Papi's Tacos in Fells Point

ICEBERG LETTUCE TOPPED WITH WHITE RICE, BLACK BEAN & MANGO SALSAS, FAJITA PEPPERS, ONIONS & MUSHROOMS, VEGAN CHEESE, AND SLICED AVOCADO WITH CHOICE OF DRESSING

2 TACOS, CORN OR FLOUR, STUFFED WITH BLACKENED SEARED TUNA AND MANGO SALSA WITH ARBOL SAUCE ON THE SIDE

FLOUR TORTILLA FILLED WITH FAJITA PEPPERS, ONIONS & MUSHROOMS, VEGAN CHEESE AND TOPPED WITH BLACK BEAN SALSA & PICO DE GALLO

3 MOUNDS OF VANILLA ICE CREAM ROLLED IN SMASHED OREOS WITH WHIPPED CREAM

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.

HOUSE FRIED CORN TORTILLA CHIPS LAYERED WITH FRIJOLES REFRITOS, JALAPENOS, PICO DE GALLO, QUESO FUNDIDO & CHIHUAHUA, AND CREMA MEXICANA

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.

QUESO CHIHUAHUA AND COTIJA SPIKED WITH POBLANO, JALAPENO, MEXICAN GREEN ONIONS AND MULATO CHILES SERVED WITH CHIPS

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa.

Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese, and crema Mexicana.

Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. Option to add proteins....

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH CHOICE OF SALSA

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

CHICKEN, STEAK, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, LETTUCE, PICO DE GALLO, QUESO CHIHUAHUA AND CREMA MEXICANA

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

3 HANDMADE CORN TORTILLA TACOS FILLED WITH MELTED OAXACA CHEESE, SHREDDED BIRRIA BEEF, CILANTRO, AND ONION TOPPED WITH AVOCADO. SERVED WITH A SIDE OF BIRRIA BEEF STEW, LIME, AND JALAPENO CREMA

Two handmade steamed corn dough tamales filled with chile and cheese, topped with queso chihuahua and your choice of salsa.

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

PLAIN CHEESECAKE WITH A CREAMY CARAMEL TOPPING, DRIZZLED WITH CAJETA, SPRINKLED WITH POWDERED SUGAR AND A DOLLOP OF WHIPPED CREAM