Ototo

Yellowtail, Tuna, Salmon, Cucumber, Avocado, Masago, Shiso, Goma

Chicken broth, Chicken Breast Chashu, Bamboo Shoots, soft boiled egg, mitsuba, thin sliced negi.

6 pc steamed + lightly pan-seared pork dumplings

*GF

*GF/V

*V

Ginger Tofu Dressing

Mixed Baby Greens, Roasted Golden Beets, Candied Pecans, Goat Cheese Tossed in an Orange Rice Wine Vinaigrette *GF

3 pc. each of Maguro, Salmon, and Hamachi

*GFO

Flash Fried Tempura Sushi Rice topped with Spicy Tuna Tartare, Avocado, Jalapeño, Tobiko, Scallions + Amadare Sauce

Yellowtail, Tuna, Salmon, Cucumber, Avocado, Masago, Shiso, Goma

Western Japanese Style Sushi. Box Shape Salmon Sushi + Mackerel (Battera) (2pc each) *GFO

Scallops, Cucumber, Avocado, Masago, Goma

Lightly Seared Chu Toro, White Onion, Takuan, Egg Yolk Sauce

1 pc. each of Salmon, Hamachi, Akami, and Chu Toro

8 pc with Extra Virgin Olive Oil, lemon, and Shiso Pesto

Chu Toro, lightly seared

Salmon Belly marinated in Nikiri Sauce and Sriracha, lightly seared

Scallops, lightly seared

Grilled Whole Squid + Soy, Sake + Mirin Sauce

Pork Belly, Bean Sprouts, Wood Ear Mushroom, Green Onion, Fried Garlic Chip + Soft Boiled Egg

Pork and kimchi with Chinese chives, and a soft-boiled egg (1/2) in a rich savory house made tonkotsu veggie broth

Chicken broth, Chicken Breast Chashu, Bamboo Shoots, soft boiled egg, mitsuba, thin sliced negi.

*GF/V

Japanese Eggplant, Flash Fried and tossed with a Honey Sesame Miso Glaze, Julienned Yellow + Red Bell Peppers *GF/V

Tofu, Japanese Eggplant + Shishito Peppers are lightly dusted with cornstarch and deep fried. Served with Daikon Oroshi + Grated Ginger in a Tempura sauce

6 pc steamed + lightly pan-seared pork dumplings

Pan fried soft-chewy Mochi wrapped in crispy bacon *GFO

4 piece fried wheat balls, stuffed with Octopus + served with Tako Yaki Sauce

Flash fried Brussel Sprouts + Rock Shrimp Pecans + Yuzu Citrus Juice

Soy-marinated Dark Meat, dusted in Flour and deep fried to crispy perfection. Served with Sriracha Aioli and Sancho Pepper

Wok seared Black Pork, Spicy Korean Kimchi, Tokyo Negi, White Onion, and Bean Sprouts

2 piece Tempura Tiger Shrimp, Sweet Chili Aioli + Julienned Thai Chili

4 oz Miso marinated, grilled Alaskan Black Cod

Sweet Korean Marinade, Sesame Seeds, Bean Sprouts, Bell Pepper, Red Onion, Negi, & Togarashi

Rice Bowl topped with Tonkatsu simmered in a Sweet Soy Dashi, with Egg, Onion, Negi, White Onion, and Fish Cake

Tonkatsu, Cabbage, House-Made Katsu Sauce, Mayo, and Mustard

Thinly sliced Pork in a Ginger-Teriyaki Sauce served with Potato Salad and Cabbage

Cold Buckwheat Soba Noodles served with Tsuyu, Negi, & Wasabi

Cold Buckwheat Soba Noodles served with Tsuyu, Negi, & Wasabi with Tempura Fried Shrimp (1 pc), Gobo and Kakiage

Cold Ramen Noodles served with Steamed Chicken, Bean Sprouts, Cucumber, Tomatoes, Hard Boiled Egg, Beni Shoga, and Sesame Dressing

Scallops, Broccoli, Cherry Tomato, Onion, Bacon, Cream, Parmesan; Served with Crostini

Pork Chashu, Fried Rice, Garlic Chip. Green Onion, Soft-boiled Egg

Chicken Thigh, Veggie, & Pork Belly

Served with Cucumber-Mint Sauce

Fried Tonkatsu cutlet served with Cabbage Slaw, Karashi, and Tonkatsu Sauce

Layers of Chocolate Sponge, Hazelnut Mousse, and Praline Cream with a Raspberry Gelee