Papazzio Restaurant & Caterer

Clams on the Half Shell with Seasoned 
Breadcrumbs and Lemon Sauce

Seasoned, Market-fresh Calamari with Marinara Sauce

Grilled Portobello Mushrooms with Goat Cheese 
and Tomatoes on Romaine

(2 Large) Beef and Pork Meatballs Served with Your 
Choice of Marinara, Vodka or Alfredo Sauce

Fried Homemade Mozzarella Slices 
Served with Marinara Sauce

Steamed New Zealand Mussels In a Fennel and White Wine Broth

Gulf Shrimp Wrapped in Prosciutto 
di Parma and Warm Pesto

Drizzled with Pesto-infused Olive Oil

Egg Drop and Spinach in Chicken Broth

Cheese Tortellini and Spinach in a Homemade Chicken Broth

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Arugula, Radicchio and Endive 
with Balsamic Vinaigrette

On Mesclun Greens with Candied Pecans 
and Raspberry Vinaigrette

Classic-style Caesar with Pecorino Romano and 
Croutons (no croutons on gluten free)

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and 
Tomatoes over Fresh Spinach with Sautéed Vegetables

Layered with Marinara and Melted Mozzarella 
Served with Penne Marinara

Sautéd with Capers in Lemon Butter Sauce 
Served with Sautéed Vegetables

Served with Caramelized Endive and Baby 
Arugula in a Light Orange Sauce

Shrimp Lightly Sautéed in a Garlic and Herb 
Sauce Served with Choice of Linguine or Risotto

Sautéd with Capers in Lemon Butter Sauce 
Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and 
Mozzarella on a Bed of Spinach

Angel Hair with Chicken, Broccoli, Sun-dried 
Tomatoes and Onions in a Rosé Sauce

Fettuccine in a Creamy Cheese Sauce

Shrimp, Scallops, Clams and Mussels 
in Spicy Marinara Sauce

Shrimp, Chicken, Spinach and Mushrooms in a 
Creamy Garlic Sauce

Potato Pasta with Fresh Meat Sauce

Served with Marinara Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil 
with Spinach and Mushrooms

Sautéed in Fresh Garlic and Virgin Olive Oil 
with Broccoli Rabe and Sausage

Whole and Chopped Clams in Red Sauce

Whole and Chopped Clams in White Sauce

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Penne with Marinara Sauce

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Grilled Chicken and Broccoli Rabe in 
Roasted Garlic Sauce

Sautéed Chicken Breast with Sausage, 
Onions and Peppers in a Light Garlic 
Sauce over Fettuccine

Ravioli with a Meat Sauce

Pan-seared Shrimp, Spinach and Tomatoes 
in a Gorgonzola Cream Sauce

Rigatoni with Chicken, Mushrooms and Spinach in a Creamy Pink Sauce

Cheese Tortellini, Ham, Peas and 
Mushrooms in Cream Sauce