Papa Kitchen 1010 Northeast 66th Street

Fresh rice paper rolls with shrimp, vermicelli, herbs, and veggies, served with peanut or hoisin dipping sauce.

Fresh rice paper rolls with BBQ pork, vermicelli, herbs, and vegetables, served with hoisin-peanut dipping sauce

Hand-formed pork patties combined with toasted young green rice (cốm non), shaped into patties and gently fried for a soft, aromatic bite

Crispy fried eggrolls filled with pork, shrimp, taro, and vegetables, served with sweet chili fish sauce

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce

Crispy fried eggrolls filled with pork, shrimp, taro, and vegetables, served with sweet chili fish sauce

Grilled chicken skewers marinated in satay spices, served with a savory peanut dipping sauce

Tender, juicy beef skewers marinated and grilled to perfection, served with house dipping sauce

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce

Crispy wontons filled with creamy crab and cheese, served with sweet chili dipping sauce.

Crispy, golden-fried chicken wings tossed in your choice of house-made sauces: garlic butter, spicy fish sauce

Crispy fried chicken glazed in a sweet honey garlic sauce, topped with golden garlic bits.

Lightly battered calamari tossed with salt, pepper, and garlic, served crispy and golden.

| 2 Pork Skewer | 2 Chicken Skewer | 2 Beef Tenderloin Skewer | 2 Fried Eggroll | 2 Cốm Patties |4 Gyoza |

Combination of grilled pork chop, shrimp cake, and fried egg **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Golden fried chicken with ultra-crispy skin and sunny-side egg served over fragrant garlic rice. Accompanied by house-pickled vegetables and a tangy dipping sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Grilled lemongrass pork chop served with steamed rice, a fried egg, pickled veggies, and house fish sauce.

A classic Vietnamese breakfast favorite with rich, umami-packed toppings including chinese sausage, egg, shredded ham, and chicken salad

Sticky rice served shredded skin-on chicken, liver, gizzard, fresh herbs, pickled vegetables, and a zesty chicken-soy dipping sauce

Fragrant rice served with shredded chicken breast, fresh herb, pickled vegetables, coriander, sliced onion

Juicy, marinated grilled beef short rib, served with sunny-side egg, charcoal-grilled pork patties over steamed jasmine rice

Fragrant fried rice tossed with sweet crab meat, juicy shrimp, egg, and scallions

Aromatic fried rice with sweet pineapple, egg, and vegetables

Savory fried rice topped with marinated grilled pork and crispy eggrolls, finished with scallions and egg

Flavorful fried rice topped with marinated grilled chicken and crispy eggrolls, finished with egg and scallions

Classic fried rice with tender grilled chicken, egg, and scallions

Savory fried rice with tender beef, egg, and scallions

Fried rice with sweet and savory BBQ pork, egg, and scallions. 18

House special fried rice loaded with grilled pork, shrimp, eggrolls, egg, and scallions

Fragrant fried rice with juicy shrimp, egg, and scallions.

A vibrant Vietnamese salad featuring crisp green mango, fresh herbs, and crunchy peanuts, tossed in a tangy fish sauce-lime dressing.

Tender slices of beef tossed with fresh herbs, crisp greens, and a zesty lime-chili dressing — bold, refreshing, and full of crunch.

Fragrant noodle soup with rice noodles, and fresh herbs in a clear, savory beef broth ( Chicken broth available upon request )

Combo of Steak, Brisket, Fatty Flank, Tripe, Tendon & Meatball

Bold beef noodle soup with a tender tomahawk rib

Combination of Beef Rib, Steak, Brisket, Fatty Flank, Tendon, Tripe & Meatball

Light and aromatic noodle soup with succulent shrimp, rice noodles, and fresh herbs in a delicate beef broth

Noodle soup with shrimp, squid, shrimp ball and fish ball, and fresh herbs in a light, savory beef broth

A bold and deeply savory noodle soup from Vietnam’s Mekong Delta, featuring a fermented fish broth layered with umami, lemongrass, and chili. Served with rice vermicelli, eggplant, fish, squid, shrimp, pork belly, stuffed jalopeno, and fresh herbs

A spicy and fragrant beef noodle soup from Central Vietnam, featuring lemongrass-infused broth, tender beef shank, tendon, beef rib, shrimp pie and thick rice noodles. Garnished with fresh herbs, lime, and chili oil, this iconic dish from Huế delivers a perfect harmony of heat, depth, and zest.

