Pao Bistro 2824 Plaza Dr.

Lightly breaded calamari rings with tangy cocktail sauce

Six tail-on shrimp spice-encrusted and grilled, served on house-made jerk sauce with a simple ponzu sunflower seed salad

Sautéed in white wine, lemon garlic, and butter

Fresh avocado with house-made chorizo and sweet chili glaze for dipping

Fresh lump swimmer crab with remoulade rolled in panko over vanilla butter cream sauce

Chef's creation of the week. Ask your server for this week's selection

Traditional edamame steamed and seasoned, served in a bamboo basket

Ground beef from our finest cuts, with fig spread, red onion, spring mix, and goat cheese on three Hawaiian buns

Chopped filet and rib-eye with Pepper Jack cheese rolled in wontons over a Latin-inspired tomato sauce with roasted red pepper coulis

Crispy wonton dumplings stuffed with goat cheese, honey, pecans, and fig with a vanilla balsamic créme

Lobster and fresh vegetable paté mixture folded in a wonton crown lightly fried and served on a Cajun créme with red pepper coulis

Grilled chicken breast pieces tossed in pao sauce with peppers and onions on three Hawaiian buns

Six jumbo shrimp cooked in lemon and spices, chilled and served with house-made cocktail sauce

Diced steak and demi-glace with blue cheese, green onion, and balsamic reduction on three toasted baguettes

Ground filet with Pepper Jack cheese and chili glaze dipping sauce

Ahi tuna tartare with Asian garlic ginger chili oil on toasted french baguettes with wasabi aioli

A mixture of garden veggies and Zing Zang over seasoned cream cheese topped with a balsamic glaze on toasted French baguettes

Blackened yellowfin tuna, sambal aioli, scallions and cucumber rolled inside out, topped with tempura lump crab, remoulade, soy reduction, and wasabi cream

Panko fried shrimp with cucumbers, scallions and spicy mayo, rolled inside out, topped with sesame seeds, tobikko and soy reduction

Marinated steak with spicy cream cheese, scallions, avocado, soy reduction, and sesame seeds

Shrimp, avocado, scallions and spicy cream cheese rolled inside out, topped with tempura and spicy mayo and wasabi créme

Chipotle shrimp panko encrusted, with pepita mayo rolled inside out topped with red tobbiko, avocado, and wasabi créme

#1 grade yellowfin tuna with scallions, avocado, cucumber, crispy wontons, soy reduction, and sriracha peanut sauce, rolled inside out topped with crushed nuts

Marinated eel, cucumber, scallions and avocado rolled inside out, topped with spicy tuna, tobikko, spicy mayo, and soy reduction

Steak with scallions and avocado topped with tempura lump crab, remoulade, soy reduction, and wasabi cream

Smoked trout, cream cheese, avocado, carrots, cucumbers, scallions, and lemon-caper aioli. Rolled inside out. Topped with sesame seeds and scallions

Lobster with avocado, cucumber, carrot, scallions, remoulade, and wasabi cream. Rolled inside out and topped with steak filet. Finished with sesame seeds, lobster sauce, and a soy reduction

In-house applewood smoked salmon, cream cheese, and scallions. Rolled inside out and topped with scallions

Ask your server for today's chef's selection

Romaine tossed in creamy Italian with bacon, blue cheese crumbles, red onions and pecans

Mixed greens tossed in vanilla bean vinaigrette with pecan-crusted goat cheese ball

Crisp romaine tossed in house-made Caesar dressing with Parmesan crisp and crostini

12 oz choice cut rib-eye charbroiled with chipotle compound butter and Cheddar-bacon potato cake

8 oz hand cut filet under brandy infused mushrooms and peppercorn demi glace with garlic mashers

Marinated 8 oz sirloin with garlic blue cheese, Cheddar-bacon potato cake and balsamic demi glace

12 oz spice encrusted bone-in pork chop with bourbon apple chutney, garlic mashers, and grilled asparagus

Panko encrusted pork medallions topped with Pepper Jack créme and a blend of gourmet sautéed mushrooms with garlic mashers

Chef's creation of the week. Ask your server for this week's creation

Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower

7 oz twin Canadian lobster tails with garlic mashers and herbed butter sauce

Ahi tuna sesame seared rare over teriyaki glazed veggies and lemongrass ponzu

Fresh pan-seared wild-caught sea scallops with creamy leeks, roasted asparagus, and red pepper coulis

Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy

Battered white meat chicken with red and green bell peppers and sesame seeds, tossed in our signature pao sauce, served on a bed of rice topped with steamed broccoli

Battered white meat chicken tossed in a teriyaki glaze, served on a bed of rice with steamed broccoli

Cavatappi pasta with fresh grilled veggies tossed in house-made Cajun Alfredo cream sauce