Ovenbird Cafe

scrambled eggs or choice of fried eggs, choice of smoked bacon, ham, sausage, or roasted vegetables, and choice of toast (rye, sourdough, 7 grain, ciabatta english muffin) - Cabot unsalted butter and jam available upon request!

Rolled Oats, greek yogurt, almond milk, vanilla, maple syrup with an apple, cranberry and pecan topping.

savory deep dish quiche made with whole eggs, light cream, gruyère cheese, caramelized onions, and a hint of nutmeg - recommended with a side of mixed greens with citrus vinaigrette, dried cranberries, chevre, and candied pecans

fruit & berries, muesli, greek yogurt, and lemon curd

oat milk, raspberry preserves, and fresh raspberries

scrambled eggs with spinach, fontina cheese, cheddar & herb biscuit - we recommend adding ham or smoked bacon!

pickled red onion, basil pesto, crispy oil chili crisp sunny egg, 7 grain bread - make it vegan by removing the egg!

Scrambled eggs, roasted squash and mushrooms, corn salsa, feta cheese, and vegan chipotle aioli

rotating flavors

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

quinoa, baby arugula, roasted butternut squash, corn and fresno chili salsa, feta, toasted pepita seeds, citrus vinaigrette

romaine & shaved kale, black pepper, croutons, roasted brussels sprouts, lemon pecorino dressing

little leaf mixed greens, dried cranberry, honeycrisp apple, goat cheese, tahini sesame crunchy bites, citrus vinaigrette

fontina cheese and avocado pressed on country white bread

egg and parmesan battered chicken, lemon aioli, and baby arugula on toasted baguette

Lemon aioli, arugula, curried chicken salad, roobios pickled grapes, 7 grain bread

honeycrisp apple, bacon, cheddar, roasted turkey, celery root slaw, honey mustard on toasted french pullman

roasted butternut squash and mushrooms, basil pepita pesto, feta, and arugula pressed on country white

shaved romaine and kale, caesar dressing, roasted brussels sprouts, marinated grilled chicken, piri piri

mixed greens, candy pecans, dried cranberries, chevre, citrus vinaigrette

cucumbers, carrots, cauliflower, peppers and red onion

These miniature versions of our delicious quiche paired with some extra vegetables or a side salad make the perfect lunch for two (or one!).

house seasoned dry-brined freebird chicken, slow roasted, herb butter basted, country gravy

classic staple of vicki lee's, egg and parmesan battered chicken with lemon garlic butter 2, 6 oz. servings

classic staple of vicki lee's, served with jalapeno aioli and a lemon wedge 2 ea

Marinated and grilled with charred pineapple salsa

mixed greens, candy pecans, dried cranberries, chevre, citrus vinaigrette

kalamata olives, sun-dried tomatoes, lemon, fresh herbs

pepperoncini, red onion, dill, caper raisin vinaigrette

Olive oil, sea salt, za'ater

Brussels sprouts, garlic oil, salt and pepper -Heating Instructions- Reheat 375° uncovered for 10-12 minutes.

Saffron baked rice with garlic, scallion, and bell pepper.

lemon blueberry, cranberry orange, apple cheddar, sweet potato sage, and rosemary goat cheese

blueberry, lemon poppy seed

lemon lavender blueberry, maple walnut

daily selection of tea cake slices

Hand Rolled Croissants made in house!!

Hand rolled croissants made in house filled with chocolate, raspberry, or almond

we got a little heavy handed on the sugar with this batch so its extra sweet. they will be sold at a discounted price!!! almond cake topped with lemon curd

lemon zest, fresh lemon juice, sour scream, walnut, tart & sweet lemon glaze

the last of the pumpkin bread, get it while you can.... no nuts

Moist boozy bourbon tea cake topped with pecans and a bourbon glaze.

Vegan and Gluten Free. Made with cranberries and Almonds

brownies w/ walnuts, brownies w/o nuts, lemon squares

red velvet, devil's food, white velvet, gluten free vanilla (+ .50)

Daily assortment of cake slices packed 2 pieces per container

Bourbon Raisin

Plain croissant, Chantilly Cream, Fresh Strawberries and House Made Strawberry Jam

pecans, lots of carrots, danish cream cheese, italian meringue buttercream, candied carrot deco

silver white cake, seedless raspberry preserve, italian meringue buttercream

chocolate cake with a kahlua syrup, chocolate buttercream, whipped cream, italian meringue buttercream, chocolate ganache

citrus sponge, layered with lemon curd cream, finished with italian meringue buttercream

almond hazelnut dacquoise, chocolate mousse, chocolate ganache, gold leaf, and toasted almonds

naked red velvet cake, cream cheese frosting

Our house blend medium roast coffee. Origin - Colombia. Notes of dark chocolate, cola, and cherry

Cold Brewed Iced coffee with sweetened condensed milk

Earl grey tea, vanilla syrup and steamed milk

Jasmine, lemongrass, and lavender iced tea with a spritz of fresh lemon juice

Made with pea-flower blossom tea and our house made lavender lemonade

cocoa-molasses-smokey

A nifty new 12 oz. travel mug that is vacuum sealed, and ceramic lined (no metallic off flavors, yay!). Approved to keep hot liquids hot (12 hrs) and cold liquid colds (24 hrs). Also comes with a spill proof insert so you can travel and sip without worry!