Clear savory pork broth with chewy rice noodles or egg noodle, steamed dumpling, shrimp, squid, fish ball, shrimp ball, BBQ pork, fresh herbs, and green onions.

A Southern Vietnamese specialty from the city of Mỹ Tho, featuring a clear, savory pork and seafood broth served with chewy tapioca noodles or egg noodles. Topped with quail egg, boil pork shank, shrimp, squid, sliced pork tongue & pork heart

A Northern Vietnamese favorite featuring a tangy tomato and crab broth, delicately seasoned with annatto and shrimp paste. Served with rice vermicelli, tofu, crab-pork rieu (savory crab cake), shrimp pie, fish cake and fresh herbs

A comforting Northern Vietnamese soup made with shredded chicken salad , tender bamboo shoots, and silky glass noodles in a clear, fragrant chicken broth

A savory Cantonese-Vietnamese classic featuring handmade pork dumplings & bbq pork in a clear, aromatic broth. Served with springy egg noodles, bokchoy, and scallions

Succulent five-spice roasted chicken served over springy egg noodles in a clear, aromatic broth

A unique noodle soup from Phú Quốc, featuring fresh vermicelli, hand-mixed shrimp and fish paste, squid and a light, clear broth. Served with house-made dipping sauce

Vermicelli noodles topped with sautéed lemongrass chili protein, fresh herbs, pickled veggies, and house fish sauce.

Vermicelli noodles topped with marinated grilled chicken, fresh herbs, pickled veggies, and house fish sauce.

Vermicelli noodles with grilled chicken and crispy eggrolls, served with fresh herbs, pickled veggies, and house fish sauce

Vermicelli noodles topped with marinated grilled pork, fresh herbs, pickled veggies, and house fish sauce.

Vermicelli noodles with grilled pork and crispy eggrolls, served with fresh herbs, pickled veggies, and house fish sau

Vermicelli noodles topped with grilled shrimp, fresh herbs, pickled veggies, and house fish sauce

Vermicelli noodles with grilled shrimp and crispy eggrolls, served with fresh herbs, pickled veggies, and house fish sauce

Vermicelli noodles topped with crispy eggrolls, fresh herbs, pickled veggies, and house fish sauce

A deluxe vermicelli bowl with grilled pork, shrimp, crispy eggrolls, fresh herbs, pickled veggies, and house fish sauce

Vermicelli noodles with grilled beef wrapped in betel leaves, served with fresh herbs, pickled veggies, and house fish sauce.

Char-grilled pork, savory patties with vermicelli and crisp herbs served with traditional dipping sauce

Sliced boiled pork shank and shredded fish cake served with deep savory flavor fermented anchovy sauce

A bold and comforting soup made with tender mushrooms, tofu, bamboo shoots, shrimp and egg ribbons in a rich, peppery broth, finished with a splash of vinegar

A light and tangy Southern Vietnamese soup made with fresh okra, elephant ear stem, bean sprouts, juicy tomatoes, and sweet pineapple. Simmered in a fragrant tamarind-based broth

Buttery garlic noodles stir-fried to perfection

Japanese-style stir-fried noodles with savory sauce, crisp vegetables,

Stir-fried egg noodles with mixed vegetables

A generous trio of roasted chicken leg, tender and seasoned to perfection; steamed chicken for a lighter, juicy bite; and our signature salad chicken, tossed in a refreshing house-made dressing. Served over your choice of sticky rice or fragrant jasmine rice

Thick rice-flour noodles served in a rich, savory broth—paired with quail egg, pork, fish cake, shrimp, and shrimp ball

