Page's Okra Grill Summerville/Nexton

Local shrimp, Chipotle peppers, sharp cheddar cheese, cream cheese, and mayo. Recommended to serve cold. (Pita chips not included)

Wood smoked pork BBQ and house pimento cheese rolled into a spring roll wrapper and lightly fried. Served with our homemade mustard BBQ sauce and okra tomato relish.

Roasted Prime Rib served with au jus & horseradish aioli, quart of mashed potatoes with gravy and green beans. Serves 4-6. **For optimal flavor and texture, prime rib is cooked to medium rare or an internal temperature of 130-135 degrees**

Wood smoked chicken wings with the most amazing rub you will ever taste! Ranch dipping sauce included. Perfect to grab and go for the boat, beach, ballgame, or picnic!

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta. Serves 4-6

Wood smoked pork shoulder pulled right off the smoker, ready for your family to enjoy. Served with quart of coleslaw and baked mac & cheese. Also includes mustard & sweet Carolina bbq sauce. Hot and ready to serve 4-6

12 pieces of Page's famous fried chicken served with quart of baked mac & cheese, quart of stewed collard greens, and buttermilk biscuits. Hot and ready to serve.

Creamy pimento cheese stone ground grits topped with a decadent cream sauce with smoked andouille sausage and pan seared shrimp. Served with biscuits.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. Serves 4-6 Serves 4-6

TWO full racks of St Louis style BBQ Ribs with choice of two sides (1 quart each).

Cooked in a flavorful roux with Lowcountry spices, smoked andouille sausage, crab meat, crawfish, & shrimp. Option to add White Rice (+$35)

Wood smoked chicken wings with the most amazing rub you will ever taste! Ranch dipping sauce included. Perfect to grab and go for the boat, beach, ballgame, or picnic!

2.5 lbs. of smoked pork butt, seasoned with our family’s dry rub recipe. Smoked low & slow on site and finished with our vinegar butt sauce. Served with mustard bbq and sweet Carolina bbq sauce on the side.

24 hour brined and deep fried 8 piece chicken (2 Breasts, 2 wings, 2 thighs, 2 legs) Serves 3-4

25 lightly breaded chicken tenders. Served with your choice of dipping sauce.

Pan seared, jumbo lump & sweet claw crab cakes. (8 Crab Cakes each) Serves 4-6

Lightly seasoned grilled shrimp, finished with garlic herb butter. (40 Shrimp each) Serves 4-6

Mixed green salad with cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge. Serves 5-6 entrees.

Marinated boneless chicken breasts. Lightly seasoned and grilled to perfection. (8 Breasts each) Serves 4-6

Marinated and deep fried, boneless, skinless chicken breast. Served with Gravy on the side. (8 Breasts each) Serves 4-6

6 Grilled mahi filets, finished with garlic herb butter. Serves 4-6

6 Grilled Sea Bass filets, finished with garlic herb butter. Serves 4-6

6 Grilled Salmon filets, finished with garlic herb butter. (served medium/medium well) Serves 4-6

Home made meatloaf, served with our zesty tomato relish on the side. Serves 4-6

Wood smoked pork BBQ and house pimento cheese rolled into a spring roll wrapper and lightly fried. Served with our homemade mustard BBQ sauce and okra tomato relish.

Shrimp, potatoes, corn, and sausage boiled to perfection. Serves 10-15

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. Serves 4-6

Spaghetti noodles topped with our homemade meat sauce. Serves 10-15 people

2 lbs. of oven roasted Prime rib. Served with Au jus and horseradish aioli. Serves 4-6

Ashleigh's Famous Shrimp & Grits (as seen on the travel channel). Deep fried cheddar grit cakes, served with a smoked andouille sausage cream sauce & jumbo pan seared shrimp on the side. Serves 4-6

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta. Serves 4-6

Roasted Whole Turkey SERVED HOT. 20-22 lbs. Brined for 48 hours. Comes with turkey gravy. THIS ITEM IS HOT & READY TO SERVE. Choose refrigerated Turkey in Holiday Entrees menu for Turkey intended for reheating Thanksgiving or Christmas Day!

8-10 lb bone-in Spiral Baked Honey Glazed Ham. THIS ITEM IS HOT & READY TO SERVE. Choose refrigerated Ham in Holiday Entrees menu for Ham intended for reheating Thanksgiving or Christmas Day!

Half Pan (10-15 Servings).

Half Pan (10-15 Servings). A new special holiday version of sweet potato casserole.

Half Pan (10-15 Servings).

Local shrimp, Chipotle peppers, sharp cheddar cheese, cream cheese, and mayo. Recommended to serve cold. (Pita chips not included)

A rich chocolate custard baked perfectly in a graham cracker crust with a fudgy finish.

Page’s family recipe.

12 Fried Chicken Biscuits served with 24 ounces of white gravy (provided on the side).

12 Country Fried Steak Biscuits served with 24 ounces of white gravy (on the side).

24 homemade biscuits with 36 ounces of sausage gravy.

Applewood smoked bacon, ham and sage sausage, pepperjack cheese, cheddar cheese and a blend of spices cooked in an egg based quiche. Approximately 10 servings.

12 sausage and scrambled egg biscuits with American Cheese.

12 bacon, scrambled egg. and American cheese biscuits.

12 ham, scrambled egg, and American cheese biscuits.

Beignets with powdered sugar and key lime custard. (Best when eaten soon after pickup.)

12 scrambled egg biscuits with American Cheese.

Fork, knife, spoon and plate for 1 individual guest.

20-22 lbs. Brined for 48 hours and roasted to perfection. Comes with turkey gravy and reheating instructions to serve at 165 degrees.

8-10 lb bone-in Honey Glazed Ham.

Serves 4-6. Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. Serves 4-6

4 lbs smoked, sliced turkey breast, gravy, quart of cornbread stuffing, quart of green beans & quart of banana pudding. Comes with reheating instructions.

Gravy is included with all turkey orders. However, if you need extra gravy or just gravy this is a great option. Refrigerated with reheating instructions!

Pint of homemade cranberry sauce.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). A new special holiday version of sweet potato casserole. Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Bacon Braised Green BeansHalf Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.