Padrino's Cuban Restaurant Fort Lauderdale

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Mariquitas, croquetas de jamon, picadillo empanadas, black bean salsa and fiesta tostones.

Crispy plantain chips served with garlic sauce.

Traditional ham croquettes served with garlic cilantro aioli.

Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

Homemade chicken noodle soup with fresh carrots.

Homemade white bean soup with smoked ham, potatoes, and collard greens.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Char-grilled skirt steak served on top of field greens tossed with caramelized onions in balsamic vinaigrette.

Grilled marinated chicken breast served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled chicken on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Cuban Sandwich. A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Grilled minute steak topped with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. served with sweet plantains.

Shredded boneless chicken and mozzarella cheese stuffed between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans and sweet plantains.

A skirt steak char-grilled, topped with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, red and green peppers and onions served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

Fried pork chunks topped with grilled onions. served with arroz moro and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Seafood Creole. Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.

Large shrimp sauteed in garlic butter, lime and white wine. Served with white rice and sweet plantains.

Blackened-style grilled Mahi Mahi topped withour fresh mango-tomato chutney. Served with yellow rice and steamed vegetables.

Chicken breast cut up into bite-sized pieces and served over white rice and black beans.

Ground beef in a light tomato sauce served over rice and plantains.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

Tres Leches- A homemade semi-sponge cake saturated in a sweet combination of three milks.

Arroz con Leche • Lemon Pie • Tres Leches

Serves 8-10 guests. Plantain chips with garlic mojo.

Serves 16-20 guests. Plantain chips with garlic mojo.

30 bites with a cup of our house made cilantro aioli.

60 bites with a cup of our house made garlic aioli sauce.

20 ham croquetas.

40 ham croquetas.

20 mini chicken empanadas.

40 mini chicken empanadas.

30 mini papa rellenas. Ground beef stuffed potato.

60 mini papa rellenas. Ground beef stuffed potato.

Includes 15 cheese yuca bites, 10 papas rellenas, and 10 ham croquetas.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 8-10 guests. A combination of chicken, onions, peppers and garlic cooked in moist yellow rice.

Serves 16-20 guests. A combination of chicken, onions, peppers and garlic cooked in moist yellow rice.

Serves 8-10 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded chicken cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 16-20 guests. Morsels of chicken breast and mozzarella between two layers of yellow rice topped with melted mozzarella.

Serves 8-10 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 16-20 guests. Chunks of boneless chicken breasts sautéed with peppers and onions.

Serves 8-10 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 16-20 guests. Chunks of oven roasted pork, marinated in citrus mojo and grilled with onions.

Serves 8-10 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 16-20 guests. Shredded beef cooked with green peppers and onions in a delicate tomato sauce.

Serves 8-10 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 16-20 guests. Fresh ground beef seasoned with garlic and onions in a light tomato sauce.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests. Shrimp sauteed with peppers and onions.

Serves 16-20 guests. Shrimp sauteed with peppers and onions.

Serves 8-10 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 16-20 guests. A combination of scallops, shrimp, fish, and calamari cooked with flavorful yellow rice.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 8-10 guests.

Serves 8-10 guests.

Serves 16-20 guests.

Serves 25-30 guests.

Serves 16-20 guests.

Serves 20 guests.