A Northern Vietnamese-style grilled sturgeon dish infused with golden turmeric, fresh dill, and scallions. Served sizzling hot with aromatic herbs, vermicelli, roasted peanuts for a delicate balance of richness and freshness

Crispy rice flour crepe filled with shrimp, beef, squid and bean sprouts. Served with fresh herbs and dipping sauce

A Northern Vietnamese platter featuring: fried green rice pork sausage, fish cake, eggroll, traditional blood sausage, pressed vermicelli noodles, and golden crispy tofu. Served with fresh herbs and a bold fermented shrimp paste dipping sauce on the side

Golden-fried shrimp wok-tossed with garlic, chili, and salt-pepper blend

Shrimp simmered in a rich, sweet-savory fish sauce glaze. Deep flavor, glossy finish, pure comfort

Tender catfish braised in caramelized fish sauce, black pepper, and aromatics

Whole trout, crispy-fried to golden perfection. Juicy inside, crunchy outside

Tofu and mixed seafood simmered in a rich, savory claypot sauce

Tender catfish pan-seared until the skin is perfectly crispy, served with house sauce, fresh herbs, and vermicelli

A hot skillet served with sunny-side-up eggs, pâté, and beef, all sizzling in savory gravy

Braised eggplant & pork in spicy Szechuan sauce, served sizzling in a claypot

Crisp green beans stir-fried in a luxurious XO sauce made with dried shrimp, scallops, and chili

Crisp green beans stir-fried with fragrant golden garlic in sizzling oil

Wok-seared baby bokchoy glazed in rich, umami-packed XO sauce made with dried seafood, aromatics, and chili

Crisp-tender baby bokchoy wok-tossed with golden garlic in fragrant oil

Char-grilled eggplant with a smoky, tender interior, brushed with scallion oil and finished with a hint of garlic and fish sauce

Crispy battered chicken tossed in a bold, spicy-sweet sauce with hints of garlic and ginger

Crispy chicken bites coated in a zesty orange glaze with a hint of ginger

Crispy chicken tossed in a vibrant sweet & sour sauce with bell peppers and pineapple

Sautéed chicken infused with lemongrass, garlic, and chili

Tender chicken simmered in creamy coconut curry with broccoli, carrots, and fragrant spices

Wok-tossed chicken with peanuts, bell peppers, broccoli, mushroom, and celery in a savory-sweet sauce 21

Tender chicken stir-fried with roasted cashews, bell peppers, broccoli, mushroom, and celery in a light savory sauce

Lightly stir-fried chicken with seasonal vegetables in a savory garlic sauce

Tender chicken stir-fried with crisp broccoli and carrot in a light garlic soy sauce

Juicy chicken stir-fried with mushrooms and pineapple in a savory-sweet sauce

Tender chicken stir-fried with silky eggplant and mushrooms in a savory garlic sauce

Sliced chicken stir-fried with crisp snow peas and earthy shiitake mushrooms in a savory garlic soy sauce

Seared cubes of tender beef tossed with garlic, onion, and butter soy sauce. Juicy, flavorful, and served over fresh greens for the perfect sizzle-meets-refresh combo

Wok-seared beef tossed in a sweet soy glaze with toasted sesame seeds. Tender, nutty, and rich with smoky depth

Stir-fried slices of tender beef glazed in a sweet soy-based sauce with garlic, ginger, and scallions

Thin-sliced beef stir-fried with fragrant lemongrass, garlic, and fresh chili. Bold, aromatic, and sizzling with Vietnamese spice

Slow-simmered beef in creamy coconut curry with carrots, broccoli and warm spices

Wok-seared beef stir-fried with peanuts, bell peppers, broccoli, mushroom, and celery in a tangy garlic soy glaze

Sliced beef stir-fried with roasted cashews, bell peppers, broccoli, mushroom, and celery in savory soy-garlic sauce

Thin slices of beef stir-fried with seasonal vegetables in a garlic soy glaze

Tender beef stir-fried with crisp broccoli and carrot in a savory garlic soy sauce

