Papa Buck's BBQ - S Lewis St

A quarter pound of freshly pulled pork on a steamed brioche bun.

A full portion of fries that we layer with sour cream, pulled pork and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

Just under a 1/2 lb of freshly pulled pork, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce sauces.

A full portion of fries that we layer with sour cream, pulled pork and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A full portion of fries that we layer with sour cream, pulled pork, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese then topped with jalapenos, olives, diced tomatoes, onions, and bacon.

Tater stuffed with pulled pork, butter, sour cream, and cheddar cheese.

Tater stuffed with pulled pork, butter, sour cream, and cheddar cheese. Once steamed, it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A full portion of fries that we layer with sour cream, brisket, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

Tater stuffed with brisket, butter, sour cream, and cheddar cheese.

Tater stuffed with brisket, butter, sour cream, and cheddar cheese. Once steamed it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A full portion of fries that we layer with sour cream, chicken, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A full portion of fries that we layer with sour cream, pulled chicken, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese and covered with jalapenos, diced tomatoes, onions, olives, and bacon.

Tater stuffed with pulled chicken, butter, sour cream, and cheddar cheese.

Tater stuffed with pulled chicken, butter, sour cream, and cheddar cheese. Once steamed it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A bed of fries heaped with pan seared pork loin, sour cream, jalapenos, and cheddar cheese.

A bed of fries heaped with pan seared pork loin, sour cream, jalapenos, and cheddar cheese. Once cooked it is topped with diced tomatoes, onions, olives, and bacon.

Tater stuffed with pan seared pork loin, butter, sour cream, jalapenos, and cheddar cheese.

Tater stuffed with pan seared pork loin, butter, sour cream, and cheddar cheese. Once steamed it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A bed of fries covered with ranch, buffalo sauce, pulled chicken, and shredded cheese.

A bed of fries covered with ranch, buffalo sauce, pulled chicken, and shredded cheese. Once cooked, it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A tater stuffed with ranch, buffalo sauce, pulled chicken, and sharp cheddar cheese. It is quick steamed to melt the cheese and served piping hot.

Tater stuffed with ranch, buffalo sauce, pulled chicken, and cheddar cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A bed of fries topped with sour cream, smoked turkey, and shredded cheddar cheese.

A scooby portion of fries covered with sharp shredded cheddar cheese that is then steamed until all of the cheese has melted.

A double portion of fries that we layer with sour cream, an original portion of pulled pork plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A double portion of fries that we layer with sour cream, an original portion of brisket plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A double portion of fries that we layer with sour cream, an original portion of pulled chicken plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A double portion of fries that we layer with ranch, an original portion of pulled chicken plus an additional 2 ounces, buffalo sauce, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese.

A double portion of fries that we layer with sour cream, an original portion of pulled pork plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese. Once steamed it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A double portion of fries that we layer with sour cream, an original portion of brisket plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A double portion of fries that we layer with sour cream, an original portion of pulled chicken plus an additional 2 ounces, and sharp cheddar cheese. Each scooby is then quick steamed to melt the cheese. It is then topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A double portion of fries that we layer with sour cream, an original portion of pan seared pork loin plus an additional 2 ounces, and sharp cheddar cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A half sized portion of fries topped with sour cream, pulled pork, and shredded cheese.

A half sized portion of fries topped with sour cream, brisket, and shredded cheese.

A half sized portion of fries topped with sour cream, pulled chicken, and shredded cheese.

A half sized portion of fries topped with sour cream, pan seared pork loin, jalapenos, and shredded cheese.

A half sized portion of fries topped with sour cream, pulled pork, and shredded cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A half sized portion of fries topped with sour cream, brisket, and shredded cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A half sized portion of fries topped with sour cream, pulled chicken, and shredded cheese. Once cooked it is topped with jalapenos, olives, onions, diced tomatoes, and bacon.

A half sized portion of fries topped with ranch, buffalo sauce, pulled chicken and shredded cheese.

A quarter pound of freshly pulled pork on a steamed brioche bun.

A fried or grilled porkchop on a toasted brioche bun with lettuce, bacon, tomato and garlic aioli.

A quarter pound of sliced to order brisket on a steamed brioche bun.

A quarter pound of freshly pulled chicken on a steamed brioche bun.

2 choice rib bones on a freshly steamed brioche bun.

Smoked Turkey (cold) and bacon on Texas Toast with lettuce, tomato, and mayonnaise.

