Otto's Ice House

“Brezeln”-style; served with house beer cheese and pretzel mustard

Served with tortilla chips or chicharrones with pickled jalapeños

Queso fresco, toasted pepitas, and cilantro; served with tortilla chips or chicharrones and salsa

Served with duo of housemade salsas

Served with white cheddar dust and hot sauce

Crispy taquitos stuffed with smoked chicken, Mexican cheese, roasted salsa verde; served with avocado crema

South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza, and handmade corn tortillas

Crispy bacon, cheddar, pickled jalapeños, green onions; served with ranch dressing

Chili, cheddar cheese, onions, pickled jalapeños, sour cream, and corn chips

Avocado tostada, smoky slab bacon, cherry tomato, croutons, and parmesan-chive dressing

Tomato, cucumber, pickled red onion, radish, croutons, and choice of dressing

Served with cheddar cheese, onions, pickled jalapeños, and firecrackers

Served with cheddar cheese, onions, pickled jalapeños, and firecrackers

Cilantro and onions

Beer-battered with pineapple-habanero salsa

Cilantro and queso fresco

Double-stack patties, melted American cheese, chopped onions, Otto’s sauce, toasted potato bun

Mesquite-grilled chicken breast, Swiss cheese, bacon, mayo, lettuce, avocado, toasted potato bun

Texas Wagyu beef all-natural hot dog topped with chili, cheddar cheese, diced onions

Chicken schnitzel breaded and fried, SOTX hot sauce, dill pickles, comeback slaw

Griddled bratwurst, stone-ground mustard, bock-braised onions, sauerkraut, toasted bun

Mesquite-grilled beef, refried beans, Mexican cheese, lettuce, smashed avocado, crema, pickled red onions, salsa verde

Texas redfish grilled over mesquite embers, basted with lime butter. Served with borracho beans, handmade tortillas, torreados, and mesquite-grilled tomatoes and onions

Mesquite-grilled and served with salsa cruda. Served with borracho beans, handmade tortillas, torreados, and mesquite-grilled tomatoes and onions

Chile citrus marinated chicken cooked on the rotisserie over mesquite coals and served with salsa cruda. Served with borracho beans, handmade tortillas, torreados, and mesquite-grilled tomatoes and onions

Chile citrus marinated chicken cooked on the rotisserie over mesquite coals and served with salsa cruda. Served with borracho beans, handmade tortillas, torreados, and mesquite-grilled tomatoes and onions.

The Texas family’s original since 1977, homemade with farm-fresh eggs and all-natural Texas pecans

Baked in-house and served with Mill King milk on ice