Tender beef stir-fried with earthy mushrooms and juicy pineapple in a savory garlic sauce

Sliced beef stir-fried with tender eggplant and earthy mushrooms in a rich garlic soy sauce

Sliced beef stir-fried with crisp snow peas and earthy shiitake mushrooms in a savory garlic soy sauce

Crispy shrimp glazed in creamy honey sauce with candied walnuts. Sweet, crunchy, and luxuriously smooth

Golden-fried shrimp tossed in a tangy-sweet chili garlic sauce

Crispy shrimp glazed in tangy orange sauce with a hint of garlic and chili

Crispy shrimp tossed in tangy tomato-vinegar sauce with bell peppers, onions, and pineapple

Crispy shrimp wok-seared with garlic, ginger, and scallions in a glossy sweet soy sauce

Shrimp stir-fried with fragrant lemongrass, garlic, and chili

Shrimp simmered in creamy coconut curry with carrots, broccoli, and fragrant spice

Shrimp and squid stir-fried with sweet onions and fresh ginger in a light soy-garlic sauce

Crispy shrimp or assorted seafood stir-fried with peanuts, bell peppers, broccoli, mushroom, and celery in a tangy garlic soy sauce

Crispy shrimp or assorted seafood stir-fried with roasted cashews, bell peppers, broccoli, mushroom, and celery in a tangy garlic soy sauce

Shrimp or assorted seafood stir-fried with seasonal vegetables in a savory garlic soy sauce

Tender shrimp or assorted seafood stir-fried with crisp broccoli and carrot in a savory garlic soy sauce

Shrimp or assorted seafood stir-fried with earthy mushrooms and juicy pineapple in a garlic soy glaze

Shrimp or assorted seafood stir-fried with velvety eggplant and earthy mushrooms in a garlic soy sauce

Tender shrimp or assorted seafood stir-fried with crisp snow peas, carrot and savory shiitake mushrooms in a garlic soy glaze

Sweet & sour hotpot with tender catfish, pineapple, tomatoes, and fresh herbs. Served with noodles

Flavorful seafood hotpot with shrimp, squid, fish, and fresh vegetables in a savory broth. Served with noodles

Rich, savory fermented fish hotpot with pork, seafood, eggplant, and assorted vegetables. Served with noodles

Tender chicken simmered in a tangy broth flavored with lá giang leaves (Vietnamese sour herbs), fresh vegetables, and aromatic spices. Served with vermicelli

Soft rice paper wrapped around crisp vegetables, fresh herbs, and golden tofu

Smoky grilled vegan pork meets crisp greens, rice noodles, and fragrant herbs—all wrapped in delicate rice paper

Golden-fried rolls stuffed with tofu, mushrooms, and glass noodles—crunchy on the outside, savory and tender within

Chargrilled vegan beef glazed in a sweet-savory marinade, skewered and flame-kissed to perfection

Tender vegan chicken grilled for that perfect char

Golden cubes of tofu, lightly seasoned and flash-fried to a perfect crunch

Fried tofu cubes tossed in a sizzling sate sauce infused with chili and garlic

Crispy-bottomed vegan dumplings filled with tofu, mushrooms, and glass noodle—juicy inside, golden outside

Crispy wontons filled with creamy vegan crab, and cheese

A vibrant Vietnamese salad featuring crisp green mango, fresh herbs, and crunchy peanuts, tossed in a vegan tangy fish sauce-lime dressing

Crusty baguette filled with smoky vegan grilled pork, pickled veggies, cucumber, jalapeños, fresh cilantro, mayo & pate

Crusty baguette packed with vegan lemongrass chicken, pickled daikon, cucumber, jalapeños, cilantro, mayo & pate

Crusty baguette packed with lemongrass-marinated tofu, pickled veggies, cucumber, jalapeños, cilantro, mayo & pate

Crusty baguette packed with grilled tofu and sautéed mushrooms—earthy, hearty, and full of umami. Layered with pickled veggies, cucumber, jalapeños, cilantro, mayo & pate

