Aroma of tropical fruit, pear, peach and white flower. The palate is fresh, Mediterranean with charming mineral finish.
- Fiano Pietracupa$58.00
It has a robust nose with fragrances of jasmine, golden delicious apples, candied violets, and a strong mineral digression. The palate is substantial and aristocratic, with marked acidity and a vein of citrus that echoes throughout the fine, long and slightly almond finish.
- Ageno La Stoppa Bottle$48.00Out of stock
La Stoppa Ageno is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate La Stoppa Ageno has a lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
- Ippolito Rosé 100% 2022 Gaglioppo Bottle$38.00
Elegant with notes of melon, grapefruit and violets. Savory and well balanced.
- Antica Enotria Viccio Primitivio 2021 Bottle$45.00
Appearing a ruby red, Vriccio displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red fruit.
- Ippolito Calabria Rosso 2022 Bottle$38.00
100% Calabrese native grape of southern Calabria. Dark red color with purple hues. Complex aromas of red fruit , black cherries, plum and black pepper. Smooth tannins.
- I Custodi Etna Rosso 2018 Bottle$75.00
The Aetneus Rosso cuvée is the flagship “old vine” red, with seriously old vines (some up to 150 years old!) A blend of Nerello Mascalese, Nerello Cappuccio, Alicante, it’s brisk, lush and velvety with the darkest of red fruits, exotic purple spices, and sweet black earth. With less than 5,000 bottles produced.
- COS Pithos Rosso 2018 Bottle$92.00
Pithos Rosso has a stunning nose of violets and raspberry blossom. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident.
- Cantine Lonardo Taurasi Irpinia Aglianico 2018 Bottle$70.00
Blackberry, chopped herb and menthol aromas carry over the racy palate along with sour cherry and licorice. Vibrant acidity and flinty mineral add backup while tightly wound tannins provide the framework.
- Loredan Gasparini Asolo Prosecco Superiore DOCG NV Bottle$26.00
lemon blossom, citrus and stone fruit Grape: Glera Veneto, Italy
- Bajta Pet Nat 100% Blaufrankish Rose 2023$45.00
Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.
- Scighera Vino Frizzante Bianca Bottle, Pet-Nat$42.00
Straw color with golden highlights introduces aromas of ripe fruit, white flowers and herbs. Taste is fresh, mineral, lively, juicy and drinkable.
- Civic Winery Pet-Nat 2022 Bottle$44.00
Grapefruits, honey, black tea, fat bubbles and crisp acidity.
- Corkage Fee$30.00
Beer & Cider
Digestivi - Amaro
- Amaro Vecchio Del Capo$10.00
Calabria, Italy | Distilleria Caffo. "VEH-ki-oh". 29 botanicals, including bitter and sweet orange, chamomile, licorice, juniper. Flavor notes of candied lemon, fennel, and ripe cherry. Excellent served with ice.
- Meletti Anisette$9.00
Ascoli-Piceno | Ditta Silvio Meletti Anise, fennel, soothing, finishes strong with cinnamon and candied licorice.
- Amaro Nonino$9.00
Made from a base of grappa and infused with alpine herbs and botanicals, it's a less aggressively sweet, syrupy, and bitter style of amaro. With herbal and orange notes, it's smooth and sweet upfront and finishes mildly and pleasantly bitter. Excellent as either an aperitif or a digestif, serve it on the rocks.
- Amaro Meletti$8.00
Ascoli-Piceno | Ditta Silvio Meletti. Rich, smooth. Traditional dessert notes like chocolate, clove, and caramel balanced with violets, saffron.
- Liquore Stregga$10.00
Benevento, Campania | Stabilito Giuseppe Alberti. "witch's brew". 70 botanicals, complex, long lasting. Cinnamon, mint, juniper, irises. Aged in ash.
- Cardamaro Vino Amaro$10.00
Rachele Bosco | Piemonte. Amber-brown wine based amaro built around the savory, vegetal, tobacco-like profile of cardoon (wild Mediterranean artichoke, of which the stems are harvested). Rich and lightly spiced.
- Pasubio Vino Amaro$10.00
Antica Erboristeria Cappelletti | Alto Adige. This amaro represents Northern Italy's Dolomite region with notes of wild blueberry, pine, and a light layer of smoke. Light drinking and smooth.
- Amaro Ciociaro$8.00
Roma, Italy | Paolucci Liquori. Notes of burnt sugar, caramel, almost cola like, with a fruity grape-forward roundness. Develops into orange peel and herbal bitterness.
- Amaro Montenegro$9.00
Bologna, Italy. Smooth and perfumed, medium-light and great before or after a meal. Flavored with vanilla, bitter orange, rose petals, nutmeg, cinnamon, and oregano, among 40 total botanicals. The gateway amaro.
- Amaro Zucca Rabarbaro$10.00
Milan, Italy. Primarily flavored with Chinese rhubarb, less tart but just as sweet and highlighted well by cinnamon and clove. Peppery, incense-like. Finishes with chocolate and a cooling, yet rounded, mouthfeel. Compared to Sfumato, it is more aromatic and fruity.
- Amaro Sfumato Rabarbaro$9.00
Trento, Italy | Distilleria Capelletti. Flavored heavily with Chinese rhubarb root, Northern Italian Alpine herbs and hardwoods build a big, bright, smokey and leathery amaro. Compared with Zucca Rabarbaro, this drink is earthy and leathery.