A quarter pound of sliced to order smoked turkey on a steamed brioche bun.

A half pound of freshly pulled pork on a toasted kaiser bun, topped with pickles.

An 1/8th of a pound of pulled pork on a steamed 2" brioche bun.

An 1/8th of a pound of pulled chicken on a steamed 2" brioche bun.

An 1/8th of a pound of sliced to order brisket on a steamed 2" brioche bun.

2 slices of sharp cheddar cheese melted between 2 slices of texas toast. OOOEEY GOOEY GOODNESS!!

Just under a 1/2 lb of freshly pulled pork, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce sauces.

Just under a 1/2 lb of sliced to order pork loin, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce cups of sauce.

A 1/4 piece of chicken of your choice (white or dark) with 2 six ounce sides and a slice of captain john derst bread. Comes with 1 - 2 ounce cups of sauce.

Just under a 1/2 lb of pulled to order chicken, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce sauces.

An entire 1/2 chicken made up of only white meat (breast/wing) served with 2 six ounce sides. Comes with 2 - 2 ounce cups of the sauce of your choice.

An entire 1/2 chicken served with 2 six ounce sides and a slice of captain john derst bread. Comes with 2 - 2 ounce cups of sauce.

Just under a 1/2 lb of sliced to order brisket, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce sauces.

3 of our cut to order St. Louis rib bones served with 2 six ounce sides of your choice and a slice of captain john derst bread. Comes with 2 - 2 ounce cups of sauce.

4 of our cut to order St. Louis rib bones served with 2 six ounce sides of your choice and a slice of captain john derst bread. Comes with 2 - 2 ounce cups of sauce.

4 chicken fingers served with 2 six ounce sides. Comes with 2 - 2 ounce sauces.

4 chicken fingers tossed our signature buffalo sauce served with 2 six ounce sides. Comes with 2 - 2 ounce cups of the sauce of your choice.

Just under a 1/2 lb of our sliced to order smoked turkey breast, 2 six ounce sides of your choice, and a slice of captain john derst bread. Comes with 2 - 2 ounce cups of the sauce of your choice.

Your choice of any two of our delicious meats served with 2 six ounce sides and a slice of captain john derst bread. Comes with 2 - 2 ounce sauces

Your choice of any three of our delicious meats served with 2 six ounce sides and 2 slices of captain john derst bread. Comes with 3 - 2 ounce sauces.

Your choice of any four of our delicious meats served with 2 six ounce sides and 2 slices of captain john derst bread.

1.5 lbs of pulled pork with 2 pint (16oz) sides. Comes with 10 ounces of the sauce of your choice.

A full slab of ribs sliced and wrapped in foil with 2 pint (16oz) sides. Comes with 6 ounces of the sauce of your choice.

2 - 1/2 Chickens with 2 pint ( 16 oz) sides. Comes with 6 ounces of the sauce of your choice.

2 pounds of sliced to order brisket served with 2 pint (16oz) sides. Comes with two 6 ounce sauces of your choice.

A delicious stew comprised of diced tomatoes, cream corn, potatoes, and pulled pork.

A savory serving of our take on mac and cheese. We've replaced the elbow noodles with shells. Give it a try you wont regret it.

Smokey and sweet. It might be your new favorite thing to eat.

Flat Italian cut green beans simmered in a chicken stock.

Simmered for 24 hours in our special spice blend and the best brisket east of Texas, these are sure to be a new favorite.

Sliced, skin-on, russet potatoes tossed in a rich mayonnaise and sour cream dressing blended with bacon, green onions, chives, and special seasonings.

Shredded green and red cabbage, shredded carrots, a little vinegar, mayo, and sugar and you have the perfect compliment to our pulled pork.

Tender bite size pieces in a light cornmeal breading. Served hot and crispy.

A sweet potato tater tot that is tossed in a special cinnamon maple seasoning. Bet you cant eat just one!

One niblet of corn deep fried until it reaches golden perfection. It is then tossed in our in house seasoned butter.

A side item sized portion of our hot and crispy fries

A double portion of our crispy fries.

A side item portion of our crispy fries covered in shredded cheddar cheese and flash steamed until the cheese becomes liquid gold.

Hot, light, and fluffy! Our baked potatoes serve as a great side to any of our offerings. They come plain, so make sure to ask for butter and sour cream if you desire.