Crunchy vegan chicken katsu tucked into a warm baguette with pickled veggies, cucumber, jalapeños, and cilantro, mayo & pate

A soul-warming vegan broth simmered with ginger, onion, and spices—layered with silky rice noodles, tender vegan chicken, and seasonal vegetables

A delicate vegan broth infused with ginger, charred onion, and aromatic spices—served over tender rice noodles, tofu, and seasonal greens

A symphony of vegan delights in a deeply aromatic broth—infused with ginger, star anise, and charred onion. Packed with silky rice noodles and a medley of plant-based proteins: vegan chicken, tofu, mushroom, and vegetables

Fiery lemongrass broth with chili oil, noodles, and vegan chicken, tofu, mushrooms, and vegetables. Finished with banana blossom, fresh herbs, and lime juice

Southern-style vegan broth with clear rice noodles or egg noodles, loaded with vegan chicken tofu, mushrooms, and vegetabless

Savory vegan broth simmered with tomato, vegan chicken, tofu, and spices—served over rice noodles, fresh herb

Clear vegan broth layered with silky glass noodles, rehydrated bamboo shoots, vegan chicken, tofu, and mushrooms

Thick rice noodles swimming in a rich, vegan broth infused with vegan chicken, tofu, mushroom, and vegetables

Deeply savory vegan broth inspired by the Mekong Delta—infused with fermented vegan seasoning, lemongrass, and chili. Served over rice noodles with vegan chicken, tofu, mushroom and eggplant

A savory Cantonese-Vietnamese classic featuring handmade tofu vegetables dumplings in a clear, aromatic broth. Served with springy egg noodles, bokchoy, and cilantro

Hot & sour soup with vegan ham, shitake mushroom, bamboo, tofu

Viet sour soup with pineapple, tomato, okra, taro stem, fresh tofu

Sour tamarind broth filled with tofu, tomatoes, pineapple, and okra. Served hot with vermicelli and a side of fresh greens

A delicate blend of tofu, vegan chicken, vegetables, mushrooms, and herbs simmered in a fragrant vegan broth

Robust fermented vegan broth simmered with lemongrass, tofu, eggplant, and mushrooms

Springy vegan noodles tossed in garlic-infused oil, soy sauce, and scallions—fragrant, savory, and packed with umami.

Japanese-style stir-fried noodles with vegan chicken, tofu, broccoli, cabbage, carrots, bokchoy, snowpea, mushroom and onions—tossed in tangy-sweet vegan sauce. Bold, umami-packed, and wok-charred to perfection

Stir-fried vegan noodles with vegan chicken, tofu, broccoli, cabbage, carrots, bokchoy, snowpea, mushroom and onions— tossed in savory house sauce. Choose soft noodles for classic comfort or crispy for golden crunch

Warm rice noodles topped with lemongrass, red bell pepper, and fresh herbs

Warm rice noodles topped with grilled vegan lemongrass chicken, crisp veggies, and fresh herbs

Warm rice noodles layered with grilled vegan lemongrass chicken, crispy eggrolls, fresh herbs, and pickled veggies

Warm rice noodles topped with smoky vegan grilled pork, fresh herbs, crisp veggies, and cucumber

Warm rice noodles topped with smoky vegan grilled pork and crispy eggrolls—layered with pickled veggies, fresh herbs, and cucumber

Warm rice noodles topped with golden vegan eggrolls, crisp veggies, fresh herbs, and pickled carrots

Warm rice noodles topped with grilled vegan pork, grilled tofu, crispy eggrolls, fresh herbs, and pickled veggies

Warm rice noodles topped with smoky grilled tofu, crisp veggies, fresh herbs, and cucumber

Fragrant jasmine rice stir-fried with golden tofu, broccoli, carrots, peas in savory house soy sauce

Fragrant jasmine rice stir-fried with golden vegan chicken, broccoli carrots, peas—seasoned with savory house soy sauce

Fragrant jasmine rice wok-fried with a hearty mix of vegan chicken, tofu, broccoli, carrots, peas—seasoned with house soy sauce

