Sushi Lounge & Parkside Tavern 9 Speedwell Avenue

steamed soy beans served with crushed sea salt

A Tempura fried Tofu served with sauce yuzu, bonito flakes, scallion

sliced cucumber, diced avocado, rice wine vinaigrette, red onion, cilantro *gf/v

yellowtail sashimi topped with thinly sliced jalapeno set in yuzu sauce

salmon, tuna or (toro +10) diced shallots in a garlic white soy sauce *gf

topped with spicy tuna, masago and scallions, drizzled with spicy mayo

thinly sliced pepper-encrusted big eye tuna topped with avocado, masago, scallion and set in yuzu sauce

Spring green mix topped tomato, cucumber and red onion with carrot ginger dressing

Japanese style salad made with crab, orange masago mix with spicy mayo over cucumber sliced

cognac, swiss & provolone, toasted crouton

baby romaine, toasted croutons, anchovy, parmesan reggiano

seared rare sushi grade tuna, capers, olives , green beans, hard boiled egg, crispy potatoes, dijon vinaigrette (gf)

8 hour braised grilled short rib topped with yakiniku glaze

8 hour braised pork belly topped with yakiniku glaze

grilled chicken thigh, green onion

Miso paste served with wakame, tofu, scallion

pork dumplings topped with sesame seeds, scallion, chili oil and house made dipping sauce

bite size pieces of marinated chicken, coated in a light potato starch mixture, & deep fried, topped with 7 spice, accompanied by a sesame yuzu aioli

3 pcs sticky ribs with house mango slaw, topped with sesame seeds and scallions

Battered seasonal mixed vegetables, with srirachi aioli sauce

8 hour slow cooked short rib, hoisin aioli, slaw topped with sesame seeds and scallion

hoisin bbq sauce, carrot & daikon radish, bibb lettuce wraps topped with sesame seeds and scallion

cognac, swiss & provolone, toasted crouton

crispy chicken wings tossed in a tangy, spicy hot sauce, typically served with celery sticks, carrots, and blue cheese

house made tortilla chips, smoked chipotle sauce, tomatillo salsa, pepper jack cheese

egg, vegetables, soy sauce, sesame seeds, scallion

bone in pork chop traditionaly deep fried, pickled seasonal vegetables, over rice, japanese curry sauce

egg noodles, charred pineapple, green onion, sesame seeds, pomegranate hoisin sauce

udon noodles, shiitake mushroom, cured pork cheek, 24 month aged parmigiano reggiano topped with poached egg

braised bok choy sauteed mushrooms, brown butter soy glaze, sushi rice

roasted fingerling potato, shiitake & oyster mushrooms, house made steak sauce

grilled skirt steak over miso cauliflower puree topped with truffle soy glaze, and sauteed broccolini

crispy tempura battered vegetables & white rice served with a side of tempura sauce

fresh mixed vegetables with a side of white rice and our house-made teriyaki sauce

andouille sausage, chicken, shrimp, okra mixed vegetables, cajun seasoning, white rice

american cheese, vidalia onions, seeded bun, french fries

sliced ribeye, horseradish cream, arugula herbs, toasted baquette, beed au jus, french fries

slaw, pickles, seeded brioche french fries. make it nashville hot

grilled, white sweet potato puree, miso butter, bok choy, chefs choice of mushrooms

jumbo lump crab, old bay yukon potato wedges, market salad, garlic herb aioli

shallots, parmesan, lemon

8pc mixed sushi plus choice of one basic roll

16 pcs mixed Sushi (Chef's choice) plus choice of two basic rolls

10 pcs mixed Sashimi (Chef's choice) over rice

10 pcs mixed Sashimi (Chef's choice) plus choice of one basic roll

20 pcs mixed selection (Chef's choice) plus choice of two basic rolls

10 pcs mixed selection (Chef's choice) plus choice of one basic roll

7 pcs sushi or sashimi plus one tuna roll or spicy tuna roll

7 pcs sushi or sashimi plus one salmon roll or spicy salmon roll

spicy tuna & crispy tempura flakes topped with big eye tuna & red tobiko

shrimp tempura, cilantro, jalapeno, salmon & wrapped in soy & topped with tuna, red tobiko & yuzu sauce

spicy tuna, salmon & yellowtail with avocado & tempura flakes wrapped in nori topped with four types of tobiko & sriracha

shrimp tempura wrapped in tuna topped with jalapeno set in mustard dressing

shrimp tempura & mango, topped with spicy tuna & coconut flakes and kabayaki sauce

soft shell crab, shrimp tempura, avocado & roasted bell peppers in soy paper, topped with mustard dressing

tuna, salmon, avocado, masago, tempura flakes, soy paper. served with sesame soy, wasabi mayo, and jalapeno sauce

cucumber & avocado, soy chili paper, topped with tuna, jalapeno, cilantro & house hot sauce

tuna belly, scallions

salmon, jalapeno, scallion, masago, soy paper, topped with yellowtail & jalapeno sauce

salmon & mango topped with tuna, avocado, crispy wonton skins & sweet miso sauce

shrimp tempura, spicy tuna & avocado, soy paper, topped with spicy crab salad

yuzu & soy glazed seabass, avocado, soy paper

salmon, avocado, goat cheese, battered and fried, topped with jalapeño, spicy mayo, eel sauce, sriracha

blue crab, cucumber, avocado, rice pearls, soy paper, topped with seared wagyu beef & wasabi caviar

tuna, salmon, yellowtail, eel, battered and fried, topped with kabayaki sauce, spicy mayo & masago

spicy tuna, shrimp, tempura flakes & avocado, soy paper, topped with salmon & spicy mayo

tuna, jalapeno, mango, avocado, chili soy paper, sweet & spicy sauce

tuna, avocado, cucumber, soy paper, topped with yellowtail, yuzu & jalapeno

shrimp tempura, avocado, topped with yellowtail, lemon, black tobiko, sriracha

a sushi roll made with raw tuna and sushi rice inside, wrapped in seaweed paper

a sushi roll made with raw salmon and sushi rice inside, wrapped in seaweed paper

a sushi roll made with raw yellowtail, scallion and sushi rice inside, wrapped in seaweed paper

a sushi roll made with ebi (shrimp) and sushi rice inside, wrapped in seaweed paper

a flavorful sushi roll made with fresh raw tuna that’s been mixed with a spicy, creamy sauce

salmon, spicy mayo, scallion and tobiko

yellowtail, spicy mayo, scallion, and tobiko

kani, spicy mayo and tobiko

scallop, spicy mayo, scallion and tobiko

Avocado, Cucumber, Masago topped with Kabayaki sauce

Kani crab stick, Avocado, Cucumber

Salmon, Cream Cheese, Scallion

Eel, Avocado topped with Kabayaki sauce

Choice of two : Sweet Potato, Broccoli, Asparagus, Avocado

Soft Shell Crab, Cucumber, Avocado, Masago, topped with Kabayaki sauce

Kani crab stick and Masago, topped with Tuna, Salmon White Fish

Eel and Cucumber inside, topped with Avocado, Masago dressing with Kabayaki sauce