Paradise Creek Brewery

New Washington State law does not allow plastic silverware to be distributed without customers' requests. Please use this to request a set!

Unisex T-Shirt. Please specify what size you would like!

Dark Grey sweatshirt with print on both sides. Fits slightly slim

Take home your very own PCB pint glass!

Keep Pullman beered. It's important

An empty glass Growler 64oz you can use to fill with your favorite PCB beer!

Beer-braised corned beef and cabbage, red potatoes, leeks and baby carrots with horseradish cream and fresh parsley.

A Half pound burger patty with onion rings, bbq sauce, lettuce tomato, and mayo on a pretzel bun

A great big 4x portion of our amazing Cougar Gold Mac and Cheese, one of the best in town. Enough for 4 adults. If you want sides, please order them separately.

A 4x portion of our home made Pulled BBQ Pork with a tub of slaw to top it off and 4 buns to put it all in. We include a big bag of our house made kettle chips to boot. Optionally substitute Regular Fries or Sweet Potato Fries for and extra $6

A cup of Mac and Cheese made without cougar gold specifically for kids!

Three Chicken Strips served with fries

A plain quarter pound burger with a choice of sides. Choose to add toppings.

Grilled cheese with American Cheese. Served with house made kettle chips.

classic hummus with garbanzos, tahini, garlic, lemon and spices, served with fresh veggies and grilled pita or gluten-free chips. vegan.

12 bite-sized pretzels with house made porter mustard and honey mustard. vegetarian

Swiss, goat and cream cheeses with marinated artichokes served hot with grilled pita. vegetarian

a handful of chicken or vegetable potstickers

Eight bone-in wings served with carrots and celery. Hot sauces made by Irish Spike's Hot Sauce from Moscow, ID.

six-ounce herbed lamb patty, baby spinach, tomato, feta mayo and house made tzatziki

Vegan imitation meat patty, with vegan mayo, vegan smoked provolone, lettuce tomato and onions marinated in our house made vegan Italian dressing

Our famous dish served in a bowl topped with shredded cougar gold cheese and toasted panko. vegetarian.

half-pound ground angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon and blue cheese spread

half-pound ground angus patty with green leaf lettuce, mayo, tomato and red onion

Quarter Pound crispy chicken patty with grilled pineapple, havarti cheese, siracha mayo, lettuce, onion, on a sesame bun

thin sliced turkey breast, pepper-jack cheese, bacon, guacamole, mayo, tomato and lettuce on a ciabatta roll.

applewood-smoked pulled pork, mango coleslaw and chef's bbq sauce on a ciabatta roll

toasted marbled rye bread, pastrami, sauerkraut, Swiss and housemade thousand island dressing

alaskan salmon burger, lettuce, tomato, feta mayo and housemade tzatziki

Vegetarian. local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Contains Soy, egg, gluten (lentil patty has some panko in it)

prawns, mahi-mahi and mussels, tomato, onion, peppers, garlic and ginger in a spiced coconut milk sauce with jasmine rice. Can be vegan.

Ribs marinated in house made bbq sauce, served with smashed red potatoes and petite green beans

tomato, mushroom, leek and garlic sauce, chicken thigh, chicken sausage and potato gnocchi topped with Romano cheese.

gorgonzola cream sauce, apples, red onions, and spiced walnuts. vegetarian.

6 oz tenderloin steak with smashed red potatoes, green beans and Gorgonzola butter on top

baby greens with blue cheese, bacon, a sliced hard boiled egg, grape tomatoes and creamy buttermilk ranch

romaine hearts, shredded Parmesan cheese and grape tomatoes tossed with Caesar dressing and herbed croutons

grilled chicken breast, baby greens, cucumbers, grape tomatoes, mandarin oranges, pineapple, green onion, sprouts and roasted peanuts with a ginger soy dressing

artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans and honey balsamic vinaigrette.

A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette

Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons

Chef Joan Swensen's famous Shrimp Bisque! Available Fridays and Saturdays only.

local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese.

Our Palouse Lentil Chili is made without any meat. Served with jalapeno cornbread and cougar gold cheese on top.

Our Palouse Lentil Chili is made without any animal products, no cheese on top, and two slices of bread.

Vegan and Gluten Free Brownie, made with our postal porter, drizzled with chocolate and topped with candied pecans

So rich, so yummy. House made. Big enough to share but you won't want to.

House made and nothing short of delicious

House made by Joan, you know this is good.

House made carrot cake, with house made dressing. Contains egg, gluten, tree nuts, and dairy.

A chocolate cake that will melt in your mouth, with your choice of ice cream

Ice cream sundae with chunks of brownie made with our Postal Porter

Fried sweet potato fries, gluten free

Our house made kettle chips! Thick and lightly salted

Medium cut french fries, gluten free

House made potato salad, contains bacon and dairy

House made cole slaw, with a hint of mango

A small serving of our famous Cougar Gold Mac-n-cheese!

A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette

Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons

Vandal Green is a collaboration between the makers of the famous Vandal Pepper Sauce (made at the Breakfast Club in Moscow, Idaho) and Irish Spike’s Hot Sauces. We reduced beer and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! HEAT LEVEL = 4/10 it has a mild burn

This is our pizza hot sauce, but it is so much more. Try it on pasta and sandwiches! Spice level = 3/10.

Their spiciest sauce at 8/10. Bright pineapple, silky mango and a finish of earthy banana balanced with the spices of the Caribbean.

Reduced beer from Paradise Creek Brewery and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! SPICE LEVEL 6/10

Irish Spike’s Red Eye - Whiskey and Coffee starts with the smokey goodness of dried chili de arbol, add in a nice pop of whiskey and a shot of dreamy black coffee, and what is produced is a complex sauce that is less “mere hot sauce” and more divine experience. Each bottle comes with a FREE COMIC AND FORTUNE under the shrink band! SPICE LEVEL 5/10

Sparkling hops infused beverage with a vibrant yuzu citrus flavor, and aromas of orange blossom 11.2Fl oz

Sparkling hops infused beverage with juicy citrus flavors with sweet sage to compliment 11.2 fl oz