Palmetto Osteria - Evia Palmetto Osteria

An oversized meatball baked with pomodoro and ricotta, pistachio pesto, and grilled focaccia.

Marinated in olive oil, orange peel, garlic, and herbs.

Burrata, tomato confit, basil oil, focaccia toast

White wine, lemon zest, herbed butter broth, and garlic crumble.

Warm focaccia, Tuscan whited bean spread, and a sweet red pepper balsamic relish

Lightly fried calamari & shrimp, Calabrian aioli, charred lemon

Creamy burrata, blistered tomatoes, proscuitto, Calabrian spiced honey.

Pomodoro , mozzarella, parmigiano.

Pomodoro , pepperoni, parmigiano, mozzarella.

Romaine, radicchio, olives, salumi, tomatoes, roasted red peppers, mozzarella, red onions, oregano vinaigrette.

Romaine leaves, fresh grated Parmigiano Reggiano, and garlic crumble.

Barolo poached pear, arugula, gorgonzola, crispy proscuitto, red onion, spiced walnuts, pear tomatoes and balsamic vinaigrette.

Guanciale, egg yolk, parmigiano reggiano, and black pepper.

Veal, pork, beef, and guanciale ragu, herbed ricotta.

Fettuccini, black truffle cream sauce, EVOO, and parmigiano reggiano.

Bucatini, shrimp, calamari, mussels, EVOO, Calabrian chili, and basil.

Pomodoro, giant meatball, Parmigiano Reggiano, and basil.

Breaded chicken cutlet, Pomodoro, Parmigiano Reggiano, mozzarella, and Spaghetti.

Crab stuffed shrimp, sundried tomato relish, garlic crumble, and charred lemon butter sauce.

Chicken cutlet, white wine, garlic, lemon, Castellano olives, capers, and spaghetti.

Porcini dusted, blistered tomatoes, reduced balsamic, arugula, and crispy garlic & rosemary potatoes.

White wine, garlic, lemon, Castelvetrano olivees, capers, herb butter speghetti

Spinach, garlic, red onion, and white wine.

Grilled asparagus, EVOO, garlic, red pepper flakes, and lemon zest.

Creamy white cornmeal, Parmigiano Reggiano, and sundried tomato relish.

Fingerling potatoes, garlic & rosemary oil, and Parmigiano Reggiano.

Espresso soaked lady fingers, mascarpone, and cocoa powder.

Italian sugar donuts with chocolate and strawberry sauces.

Biscoff crust and Luxardo cherry sauce.

Seasonal selection