Oak and Palm

Baby back ribs marinated in Korean BBQ sauce over pickled vegetables, topped with sesame seeds

Calamari and asparagus, breaded and fried with lemon pepper seasoning. Served with sweet peppers and garlic aioli.

Coconut Shrimp Shrimp dredged with panko and coconut. Served over Oak & Palm Slaw and a side of sweet chili sauce

10 wings, Choice of: mild, hot, Carolina Gold or Jamaican Jerk

Large Crab cake served with pineapple pico and spicy lime chipotle aioli

Arugula salad with candied pecans, compressed apples. cranberries, goat cheese, and red pepper with apple cider vinaigrette

House made rigatoni in a spicy vodka sauce with Italian sausage.

Creamy Cajun alfredo sauce with roasted chicken and shaved parmesan cheese.

8 oz patty, white cheddar cheese, lettuce, tomato, onion, pickles, bacon jam aioli on brioche bun. Served with fries

Creole style jambalaya with andouille sausage, Tasso ham, and shrimp

Blackened grouper over white cheddar grits with mushroom & tomato butter sauce

Seared scallops over corn puree and potato hash

Shrimp sautéed in Cajun pepper & onion served over white cheddar grits with Tasso ham

Sweet tea braised short ribs served over white cheddar grits and a vegetable medley

Oak wood smoked pork chop over mashed potatoes with a prune and cranberry vinaigrette

Lightly breaded and fried, Includes fries, hush puppies, Oak & Palm slaw, tartar & cocktail sauce

Lightly breaded and fried, Includes fries, hush puppies, Oak & Palm slaw, tartar & cocktail sauce

Lightly breaded and fried oysters, flounder and shrimp. Includes fries, hush puppies, Oak & Palm slaw, tartar & cocktail sauce