Osteria Papavero

house-cured large charcuterie with two cheeses, marinated olives, and grilled bread

house-cured charcuterie, giardiniera GLUTEN-FREE

an assorted trio of seafood preparations, changes are made regularly, please call for information about the current offering.

mozzarella stuffed with cream, arugula, tomatoes, oil-cured anchovies (gf, v upon request)

local and imported cheeses, quince jam, local honey and marinated olives VEGETARIAN, GLUTEN-FREE

wild mushroom stew, tomato and fresh herbs, grilled bread (v)

soup of the day: Potato, kale, chickpeas

truffle burrata, jamon arosto, artichoke, arugula, balsamic

three beef & prok meatballs, tomato-oregano sauce

house made griddled calzone; provolone, grana, finocchione, mushroom

9 oz. trio of grilled meats (chef's choice) served over tomato-braised potatoes (gf)

wild boar ragout braised with red wine, carrot, onion & tomato, egg pappardelle pasta, grana cheese

spicy Calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata

two savory crepes stuffed with ricotta cheese and asparagus, bechamel

Seven Seeds Farm tenderloin; brined breaded & fried, sauteed sugar snap peas, radish greens, radish, mint

rosemary garlic pork sausage, truffle & cream sauce, cavatappi pasta

Tuscan pork rib sauce, gnocchi, grana

olives, anchovies, capers, white wine, tomato sauce; gigli pasta

cauliflower & asparagus stuffed house-made pasta,blue cheese & cream sauce, grana

smaller portion of pasta with a choice of: Butter , Parmesan, and Tomato sauce

butterscotch pudding, whipped cream, cocoa powder (gf)

warm pistachio cake, lemon curd, blueberry compote