Park Tavern - Chicago

LETTUCE, TOMATO, ONION, PICKLES, CHOICE OF CHEESE, POTATOE BUN

BACON, BBQ SAUCE, CHEDDAR, FRIED ONIONS, PRETZEL BUN

THICK-CUT MAPLE-GLAZED BACON, PEPPER JACK, JALAPEÑOS, LETTUCE, TOMATO, ONION, PICKLE, PRETZEL BUN

ICEBERG, ROMAINE, SPINACH, TOMATO, CUCUMBER, SCALLIONS, BACON, CORN, ASPARAGUS, HARDBOILED EGG, TORTILLA STRIPS, HERB VINAIGRETTE

ROMAINE, SHAVED AGED PARMESAN CROUTONS, HOUSEMADE CAESAR

TOMATOES, BLUE CHEESE CRUMBLES, SCALLIONS, HARD-BOILED EGG, BACON, BLUE CHEESE DRESSING

SMALL SERVES 1—2 MEDIUM SERVES 2—3 LARGE SERVES 3—4

SERVED WITH RANCH AND MARINARA

Bacon, Buffalo Sauce

LIGHTLY BREADED SHRIMP TOSSED IN CAJUN SPICES AND REMOULADE

CHICKEN, STEAK, OR PULLED PORK CRISPY TORTILLAS, HOUSE-MADE PEPPER JACK CHEESE SAUCE, BLACK BEANS, JALAPEÑOS, PICO DE GALLO, GUACAMOLE, SOUR CREAM

HALF ACRE BBQ, BUFFALO, OR MANGO-HABANERO

CRISPY CALAMARI, HERB-CHILE VINAIGRETTE, CHERRY PEPPERS

4 SOFT PRETZEL STICKS SPICY HONEY MUSTARD, QUESO SAUCE

4 TACOS SERVED WITH BLACK BEANS & RICE, TOPPED WITH MEXICAN SLAW, CHIPOTLE AIOLI, AND CILANTRO

4 TACOS SERVED WITH BLACK BEANS & RICE, TOPPED WITH CHIPOTLE PULLED PORK, MEXICAN SLAW, CHIHUAHUA CHEESE

4 TACOS SERVED WITH BLACK BEANS & RICE, TOPPED WITH CRISPY FRIED SHRIMP, CHIPOTLE AIOLI, MANGO-AVOCADO SALSA

4 TACOS SERVED WITH BLACK BEANS & RICE, TOPPED WITH AVOCADO, CHIHUAHUA CHEESE, CHARRED CORN PICO, CHIPOTLE AIOLI

Blackened Salmon, Cilantro Rice, Mango Salsa, Chipotle Aioli

BUTTERMILK CHICKEN TENDERS, THREE CHEESE FONDUE, BACON, BUFFALO SAUCE, GREEN ONION

BEER BATTERED COD, COLESLAW, TARTAR SAUCE, HAND-CUT FRIES

BBQ SAUCE, CHEDDAR, FRIED ONION, SOUTHERN SLAW, PICKLES, POTATOE BUN

SHAVED PRIME RIB, GRILLED ONION, PROVOLONE, HORSERADISH AIOLI, RED WINE JUS, GARLIC TOASTED BAGUETTE

GRILLED CHICKEN, ROMAINE, SLICED RED ONION, SHAVED AGED PARMESAN, HOUSE-MADE CAESAR DRESSING

SMOKED CHICKEN BREAST THICK-CUT MAPLE-GLAZED BACON, AVOCADO, GARLIC AIOLI, LETTUCE, TOMATO, TEXAS TOAST

CHEDDAR, CHIHUAHUA CHEESE, PEPPER JACK, CANDIED APPLEWOOD BACON, CHIPOTLE SPREAD, TOPPED WITH TWO FRIED EGGS, TUSCAN ROLL

HUMMUS, SPINACH, CUCUMBER, TOMATOES, ROASTED RED PEPPERS, GOAT CHEESE, BALSAMIC GLAZE, SPINACH TORTILLA

SMOKED PULLED PORK, CANDIED BACON, CHIHUAHUA CHEESE, CILANTRO CREAM, CHIPOTLE MUSTARD, AVOCADO, TELERA ROLL