- Amaro Lucano$9.00
Pisticci Scalo (MT) -Italy. Bitter with balancing sweetness, spearmint, and mild spices with an herbal finish.
- Amaro Averna$9.00
Sicilia | Distilleria Fratelli Averna. Lemon peel oil, sweet orange and licorice, myrtle, juniper, sage. Big and mouth coating. Traditionally made by Benedictine Monks.
- Cynar Ricetta Originale$8.00
Venice. "CHEE-nahr" Classic venetian aperitivo, perfect for stimulating digestion with its unique artichoke-based flavor profile and moderate bitterness. Other flavor notes include rose, burnt sugar, and milk chocolate.
- Amaro Pellegrino$9.00
Marsala, Sicily. Wine-like, fortified, low proof. Distilled with fruit blossoms, culinary herbs, and Sicilian wine grapes. Finishes with tobacco and coffee notes.
- Amaro Sibilla$8.00
Macerata | Distilleria Varnelli. Notes of dried fruit, coffee, and chestnut. This amaro is well aged and sweetened with honey.
- Braulio Amaro Dello Stelvio$9.00
Stelvio National Park in Italy's Valtellina region. Robust with notes of dried fruit, bark, and the taste of juniper, gentian, and mint herbs.
- Meletti Fernet$9.00
Ascoli-Piceno | Ditta Silvio Meletti. Robust mint profile from first whiff to long finish. Somewhat medicinal, throat soothing, stomach settling. Lightly roasty like espresso or dark chocolate and with a hint of balsamic like fruitiness. A great option for someone nervous about the intensity of the fernet category.
- Fernet Branca$8.00
Milano, Italy | Distilleria Fratelli. Big, bitter, polarizing. Cinchona bark, chamomile, and cinnamon lead among 27 herbal ingredients. Your best friend after a big meal.
- Amaro Delle Sirene$10.00
Washington DC | Don Ciccio & Figli Distillery. The flavor is built on 30 herbs, led by eucalyptus, licorice, and chicory, and finished in French Oak. The finish is drying and sharply bitter.
- Amaro Don Fernet$11.00
Washington DC. Don Ciccio & Figli Distillery. Matured in French Oak for 12 months, this amaro highlights dark chocolate, fresh mint, and ginger.
- Elisir Novasalus Vino Amaro$12.00
Antica Erboristeria Cappelletti | Alto Adige. Sweetened with tree sap and based in the native herbs of the Dolomiti, this robust, bitter amaro balances notes of smoke and leather with alpine flowers and a lemony finish. Excellent after a heavy meal.
- Amaro Dell'Erborista$10.00
Macerata | Distilleria Varnelli. Dry and warming, rhubarb root, heavily spiced, noticeable tannins balanced with honey. A big, powerful amaro suitable for the Eugene winter.
- Amaro Alta Verde$9.00
Aldeno-Trento | Antica Erboristeria Cappelletti Pale green color. Typical Alpine amaro profile that highlights pine, juniper, wormwood, and a sharp bitterness.
- Fernet Del Frate$18.00
Switzerland | Tempus Fugit Spirits. Profoundly bitter and boozey, but opens up to rosy, minty, and lightly sweet notes. Contains aloe and saffron among many others, and is almost medicinal in flavor. Perfect last sip of the night in place of espresso.
- Grappa CiVidina$9.00
Friuli | Distilleria Tosolini. Full bodied and crisp, made from choice grapes in a proprietary method emphasizing freshness and small batches.
- Muscat Grappa$10.00
Clear Creek Distillery | Hood River, OR. Distilled from Oregon Muscat grapes, this is an approachable grappa with a smooth, floral character.
- Romana Sambuca$9.00
- Fernet Vallet$9.00
Fernet Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestivo.
Amaro Flights
- Sweet Flight$13.00
Amaro Meletti. Ascoli-Piceno. Amaro Nonino. Friuli. Amaro Montenegro. Bologna.
- Bitter Flight$14.00
Amaro Sfumato. Aldeno, Trento | Antica Erboristeria Cappelletti. Braulio Amaro Dello Stelvio. Stelvio National Park, Valtellina. Amaro Dell'Erborista. Macerata | Distilleria Varnelli.
- Fernet Flight$18.00
Meletti Fernet. Ascoli-Piceno | Ditta Silvio Meletti. Fernet Branca. Milano | Distilleria Fratelli. Fernet Del Frate. Switzerland | Tempus Fugit Spirits.
- Base di Vino Flight$14.00
Cardamaro Vino Amaro. Rachele Bosco | Piemonte. Pasubio Vino Amaro. Antica Erboristeria Cappelletti | Alto Adige. Elisir Novasalus Vino Amaro. Antica Erboristeria Cappelletti | Alto Adige.
Retail
Pasta
Olive oil Bottle
Sunday | Closed |
Monday | Closed |
Tuesday | 5:00 pm - 10:00 pm |
Wednesday | 5:00 pm - 10:00 pm |
Thursday | 5:00 pm - 10:00 pm |
Friday | 5:00 pm - 10:00 pm |
Saturday | 5:00 pm - 10:00 pm |
Neapolitan pizza, pasta & Bar
1122 Oak Street, Eugene, OR 97401