Parker's Grille & Tavern 32858 Walker Rd

Aperol, champagne, soda water

Makers mark bourbon, sweet vermouth, angostura bitters, orange bitters

Vodka, triple sec, cranberry juice, and fresh lime juice

Kraken Dark Rum, ginger beer, fresh lime

Malfy Gin, simple, prosecco float, lemon

Crown Royal, bitters, ginger beer

Tito's Handmade Vodka, fresh lime juice, ginger beer

Malfy gin, Campari, sweet vermouth

Makers mark bourbon, demerara syrup, angostura bitters

Mi campo tequila, grapefruit juice, fresh lime juice, simple syrup

Malfy gin, fresh lime juice, simple syrup, soda water

Stoli Vodka, Kahlúa, heavy cream

White wine, roasted garlic, and garlic toast

4 mini-babas dusted in Cajun spice, ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Heirloom tomatoes, balsamic glaze, basil, and garlic toast

Sourdough boule, herbed olive oil, and honey butter

Homemade everything crackers, crispy capers

Charred pineapple, crispy grit cake, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 oz meatball, Sunday sauce, cheese, and garlic toast

Cucumber kimchi, crispy rice, and sweet soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cheese and chocolate sauce

Rare pepper-crusted tuna, jasmine rice, mango, cucumber, carrots, avocado, edamame, green onion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken or crispy tofu, cabbage, edamame, carrots, scallions, over warm ramen noodles, sesame seeds, and sweet chili vinaigrette dressing

Breaded chicken breast, seasoned jasmine rice, carrot slaw, and barbecue sauce

Bacon, egg, tomato, onion strings, choice of dressing

Chopped romaine lettuce tossed in Caesar dressing, crushed Parmesan croutons, roasted chickpeas

Mixed greens, salami, mozzarella, olives, heirloom tomatoes, red onion, pepperoncini, and herbed vinaigrette

"Prime" sirloin, mixed greens, fries, blue cheese crumbles, pecans, and balsamic

Romaine, honey crisp apples, goat cheese, toasted pistachios, and balsamic vinaigrette

Cheese, LTO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sharp Cheddar, mush & onions, bacon, fried egg, and lto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

American cheese, "Smash" sauce, shredded lettuce, sautéed onions, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Braised corned beef, sauerkraut, Swiss cheese, and 1000 Island

Grilled or fried chicken, lto (plain or buffalo)

Swiss, 1000 Island, and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fall-off-the-bone tender, coleslaw, and fries

Chicken, wild mushrooms, peppercorn sauce, and smashed cauliflower

Two jumbo lump cakes, jasmine rice, and mustard mayo

Langostino or chicken, fresh penne pasta, cajun andouille, cream sauce, and peas

Seared scallops, herbed roasted red pepper risotto, and broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, veal, pork, prosciutto, bacon, Sunday sauce, bucatini, and garlic toast

5 spiced, burgundy glaze, broccolini, smashed reds

12 oz bone-in, grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness