Pamendis 4060 Atlanta Hwy. #1220

A warm, creamy blend of imported Italian cheeses, white wine, and cream, served with toasted bread for dipping.

Trio of house-made sliders: classic meatball, Italian sausage, and marinated chicken with marinara and melted mozzarella on fresh bread.

Crispy golden calamari tubes and tentacles, lightly breaded and fried. Served with zesty marinara and fresh lemon.

Thick-cut mozzarella, hand-breaded and fried golden outside, gooey inside. Served with house marinara.

Flaky phyllo filled with spinach, feta, and herbs, baked until golden and crisp.

Shrimp, red snapper & calamari marinated in citrus, olive oil, and seasonings with tomatoes, cucumbers & red onion. Served chilled with warm pita.

Golden fried battered mushrooms with cool ranch dipping sauce.

Creamy blend of chickpeas, tahini, lemon, roasted garlic & herbs--served with warm pita bread.

Crisp romaine with shredded Parmesan, crunchy croutons, and our classic Caesar dressing.

Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with olive oil and balsamic glaze.

Fresh mixed greens with tomato, cucumber, and red onion.

Crisp greens, cucumber, tomato, red onion, Kalamata olives, pepperoncini, and generous feta cheese with house dressing.

Our chef’s daily homemade soup — always fresh and comforting. Rotates daily

Baby spinach with red onion, mushrooms, hardboiled egg, and crispy bacon, served with our house dressing.

Oven-baked spaghetti tossed in hearty meat sauce, topped with melted mozzarella and Parmesan.

Hand-breaded cutlets topped with rich marinara and melted mozzarella, served with pasta. Chicken Eggplant, or Veal

Layers of pasta, seasoned beef, creamy ricotta, and mozzarella baked with our house meat sauce.

Ricotta-filled pasta shells baked in meat sauce and finished with melted cheese.

Classic fettuccine tossed in our rich Alfredo sauce made with butter, cream, and Parmesan.

Cheese ravioli baked with marinara, melted mozzarella, and Parmesan.

Tender cutlets in a bright lemon-butter sauce with capers and white wine, served with pasta. Chicken or Veal

Penne layered with ricotta and hearty meat sauce, baked with meatballs and sausage, then topped with melted mozzarella.

Cheese tortellini tossed in a creamy rosé sauce with fresh herbs and Parmesan.

Tender gyro meat, grilled chicken souvlaki, and beef kabob, served with warm pita bread, cool tzatziki, and fluffy Greek rice.

Seared chicken breast finished in a creamy Cajun sauce with sautéed mushrooms.

Grilled chicken with pasta in rich Alfredo sauce, ham, sweet peas, bacon, and Parmesan.

Tender cutlets in a savory marsala wine sauce with mushrooms, served with pasta. Chicken or Veal

A generous sampler of Chicken Parmesan, Homemade Lasagna, and Stuffed Shells, finished with meat sauce and melted mozzarella.

Sweet and savory bourbon-glazed chicken served over sautéed vegetables.

Choice of gyro, chicken, shrimp, or beef kabob served sizzling in a cast iron skillet with peppers and onions. Served with Greek rice, herb potatoes, and classic gyro toppings.

Crispy flatbread topped with savory gyro meat, mozzarella, fresh tomatoes, red onions, and a drizzle of cool tzatziki.

Fresh mozzarella, ripe tomatoes, fragrant basil, olive oil, and a balsamic glaze on crispy flatbread.

Tender salmon or shrimp sautéed in garlic butter, white wine, and fresh herbs, served over pasta with a lemon wedge.

A generous mix of shrimp, mussels, clams, and calamari tossed in spicy marinara sauce over linguine.

Classic linguine with clams in a garlic, white wine, and herb sauce, finished with Parmesan.

Salmon and shrimp glazed in a sweet and savory bourbon sauce, served over sautéed vegetables.

Broiled red snapper fillet, lightly crusted with herb-seasoned panko and finished with bright lemon and olive oil. Served over creamy garlic mashed potatoes with tender grilled asparagus

A half rack of tender lamb chops, marinated in fresh garlic and herbs, flame-grilled to perfection and served over a bright pomodoro sauce with roasted herb potatoes.

USDA Upper 2/3 Choice beef tenderloin, wrapped in bacon and grilled to your preferred temperature. Exceptionally tender and buttery, served with garlic mashed potatoes.

USDA Upper 2/3 Choice bone-in ribeye, richly marbled for deep flavor, flame-grilled and finished just the way you like it, accompanied by fettuccine Alfredo.

Hand-formed ground steak, grilled and topped with sautéed onions and mushrooms, served with savory au jus and herb potatoes.

Thick-cut, juicy bone-in pork chop with a beautiful flame-grilled sear, served with herb potatoes.

House-made meatballs simmered in marinara, topped with melted mozzarella on fresh house bread.

Crispy breaded chicken cutlet with marinara and melted mozzarella.

Marinated chicken breast with lettuce and tomato on a toasted brioche bun.

Sautéed peppers, onions, mushrooms, and melted mozzarella on house bread.

8 oz juicy beef patty with cheese, lettuce, tomato, and onion on a toasted bun.

8 oz patty topped with cream cheese and sweet-savory bacon jam.

Blackened 8 oz patty with blue cheese, crispy onion rings, lettuce, tomato, and onion.

Choice of gyro, chicken souvlaki, or beef kabob with lettuce, tomato, onion, and cool tzatziki in a soft wrap.

Grilled chicken, crisp romaine, Parmesan, and Caesar dressing in a soft wrap.

A piece of 7" toasted pita bread with our fresh marinara and mozzarella cheese

seasoned and grilled breast meat with a side of mixed vegetables

delicious strips of white meat breaded and fried with a side of fries

Our fresh individually prepared fettuccini Alfredo. A smaller, but generous portion, Add chicken for extra protein

a large, half-portion of our homemade lasagna in a homemade meat sauce and baked with melty melty mozzarella.

equivalent to our lunch portion of manicotti, two manicottis in fresh marinara, topped and baked with fresh mozzarella.

a smaller but generous portion of pasta with our fresh marinara or meat sauce.

One delicious all-beef, 2oz.

One Chocolate and one Regular Cannoli