Fragrant jasmine rice stir-fried with fresh pineapple, golden tofu, vegan chicken, broccoli, carrots, peas—tossed in savory house sauce

Fragrant jasmine rice wok-fried with smoky vegan grilled pork and crispy eggroll bites—tossed with carrots, peas, and savory house sauce

Fragrant jasmine rice wok-fried with smoky vegan grilled chicken and crispy eggroll bites—tossed with carrots, peas, and savory house soy sauce

Fragrant jasmine rice wok-fried with crispy vegan chicken katsu, carrots, peas, and savory house soy sauce

Fragrant jasmine rice wok-fried with crispy vegan shrimp katsu, peas, carrots, and savory house soy sauce.

Fresh baby bok choy stir-fried with fragrant garlic and a splash of house sauce

Baby bok choy stir-fried in savory vegan XO sauce—rich, garlicky, and brimming with chili depth

Fresh green beans stir-fried with fragrant garlic and a dash of house sauce

Crisp green beans stir-fried with savory vegan XO sauce—garlicky, spicy, and brimming with smoky depth

Char-grilled slices of tender eggplant, basted with house soy-garlic glaze for bold flavor and silky texture

Golden turmeric crepe filled with sautéed mushrooms, bean sprouts, tofu, vegan chicken—pan-crisped to perfection and served with fresh herbs, lettuce wraps

Velvety eggplant braised with tofu in a smoky-sweet caramelized sauce with garlic, soy

Braised chicken and bamboo shoots steeped in a rich, peppery caramelized sauce with garlic, soy. Served sizzling in a claypot, this rustic plant-based rendition brings smoky depth and meaty texture in every bite

A savory medley of braised tofu, vegan chicken, mushrooms, carrots, pineapple, green bean, eggplant, and bamboo shoots in a deep caramelized sauce with soy, garlic

Tender plant-based “chicken” & tofu braised in a sweet-savory caramel sauce with soy, garlic, black pepper

Vegan Shrimp wok-tossed with broccoli, red bell pepper, mushroom, and celery in a savory sauce, topped with crunchy cashews

Vegan shrimp stir-fried with broccoli, red bell pepper, mushroom, and celery in a savory sauce, finished with roasted peanuts

Crispy shrimp glazed in creamy honey sauce with candied walnuts

Crispy vegan shrimp glazed in a tangy, slightly spicy General Tso sauce

Vegan shrimp stir-fried with bell peppers, and onion in a sweet and tangy sauce

Crispy vegan shrimp coated in a bright, citrusy orange sauce

Breaded and fried vegan shrimp cutlet served with steam broccoli

A colorful medley of seasonal vegetables—broccoli, carrots, mushrooms, cabbage, celery, bokchoy—wok-tossed with vegan shrimp in a savory soy glaze

Tender vegan shrimp sautéed with earthy eggplant and savory mushrooms, accented by a touch of vibrant red bell pepper

Tender vegan shrimp stir-fried with earthy mushrooms and sweet, juicy pineapple for a perfect balance of savory

Tender vegan shrimp stir-fried with crisp snow peas, carrots and rich shiitake mushrooms, creating a light and flavorful dish

Crisp broccoli and carrots stir-fried with vegan shrimp in a savory garlic soy glaze

Golden-fried tofu simmered with shiitake mushroom in a bright tomato garlic sauce

Crisp tofu and shiitake mushrooms simmered in a rich, creamy coconut sauce

Toasted cashews stir-fried with golden tofu, colorful bell peppers, broccoli, and mushrooms in a light soy garlic glaze

Wok-seared tofu, bell peppers, and mushrooms tossed in a spicy soy-chili glaze—finished with toasted peanuts

Crispy tofu tossed in a savory-sweet Mongolian sauce with garlic, and green onions

Toasted sesame seeds stir-fried with fried tofu and bell pepper in a savory garlic-soy glaze

Crispy fried tofu tossed in a tangy-sweet General Tso’s sauce, served with steamed broccoli

