PAGU

mushrooms, sherry vinegar, chili crisp

Lime, garlic, tamari, fish sauce, thai chili

passionfruit, orange, purple yam, corn

acorn-fed, 36-48 month aged spanish ham

tomato, garlic, hojiblanca, pan de cristal

anchovies, vinegar, togarashi, viduena olive oil

lemon labne, green peas, papaya, mesclun, pepitas

thai chili alioli, mojo verde

maitake & oyster mushroom, sherry, miso, carrot

thai chili hot sauce, alioli, togarashi

feta, za'atar, alioli, lime, togarashi

pickled cukes, candied pumpkin seeds

pickled papaya, thai basil alioli

smashed cucumbers, za'atar, candied pepitas

thai chili alioli, togarashi, pickled cabbage

piperrak, squid ink alioli, thai chili alioli, togarashi

tamari, fino sherry, king oyster mushroom, squid ink pan

curry spices, black garlic BBQ sauce, alioli, sesame

sesame salad, red wine jus, za'atar fries

wood ear, corn, pea puree, jamon

6 minute soy egg, rita's pork belly, chili crisp, nori

roasted pork, sherry vinegar, chili crisp

mushrooms, sherry vinegar, chili crisp

sofrito, piquillo pepper, peas, mushrooms, herb alioli

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

dark chocolate, cornmeal

berry vermouth sauce

Dark chocolate mousse, coffee, cocoa nibs

maine blueberry sauce

1 lb cookie dough makes 20-24 cookies comes with chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg, matcha tea Baking directions can be found under "reheat instructions" at gopagu.com.

1 lb cookie dough makes 20-24 cookies comes with sesame and chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg Baking directions can be found under "reheat instructions" at gopagu.com.

Our smoky, Japanese twist on a Classic Manhattan is easily a guest favorite, especially as the weather gets chilly and guests are looking for some warmth from within, and perhaps a sip to transport them to the temples of Kyoto. Fino sherry, hojicha tea steeped Suntory Toki Whisky, angostura bitters To enjoy, torch woodchips, invert glass to smoke it for 20 seconds. Separately in a mixing glass with ice, stir 3oz cocktail mix 10 seconds until chilled. Pour into smoky glass and enjoy neat. 8oz makes 2+ cocktails 750mL makes 10+ cocktails 1L makes 12+ cocktails NOTE: -KIT contains glass, wood chips, wooden board, torch and canister of butane -QUANTITIES contain liquor

PAGU’s tropical take on a gin and tonic! 8oz makes 2-3 cocktails 750mL makes 8+ cocktails 1L makes 10+ cocktails In a collins glass, add cubed ice, 3oz Lei It On Me Mix, 2oz Fever Tree Tonic. Stir and garnish with dehydrated lime wheel. Comes with: Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup, Wireworks gin) 1 or 2 x 500ml Fever Tree Premium Indian Tonic Water (depending how much cocktail mix you order)

Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 4oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. 8oz makes 2 cocktails 750mL makes 6+ cocktails 1L makes 8+ cocktails comes with: Pica Pika cocktail (Contains thai chili syrup, lime juice, peach jam, tequila blanco, mezcal)

Our Spanish twist on the classic negroni! We love Atxa Vermouths and you can taste the difference in these Spanish Negronis. Atxa Spanish Vermouth, Grand Ten Wireworks Gin, Campari, Cocchi Americano To enjoy, simple stir on the rocks, and add a twist of orange peel. 8oz makes 2 drinks 750mL makes 8+ drinks 1L makes 12+ drinks

dry style vinho verde from Portugal with crisp green apple, bright minerality and acidity.

KIT contains glass, wood chips, wooden board, torch and canister of butane

PAGU’s tropical take on a gin and tonic! It’s especially tasty and refreshing during these summer months. Makes 10-12 cocktails. In a collins glass, add cubed ice, 2oz Lei It On Me Mix, 2oz gin of your choice. Stir. Top it off with Fever Tree Tonic. Comes with: 750ml Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup. Double the size pictured here!) 2 x 500ml Fever Tree Premium Indian Tonic Water

Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 2oz tequila and/or mezcal, 2oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. makes 10-12 cocktails comes with: 750ml Pica Pika cocktail mix (Contains thai chili syrup, lime juice, peach jam. Bottle is double the size pictured here!)

1 quart ramen broth, Rita's pork, 4 soy eggs, umami oil, ramen noodles serves 4 contains pork, chicken, gluten, alliums, oyster sauce (in the pork) Directions: Cook noodles separately 1.5-2minutes in boiling water; set aside. Reheat ramen broth to a simmer. Add all ingredients together and enjoy.