Parkway Restaurant

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

coconut-carrot puree, heirloom rice, snow peas, radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

grilled romaine hearts, crushed olives, baby tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

jumbo lump crab meat, ritz crackers, sharp cheese

andouille sausage, garlic, butter, white wine, homemade bread

greens, poached apple and strawberry glaze, black garlic aioli

fingerlings, mirepoix, cream, crispy bacon

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

baby spinach, fresh strawberries, candied pecans, feta cheese, red onion, blush red wine vinaigrette

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

fresh burrata, heirloom tomatoes, torn basil, arugula, tamarind balsamic glaze, Frescobaldi Laudemio EVOO

couscous, grilled summer squash, zucchini, breakfast radish, lemon-basil pistou

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

olive oil and umami poached oyster mushrooms, cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

coconut-carrot puree, heirloom rice, snow peas, radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

linguine, lobster consomme, white wine, garlic butter, baby tomatoes, English peas, parmesan cheese

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

Hawaiian BBQ and Guinness Stout glaze heirloom rice, corn, green peppers, edamame

blackened soba noodles, sweet peppers, snow peas ponzu sauce

18-20 oz Duroc Pork Chop sweet potato puree, leeks, bell peppers, peach chutney

bittersweet nutella ganache, crushed macadamia nuts

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups

buttery spaghetti with grated parmesan

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries

Apple Cider, Goslings Ginger Beer, Jeffersons Very Small Batch Blend of Straight Bourbon Whiskey

Sagamore Rye Bourbon, Spiced Maple Syrup, Lemon Juice, Orange Bitters, Champagne