Panda Dim Sum & Dumpling House

Spicy cucumber salad is a refreshing side dish made with sliced or smashed cucumbers mixed with spicy, savory, and tangy seasonings. It is popular in Chinese and other Asian cuisines.

Japanese fried chicken

Cream cheese wontons are crispy fried dumplings filled with cream cheese, often mixed with crab meat or seasonings. They are commonly served as an appetizer in American Chinese restaurants.

Delicate handmade wontons filled with seasoned pork or shrimp, served in a fragrant chili oil sauce infused with garlic, soy, and aromatic spices. Tender, savory, and pleasantly spicy.

Fried chicken or shrimp rolled with pancake and filled veggie inside.

A sesame ball is a deep-fried dessert made from glutinous rice flour and coated with sesame seeds. It is crispy on the outside and chewy on the inside, often filled with sweet red bean paste。

Miso Dry seaweed tofu and scallion fish soup .

2 pcs wonton , and chicken broth. scallion .

Delicately steamed shumai filled with seasoned pork and aromatic ingredients, wrapped in a thin wonton skin and crafted for a tender, juicy bite. A classic dim sum favorite with rich savory flavor and a satisfying texture.

Delicately steamed shumai filled with succulent shrimp and seasoned ingredients, wrapped in a thin dumpling skin and finished with a tender, juicy texture. A refined dim sum classic celebrated for its light yet savory flavor.

A modern fusion dim sum creation featuring a tender shumai wrapper filled with seasoned ground beef and melted cheese. Steamed until soft and juicy, it blends the savory depth of a cheeseburger with the delicate texture of traditional Chinese dumplings, delivering a rich, creamy, and umami-forward bite.

A modern fusion dim sum creation featuring a tender shumai wrapper filled with seasoned ground beef and melted cheese. Steamed until soft and juicy, it blends the savory depth of a cheeseburger with the delicate texture of traditional Chinese dumplings, delivering a rich, creamy, and umami-forward bite.

A soft steamed or baked bun filled with sweet and savory barbecued pork, commonly known as char siu in Cantonese cuisine.

A soft charcoal-black bun filled with rich molten salted egg custard that flows out with every bite.

Sesame bun: A soft bun, usually steamed, filled with sweet sesame paste made from ground sesame seeds, sugar, and oil. It is a popular Chinese dim sum item.

Pork soup dumpling: A steamed dumpling filled with seasoned pork and rich broth that becomes liquid when cooked. The dumpling is typically served hot and is a popular Chinese dish.

homed make ，Steamed dumplings filled with seasoned Korean-style beef and vegetables.

With black truffle sauce.

Steam glutinous rice with chicken.

Barbecue Pork Pastry (Char Siu Pastry): A flaky baked pastry filled with sweet and savory Cantonese-style barbecued pork. It is a popular dim sum item known for its crispy layers and flavorful filling.

Mango Lava Bun: A soft steamed bun filled with a rich, creamy mango-flavored custard that flows out when the bun is opened. It is a popular dessert-style dim sum item.

Rich and creamy pork bone broth simmered to deep umami intensity, served with springy ramen noodles and traditional toppings such as chashu pork, panfried egg, scallions, and nori. A beloved Hakata-style Japanese ramen known for its velvety texture and savory depth.

A comforting bowl of ramen featuring a delicate soy sauce–based broth layered with savory beef flavor, served with tender sliced beef, ramen noodles, and traditional garnishes. Light yet deeply umami-rich, with a clean and aromatic finish characteristic of classic shoyu ramen.

A classic Cantonese noodle soup featuring delicate shrimp wontons, thin egg noodles, and a light yet deeply flavorful broth. Celebrated for its refined balance, springy noodles, and silky handmade dumplings, this Hong Kong favorite offers a comforting and elegant savory finish.

Thick, chewy udon noodles served in a delicate Japanese broth with a medley of fresh seasonal vegetables. Light, comforting, and delicately savory, this wholesome dish highlights clean flavors and traditional simplicity.

Thick, chewy udon noodles served in a delicate Japanese broth with a medley of fresh seasonal vegetables. and fresh chicken slice .Light, comforting, and delicately savory, this wholesome dish highlights clean flavors and traditional simplicity.

Wok-fried rice tossed with fresh seasonal vegetables and savory seasonings, offering a light yet satisfying balance of texture and flavor. Aromatic, colorful, and delicately seasoned for a comforting classic.

Wok-fried rice tossed with fresh seasonal vegetables and fresh slice chicken ,savory seasonings, offering a light yet satisfying balance of texture and flavor. Aromatic, colorful, and delicately seasoned for a comforting classic.

Wok-fried rice tossed with fresh seasonal vegetables and fresh shrimp . savory seasonings, offering a light yet satisfying balance of texture and flavor. Aromatic, colorful, and delicately seasoned for a comforting classic.

Fragrant stir-fried rice tossed with aged kimchi, vegetables, and savory seasonings, delivering a bold balance of spicy, tangy, and umami-rich flavors. A comforting Korean classic with a satisfying smoky finish.

Egg noodle wok-tossed with slice chicken and seasonal vegetable in house sauce. suitable 6-8 guests.

wok-fried Japanese rice with tender chicken,egg and mixed Vegetable. suitable 6-8 people.

lightly crispy chicken tossed in a house -made citrus orange sauce. suitable for 6-8 for people

light battered pork wok-tossed with pineapple,peppers and house-made sweet and sour sauce. suitable for 6-8 people.

golden fried sesame rice balls with red bean filling.

delicately handcrafted wonton filled with seasoned pork ,gently dressed in a house made sea chili oil with garlic ,soy and blcak vinegar delivering a balanced heat with a lingering aromatic finish.

golden fried wontons stuffed with smooth cream cheese filling

steam flutty bun filled with sweet and savory cantonese style barbecue pork。

soft steamd or baked bun filled with tender braised pork belly ,often with eel sauce ,mayo cucumber ,lettuce .

premium pork and sweet corn dumpling handcrafted in traditional cantonese style ,wrapped in delicate wheat wrappers and gently steamd to lock in natural sweetnesee and savory depth.