Page's Okra Grill

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Sweet blueberry biscuits with lemon glaze.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Beignets dusted with powdered sugar & served with a key lime custard.

Homemade Apple Pop Tart – Flaky pastry filled with a spiced apples and topped with icing and cinnamon sugar.

Deep fried crab claws served with remoulade sauce

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pan seared sweet blue crab cakes served with pickled okra and tomato relish and remoulade

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Crab stuffed salmon over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.

Split top bun with lobster tail meat, scallions, and old bay pickle aioli and served with one side.

Page’s signature, herb crusted, roasted prime rib temp’d to your liking and served with house au jus, horseradish aioli, and choice of two sides

Creamy egg custard filling with pecan-wood smoked bacon, swiss cheese, and caramelized onions, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with red wine vinaigrette.

Creamy egg custard filling with baby spinach and gruyere, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.

In house smoked sliced brisket. Served on a toasted brioche roll, topped with pickled red onions, and a choice of one side.

Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Grilled English Muffin, pecan smoked ham, poached eggs, tomatoes, hollandaise sauce.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Fresh blueberries in your classic buttermilk pancakes with smoked applewood bacon topped with butter.

Fresh blueberries in our classic buttermilk pancakes with boneless fried chicken breast topped with butter.

Fluffy buttermilk pancakes with Pecan-wood smoked bacon.

Fluffy buttermilk pancakes and boneless fried chicken.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Cinnamon buns pressed in a waffle iron & topped with cinnamon, powdered sugar, candied pecans, creme anglaise and honey butter. Served with choice of breakfast meat and mixed berries.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with boneless fried chicken breast and mixed berries.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Jumbo Fried Shrimp served with your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Jumbo grilled shrimp and blue crab tossed in a cajun white wine cream sauce with linguine pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Crispy Fried Flounder Fillets served with your choice of two sides

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Center cut, bone-in pork chops brined for 48 hours and fried to perfection. Served with two southern sides.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled Shrimp finished with a white wine butter sauce.

Sweet blue crab with house Cajun remoulade and served with two sides.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Hand battered deep fried flounder.

Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.

Cheesecake with blueberry compote, topped with whipped cream, fresh blueberries and lemon zest.

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Home made banana pudding layered with banana slices and home made red velvet cake cookies.

Beignets dusted with powdered sugar & served with a key lime custard.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

House made cheese with graham cracker crust topped with Strawberry sauce