Like our plain potato, this potato will come out hot, light, and fluffy! Unlike our plain potatoes, this one will include: butter, sour cream, shredded cheddar cheese, and bacon.

A light and airy spring mix topped with fresh sliced tomatoes and red onions. Pair it with your favorite dressing today!

Sliced, skin-on, russet potatoes tossed in a rich mayonnaise and sour cream dressing blended with bacon, green onions, chives, and special seasonings.

Shredded green and red cabbage, shredded carrots, a little vinegar, mayo, and sugar and you have the perfect compliment to our pulled pork.

A delicious stew comprised of diced tomatoes, cream corn, potatoes, and pulled pork.

A savory serving of our take on mac and cheese. We've replaced the elbow noodles with shells. Give it a try you wont regret it.

Flat Italian cut green beans simmered in a chicken stock.

Smokey and sweet. It might be your new favorite thing to eat.

Simmered for 24 hours in our special spice blend and the best brisket east of Texas, these are sure to be a new favorite.

Tender bite size pieces in a light cornmeal breading. Served hot and crispy.

A sweet potato tater tot that is tossed in a special cinnamon maple seasoning. Bet you cant eat just one!

Three niblets of corn deep fried until it reaches golden perfection. It is then tossed in our in house seasoned butter.

A double portion of our crispy fries.

Sliced, skin-on, russet potatoes tossed in a rich mayonnaise and sour cream dressing blended with bacon, green onions, chives, and special seasonings.

Shredded green and red cabbage, shredded carrots, a little vinegar, mayo, and sugar and you have the perfect compliment to our pulled pork.

A delicious stew comprised of diced tomatoes, cream corn, potatoes, and pulled pork.

A savory serving of our take on mac and cheese. We've replaced the elbow noodles with shells. Give it a try you wont regret it.

Flat Italian cut green beans simmered in a chicken stock.

Smokey and sweet. It might be your new favorite thing to eat.

Simmered for 24 hours in our special spice blend and the best brisket east of Texas, these are sure to be a new favorite.

Tender bite size pieces in a light cornmeal breading. Served hot and crispy.

A sweet potato tater tot that is tossed in a special cinnamon maple seasoning. Bet you cant eat just one!

5 Niblets of corn deep fried until it reaches golden perfection. It is then tossed in our in house seasoned butter.

A delicious stew comprised of diced tomatoes, cream corn, potatoes, and pulled pork.

Sliced, skin-on, russet potatoes tossed in a rich mayonnaise and sour cream dressing blended with bacon, green onions, chives, and special seasonings.

Shredded green and red cabbage, shredded carrots, a little vinegar, mayo, and sugar and you have the perfect compliment to our pulled pork.

A savory serving of our take on mac and cheese. We've replaced the elbow noodles with shells. Give it a try you wont regret it.

Flat Italian cut green beans simmered in a chicken stock.

Smokey and sweet. It might be your new favorite thing to eat.

Whole kernel corn tossed with diced cucumber, tomato, onion, and feta cheese to create a cool and refreshing salad.

Tender bite size pieces in a light cornmeal breading. Served hot and crispy.

A sweet potato tater tot that is tossed in a special cinnamon maple seasoning. Bet you cant eat just one!

Simmered for 24 hours in our special spice blend and the best brisket east of Texas, these are sure to be a new favorite.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, and red onions.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and an entree portion of pulled pork.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and an entree portion of chopped brisket.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and an entree portion of pulled chicken.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and 3 chopped chicken fingers.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and an entree portion of chopped turkey.

A bed of fresh spring mix lettuce topped with shredded cheddar cheese, sliced tomatoes, red onions, and an entree portion of diced pork loin.

18-24 count based on current inventory.

Captain John Derst. Approximately 24 slices

1/3 lb hand pattied burger.

1/3 lb hand pattied burger topped with sliced American cheese.

Our hand pattied 1/3 burger served All the way: Lettuce, tomato, onion, cheese, and pickle.

Patty topped with Swiss cheese, grilled onions, buck sauce, and pickles. Served on Texas Toast.

two 1/3 lb patties on a toasted kaiser bun

Two 1/3 lb patties topped with cheese on a toasted kaiser bun

2 of our hand pattied 1/3 burgers served All the way: Lettuce, tomato, onion, cheese, and pickle, on a toasted kaiser bun.

2 1/3 lb patties topped with Swiss cheese, grilled onions, buck sauce, and pickles. Served on Texas Toast.