The Paddle Inn

Our house popcorn made with all the flavors of a Mai Tai. Fresh popped corn is tossed with a rum caramel sauce, lime salt, lime zest and almonds. Perfect snack anytime!

Next level rangoon. 4 pieces of fried wontons filled with Maine crab, ricotta, cream cheese and lots of herbs. Served with an apple pear duck sauce. Don't miss these!

Heaping mound of house-cut fries topped with all the loving. Sweet Chile Sauce, Scallion Cream, Toasted Peanuts and fresh Cilantro. Crowd favorite.

Grilled and roasted eggplant dip made with eggplant, chickpeas, greek yogurt, and coriander, topped with grilled and marinated peppers, tomato, and olives. Served with grilled ciabatta, baby carrot, baby bell pepper, cucumber, and radish.

Pan fried shishito peppers, with olive oil, sherry vinegar, parmesan, seasoned salt and Piment d'espelette.

Sauteed shrimp with pancetta, tomato, corn, shallot, and garlic. Served with grilled ciabatta.

sesame chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker

Grilled Cajun-seasoned shrimp, with romaine, Parmesan, garlic herb croutons, and Caesar dressing.

Poached and chilled shrimp tossed in a soy, ginger, and sesame marinade with coconut rice. Topped with sliced jalapeno, pineapple, cucumber, and avocado, and drizzled with sriracha aioli and fried garlic furikake.

Soy, ginger, and sesame marinated tuna on coconut rice. Topped with jalapeno, pineapple, cucumber, and avocado, drizzled with sriracha aioli and fried garlic furikake.

Our rotating Chef's special!

Panko fried cod cake with jalapeno remoulade, pickled red onion, lettuce, and tomato. Served with fries.

Fried chicken breast tossed in hot honey, topped with bacon, shredded lettuce, heirloom tomato, and chipotle crema on a brioche bun. Served with fries.

Wagyu beef patty topped with pulled pork, roasted poblano pepper, pepperjack cheese, shredded lettuce, BBQ aioli, and fried garlic. Served with fries.

Grilled seasoned steak tips and shrimp with roasted peppers and onions with a lobster cream sauce. Served with flour tortillas, pico de gallo, lime, and jalapeno.