Parkway Restaurant

medley of potatoes, grilled radishes, charred bell peppers and roasted squash, preserved lemon verde

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

olive oil and umami poached oyster mushrooms, roasted cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

coconut-carrot puree, heirloom rice, broccoli crowns, snow peas, radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

lobster consomme, white wine, garlic butter, baby tomatoes, English peas, preserved lemon pistou, parmesan cheese

blistered tomatoes, bell peppers and edamame, potatoes and sweet pickle remoulade

blistered tomatoes, bell peppers and edamame, potatoes and sweet pickle remoulade

spaghetti with roasted vegetable medley, burst tomatoes, basil pistou

slow roasted, mushroom risotto

vegetable vermicelli noodles, sweet-soy sauce

14 oz mushroom demi glacé, vegetable du jour, Gruyere pommes aligot

bittersweet nutella ganache, crushed macadamia nuts

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups