PAGU

Our smoky, Japanese twist on a Classic Manhattan is easily a guest favorite, especially as the weather gets chilly and guests are looking for some warmth from within, and perhaps a sip to transport them to the temples of Kyoto. Fino sherry, hojicha tea steeped Suntory Toki Whisky, angostura bitters To enjoy, torch woodchips, invert glass to smoke it for 20 seconds. Separately in a mixing glass with ice, stir 3oz cocktail mix 10 seconds until chilled. Pour into smoky glass and enjoy neat. 8oz makes 2+ cocktails 750mL makes 10+ cocktails 1L makes 12+ cocktails NOTE: -KIT contains glass, wood chips, wooden board, torch and canister of butane -QUANTITIES contain liquor

PAGU’s tropical take on a gin and tonic! 8oz makes 2-3 cocktails 750mL makes 8+ cocktails 1L makes 10+ cocktails In a collins glass, add cubed ice, 3oz Lei It On Me Mix, 2oz Fever Tree Tonic. Stir and garnish with dehydrated lime wheel. Comes with: Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup, Wireworks gin) 1 or 2 x 500ml Fever Tree Premium Indian Tonic Water (depending how much cocktail mix you order)

Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 4oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. 8oz makes 2 cocktails 750mL makes 6+ cocktails 1L makes 8+ cocktails comes with: Pica Pika cocktail (Contains thai chili syrup, lime juice, peach jam, tequila blanco, mezcal)

PAGU Red Sangria is ready to enjoy. Just add cubed ice and fresh sliced fruit to a red wine glass, and top off with our sangria mix! 8oz makes 2 cocktails. 750mL makes 5-6 cocktails. 1L makes 7-8 cocktails. Contains red wine, peach, orange, vermouth.

Our Spanish twist on the classic negroni! We love Atxa Vermouths and you can taste the difference in these Spanish Negronis. Atxa Spanish Vermouth, Grand Ten Wireworks Gin, Campari, Cocchi Americano To enjoy, simple stir on the rocks, and add a twist of orange peel. 8oz makes 2 drinks 750mL makes 8+ drinks 1L makes 12+ drinks

dry style vinho verde from Portugal with crisp green apple, bright minerality and acidity.

KIT contains glass, wood chips, wooden board, torch and canister of butane

PAGU’s tropical take on a gin and tonic! It’s especially tasty and refreshing during these summer months. Makes 10-12 cocktails. In a collins glass, add cubed ice, 2oz Lei It On Me Mix, 2oz gin of your choice. Stir. Top it off with Fever Tree Tonic. Comes with: 750ml Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup. Double the size pictured here!) 2 x 500ml Fever Tree Premium Indian Tonic Water

Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 2oz tequila and/or mezcal, 2oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. makes 10-12 cocktails comes with: 750ml Pica Pika cocktail mix (Contains thai chili syrup, lime juice, peach jam. Bottle is double the size pictured here!)

dark chocolate; Guayaquil by Cacao Barry please specify your milk: whole milk almond milk oat milk soy milk

labne, cava vinagreta, parmesan, sunflower seeds

local big eye tuna from Chatham, MA with olives, tomato, yuzu kosho, olive oil

sugar snap peas, watabe sesame sauce, radish, mesclun contains: miso, sugar, sesame, rice vinegar, gluten-free

Lime, garlic, tamari, thai chili.

Smoked mozzarella, caramelized shallots, black pepper, whipped potato, rice flour, olive oil. Gluten free. Vegetarian. Contains dairy.

Housemade pan de cristal with heirloom tomato, single varietal vidueña olive oil, sea salt

reserva jamón Ibérico de Bellota. Free range, acorn fed pork and four years of aging in the mountain air of La Alberca.

green pea bao bun, green pea fritters, papaya salad, aioli, thai basil

Soy braised pork belly bao with pickled cucumbers, fried shallots, cilantro contains gluten, soy, dairy, alliums FYI the bao (bun) is currently made with squid ink.

sunflower seed romesco, togarashi, sesame vegan, cross-contamination in fryer

romesco sauce, sea salt, togarashi romesco contains sunflower seeds, tomato, red bell pepper, garlic, paprika, olive oil togarashi contains chilis and sesame seeds

black vinegar, soy, sesame, thai chili, sichuan peppercorn, umami oil, roasted pork, scallion Contains soy, gluten, sesame, chilis, alliums

allergens/aversions: gluten (wheat flour) dairy (milk powder in the bao dough) oyster (shellfish) citrus/nightshade in the norioli sesame (shiso)

Mushrooms, sherry vinegar, tamari, umami xo.

6-minute soy egg, umami oil, rita's pork, scallion, nori allergens: oyster sauce soy gluten pork egg alliums chili mushroom (in umami oil)

Veggie paella with peas, red bell pepper, mushroom, onion, tomato, garlic, olive oil. Allergens: allium mushroom tomato bell pepper

Mapo Tofu, jasmine rice, pork belly, umami xo, sichuan peppercorn

shiitake mushrooms, shiro soy, sherry vinegar, piquillo pepper romesco ( w/ cashews) , olive oil, microgreens, baguette, garlic, tamari

Cedar campfire black cod, miso, seaweed salad, sesame

Duck confit, arugula, yuzu, olive oil, goji berries, kabocha hummus.

Veggie paella with peas, saffron, mushrooms, red bell pepper

Duck confit, arugula, yuzu, olive oil, goji berries, kabocha hummus.

Koji marinated 8 oz Wagyu Striploin from Mishima Reserve in Washington State, served with salsa verde, whipped potatoes, piquillos and mushrooms. dairy free, gluten-free contains alliums, soy

Small Tray feeds 2-4 people The Suckling Pig is marinated in shio koji and cooked low and slow to guarantee it is juicy and tender. We then blast on high heat at the end for crispity, crunchy skin! We de-bone it so you get the juicy meat, crunchy skin and all the fixins! Comes with 4 housemade steamed baos, pickles, hot sauce, romesco sauce (nut-free, contains sunflower seeds) allergens: pork, gluten (baos),

Small Tray feeds 4-6 people The Suckling Pig is cooked low and slow to guarantee it is juicy and tender. We then blast on high heat at the end for crispity, crunchy skin! Comes with 8 housemade steamed baos, pickles, hot sauce, romesco sauce (nut-free, contains sunflower seeds) allergens: pork, gluten (baos), please allow for 2 hours of preparation time from the time you order. thank you.

Small Tray feeds 6-8 people The Suckling Pig is cooked low and slow to guarantee it is juicy and tender. We then blast on high heat at the end for crispity, crunchy skin! Comes with 12 housemade steamed baos, pickles, hot sauce, romesco sauce (nut-free, contains sunflower seeds) allergens: pork, gluten (baos), please allow for 2 hours of preparation time from the time you order. thank you.

Small Tray feeds 6-8 people The Suckling Pig is cooked low and slow to guarantee it is juicy and tender. We then blast on high heat at the end for crispity, crunchy skin! Comes with 16 housemade steamed baos, pickles, hot sauce, romesco sauce (nut-free, contains sunflower seeds) allergens: pork, gluten (baos), please allow for 2 hours of preparation time from the time you order. thank you.

Citrus, olive oil, sea salt, berry vermouth sauce. gluten-free, contains eggs, dairy

1 lb cookie dough makes 20-24 cookies comes with chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg, matcha tea, almonds (nuts!!) Baking directions can be found under "reheat instructions" at gopagu.com.

1 lb cookie dough makes 20-24 cookies comes with sesame and chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg Baking directions can be found under "reheat instructions" at gopagu.com.

Dark chocolate mousse, coffee, cocoa nibs vegan and gluten free!