Padrino's Cuban Restaurant Dania Beach

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Fried pork chunks topped with grilled onions. Served with moros and yucca.

Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas and black bean salsa.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Crispy pastry filled with perfectly seasoned ground beef.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy plantain chips served with garlic sauce.

Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

Traditional ham croquettes served with garlic cilantro aioli.

Homemade chicken noodle soup with fresh carrots.

Homemade white bean soup with smoked ham, potatoes, and collard greens.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Crisp romaine lettuce tossed with our house mango caesar dressing and fresh parmesan cheese.

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

Field greens tossed with caramelized onions and red wine vinaigrette topped with grilled shrimp.

Grilled chicken on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles. Served with your choice of sweet plantains or fries.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Palomilla Steak Sandwich. Seasoned minute steak topped with sauteed onions, lettuce and tomatoes. Served on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. Served with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice. Served with sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, red and green peppers and onions served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with moros and yucca.

Fried pork chunks topped with grilled onions. Served with moros and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

A combination of scallops, shrimp, mussels, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Seafood Creole. Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and sweet plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables.

Large shrimp slowly simmered in a light garlic sauce. Served with white rice and plantains.

Fall-off-the-bone tender lamb shank cooked in a tomato based sauce and topped with crispy onions. Served with white rice and sweet plantains.

Fried whole Caribbean Snapper served with yellow rice and sweet plantains.

Half-rack of baby back ribs glazed with our guava barbecue sauce and topped with crispy onions. Served with French fries.

Seafood Creole. Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and sweet plantains.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, red and green peppers and onions served with white rice, black beans and sweet plantains.

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

Chicken breast cut up into bite-sized pieces and served over white rice and black beans.

Ground beef in a light tomato sauce served over rice and served with plantains.

A Cuban Favorite! Velvety custard topped with soft caramel sauce.

A homemade semi-sponge cake saturated in a sweet combination of three milks.

Serves 8-10 guests. Plantain chips with garlic mojo.

Serves 16-20 guests. Plantain chips with garlic mojo.

30 bites with a cup of our house made cilantro aioli.

60 bites with a cup of our house made cilantro aioli.

20 mini chicken empanadas.

40 mini chicken empanadas.

30 mini papa rellenas. Ground beef stuffed potato.

Includes 15 yuca cheese bites, 10 papas rellenas, and 10 ham croquetas.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests. A combination of chicken, onions, peppers and garlic cooked in moist yellow rice.

Serves 16-20 guests. A combination of chicken, onions, peppers and garlic cooked in moist yellow rice.

Serves 8-10 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 16-20 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 8-10 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 16-20 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 8-10 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 16-20 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 8-10 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 16-20 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 8-10 guests. Marinated shredded beef grilled with onions.

Serves 16-20 guests. Marinated shredded beef grilled with onions.

Serves 8-10 guests. Shrimp sauteed with peppers and onions.

Serves 16-20 guests. Shrimp sauteed with peppers and onions.

Serves 8-10 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 16-20 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 10-15 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 16-20 guests.

Serves 25-30 guests.

Serves 20 guests.

Serves 16-20 guests.