Pamendis 4060 Atlanta Hwy. #1220

A rich, molten blend of imported Italian cheeses, white wine, and cream, served bubbling hot with toasted bread for dipping.

Creamy blend of chickpeas, tahini, lemon, roasted garlic & herbs--served with warm pita bread.

Lightly breaded and golden-fried calamari, served with marinara sauce and a lemon wedge.

Garlic bread topped with tender shrimp in our creamy house sauce, finished with fresh tomatoes and herbs.

Flaky layers of golden phyllo pastry filled with a savory blend of spinach, feta cheese, and herbs. A Greek classic.

Mushrooms dipped in a light, golden batter and fried to crispy perfection. Served with ranch dressing.

Homemade soup that changes daily

A piece of 7" toasted pita bread with our fresh marinara and mozzarella cheese

seasoned and grilled breast meat with a side of mixed vegetables

delicious strips of white meat breaded and fried with a side of fries

Our fresh individually prepared fettuccini Alfredo. A smaller, but generous portion, Add chicken for extra protein

a large, half-portion of our homemade lasagna in a homemade meat sauce and baked with melty melty mozzarella.

equivalent to our lunch portion of manicotti, two manicottis in fresh marinara, topped and baked with fresh mozzarella.

a smaller but generous portion of pasta with our fresh marinara or meat sauce.

One delicious all-beef, 2oz.

Spinach and feta cheese wrapped in filo dough

Lightly breaded chicken breast covered in our house marinara and mozzarella cheese then oven baked

Tender chicken breast marinated and grilled, served with lettuce, tomato, onion, and mayo

Italian sausage topped with meat sauce and mozzarella cheese then oven baked

Tender steak slices sauteed with onions in our blend of seasonings topped with mozzarella cheese, then baked golden brown

All beef meatballs, covered in meat sauce and mozzarella cheese, then oven baked

8 ounces of fresh beef patty topped with lettuce, tomato, onion, and mayo. Our hamburgers are cooked medium well.

Spaghetti tossed with our meat sauce and covered in mozzarella and parmesan cheese then oven baked

Our Piccata dishes are sauteed in lemon, caper and butter, wine sauce served over linguine pasta.

Fettuccine pasta in our creamy Parmesan Alfredo sauce. For a little extra, don't forget the chicken.

Topped with meat sauce, and mozzarella cheese, then baked to perfection

Blackened chicken tossed with penne pasta in a creamy cajun cream sauce with peas and mushrooms

Ricotta filled tortellini in our creamy Alfredo sauce, touched with a dash of our house, marinara and topped with mozzarella cheese and oven baked.

A piece of 7" toasted pita bread with our fresh marinara and mozzarella cheese

seasoned and grilled breast meat with a side of mixed vegetables

delicious strips of white meat breaded and fried with a side of fries

Our fresh individually prepared fettuccini Alfredo. A smaller, but generous portion, Add chicken for extra protein

a large, half-portion of our homemade lasagna in a beef Bolognese sauce and baked with melty melty mozzarella.

equivalent to our lunch portion of manicotti, two manicottis in fresh marinara, topped and baked with fresh mozzarella.

a smaller but generous portion of pasta with our fresh marinara or meat sauce.

One delicious all-beef, 2oz.