Park Restaurant - Columbia

Hand-battered and lightly fried, served with spicy house sriracha aioli.

Hand breaded cheese curds with sriracha aioli

Crispy wonton chips topped with marinated Bulgogi beef. Provel cheese, Jalapenos, green onions, spicy sriracha aioli, and avocado cream sauce.

Hand battered chicken tenders served with Korean BBQ sauce and ranch dressing

Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce. Served with a side of ranch or blue cheese

Bulgogi Steak or Shrimp, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce. Shrimp tacos served with a pineapple sauce. Add feta cheese .50 or Pico de Gallo .75

Five jumbo tempura- battered shrimp served with a sweet chili sauce.

Double- Battered fries dusted with Parmesan cheese, served with garlic aioli. (Vegetarian)

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple

Coconut and panko crusted salmon served with our house-made sriracha aioli

Seared sesame ahi tuna with sweet chili soy and avocado cream sauce

Smoked pork belly in miso broth, soft boiled egg, nori, scallions, ramen noodles, and microgreens

12oz Ribeye steak served with our house made compound butter

Shrimp, arugula, sun dried tomatoes, fettuccine pasta in a citrus butter cream sauce.

Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta

Bulgogi steak with sauteed peppers, onions, spicy sriracha aioli, and melted provolone cheese. Served on a french roll.

Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a toasted brioche bun. Choice of Provolone, Bleu cheese, American, Pepper Jack, Havarti, or Aged White Cheddar. Served on a pretzel bun. Add ons: thick-cut bacon $1, sautéed mushrooms $1, caramelized onions $1.

Grilled pork loin, topped with bacon, caramelized onions, aged white cheddar, finished with garlic aioli and house-made Korean BBQ sauce.

Grilled chicken breast with fresh avocado,tomato, applewood smoked bacon, melted provolone, garlic aioli, on a pretzel bun

Angus beef and bacon with provolone cheese, house-made Thai peanut sauce and cilantro jalapeno jam on a pretzel bun. Options to substitute regular bun or gluten free

Black bean burger patty on a bed of spring lettuce topped with avocado, red onion, aged white cheddar, and chipotle aioli. Server on a pretzel bun. Option to substitute with a gluten- free bun.

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, cilantro, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing

Crisp romaine, shaved Parmesan cheese, croutons tossed in our house-made caesar dressing

Harvest blend greens, tomatoes, cucumbers, croutons, and shaved white cheddar served with our house-made ranch

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing