Page's Okra Grill Summerville 142 Brighton Park Blvd

Smoked turkey, brisket and sausage, with sides of coleslaw and baked beans. USA!

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Three layer carrot cake with classic, cream cheese icing.

NY Style Cheesecake

With a blueberry swirl, fresh blueberries, and lemon zest.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Home made banana pudding layered with banana slices and home made red velvet cake cookies.

Sweet blueberry biscuits with lemon glaze.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Deep fried crab claws served with remoulade sauce

In-house roasted Certified Angus Prime Rib, paired with eggs cooked your way and served with your choice of one Southern side.

Sliced home fries topped with roasted red peppers, asparagus, crispy bacon, and jumbo lump crab. Finished with eggs your way and chipotle hollandaise.

Creamy egg custard filling with pecan-wood smoked bacon, swiss cheese, and caramelized onions, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.

Creamy egg custard filling with baby spinach and gruyere, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.

Farm fresh eggs with thick sliced bacon, sausage patties, pimiento cheese grits, home fries & biscuit.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with grits.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with Grits.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

English muffin, pecan smoked ham, sliced tomatoes, poached eggs, & hollandaise sauce. Served with grits.

Page's famous french toast, seasonal fruit, and bacon

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise with seasonal berries and bacon

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah French toast topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Buttermilk pancakes, honey butter, and fried chicken.

Buttermilk pancakes with bacon.

Banana-Nut pancakes, honey butter, and fried chicken.

Banana-Nut pancakes, honey butter, and bacon.

Blueberry pancakes, honey butter, and fried chicken.

Blueberry pancakes, honey butter, and bacon.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and bacon

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.

Creamy Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes. (Does not come with sides)

House Sweet blue crab with house Cajun remoulade and served with two sides.

Crispy Fried Flounder Fillets served with your choice of two sides

Jumbo Fried Shrimp served with your choice of two sides

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Shrimp finished with a white wine butter sauce.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with linguine noodles, garnished with cajun seasoning. (Does not come with sides)

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Page’s signature, herb crusted, roasted prime rib temp’d to your liking with au jus & horseradish aioli. Served with two Southern sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Center cut pork chops brined for 48 hours and served with two sides.

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Hand battered deep fried flounder.