Crispy fried tofu tossed in a tangy sweet and sour sauce with bell peppers, onions. Served with steam broccoli

Crispy fried tofu coated in a sweet and zesty orange sauce, garnished with green onions and sesame seeds. Served with steam broccoli

Golden tofu stir-fried with fresh lemongrass, garlic, and red bell pepper in a savory soy glaze

Seasonal vegetables—broccoli, carrots, mushrooms, and cabbage, celery, bokchoy—wok-tossed in a savory garlic soy glaze

Tender eggplant and savory mushrooms stir-fried with golden tofu in garlic, house sauce

Juicy pineapple and sautéed mushrooms stir-fried with golden tofu, bell peppers, garlic, and soy

Crisp broccoli and tender carrots stir-fried with golden tofu in a light garlic sauce

Fresh snow peas and tender shiitake mushrooms stir-fried with tofu in a savory garlic soy glaze

Creamy coconut curry simmered with golden tofu, fresh broccoli, and sweet carrots

Tender vegan chicken wok-tossed with broccoli, red bell pepper, mushroom, and celery in a savory sauce with cashews

Crispy vegan chicken stir-fried with broccoli, red bell pepper, mushroom, and celery in a bold Kung Pao sauce with peanuts

Crispy vegan chicken tossed in a sweet and savory Mongolian sauce with green onions

Vegan chicken glazed in a sweet sesame sauce with red bell pepper, garlic, and green onions, topped with sesame seeds

Crispy vegan chicken glazed in a tangy, slightly spicy General Tso sauce

Vegan chicken stir-fried with bell peppers, and onion in a sweet and tangy sauce

Crispy vegan chicken coated in a bright, citrusy orange sauce

Breaded and fried vegan chicken cutlet served with steam broccoli

Savory vegan chicken stir-fried with fragrant lemongrass, garlic, onion, and crisp red bell pepper

A colorful medley of seasonal vegetables—broccoli, carrots, mushrooms, cabbage, celery, bokchoy—wok-tossed with vegan chicken in a savory soy glaze

Tender vegan chicken sautéed with earthy eggplant and savory mushrooms, accented by a touch of vibrant red bell pepper

Tender vegan chicken stir-fried with earthy mushrooms and sweet, juicy pineapple for a perfect balance of savory

Tender vegan chicken stir-fried with crisp snow peas, carrots and rich shiitake mushrooms

Crisp broccoli and tender carrots stir-fried with vegan chicken in a savory garlic soy glaze

Hearty vegan chicken simmered in a fragrant curry sauce, served with fresh broccoli and sweet carrots

Toasted cashews stir-fried with beef, colorful bell peppers, broccoli, and mushrooms in a light soy garlic glaze—crunchy, aromatic, and brimming with wok-fired flavor

Wok-seared beef, bell peppers, and mushrooms tossed in a spicy soy-chili glaze—finished with toasted peanuts and scallions for fiery depth and nutty crunch

Crispy beef tossed in a savory-sweet Mongolian sauce with garlic, and green onions

Toasted sesame seeds stir-fried with beef and bell pepper in a savory garlic-soy glaze

Vegan beef stir-fried with fresh lemongrass, garlic, and red bell pepper in a savory soy glaze

A colorful medley of seasonal vegetables—broccoli, carrots, mushrooms, and cabbage, celery, bokchoy—wok-tossed in a savory garlic soy glaze

Tender eggplant and savory mushrooms stir-fried with beef in garlic, house sauce

Juicy pineapple and sautéed mushrooms stir-fried with golden tofu, bell peppers, garlic, and soy

Crisp broccoli and tender carrots stir-fried with golden tofu in a light garlic sauce

Fresh snow peas and tender shiitake mushrooms stir-fried with beef in a savory garlic soy glaze

NOT VEGAN

Consist of Crab Rangoon, Gyoza, Crispy Tofu and Fries **Crab Rangoon is NOT Vegan, only available for Vegetarian**

Consist of Crab Rangoon, Gyoza, Chicken Wings, and Fries

1 large roll cut into 2 smaller rolls