Parkway Restaurant

fresh berries, crushed roasted almonds, feta cheese, red onion, blush red wine vinaigrette

fresh burrata, heirloom tomatoes, torn basil, balsamic glaze, Frescobaldi Laudemio EVOO

grilled romaine hearts, crushed olives, baby tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

jumbo lump crab meat, crackers, sharp cheese

andouille sausage, garlic, butter, white wine, homemade bread

house made cocktail sauce, old bay

wakame, ginger-soy sauce, toasted sesame, scallions

fingerlings, mirepoix, cream, crispy bacon

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

fresh berries, crushed roasted almonds, feta cheese, red onion, blush red wine vinaigrette

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

fresh burrata, heirloom tomatoes, torn basil, balsamic glaze, Frescobaldi Laudemio EVOO

couscous, grilled summer squash, zucchini, breakfast radish, lemon-basil pistou

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

olive oil and umami poached oyster mushrooms, cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

coconut-carrot puree, heirloom rice, snow peas, breakfast radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

linguine, lobster consomme, white wine, garlic butter, baby tomatoes, English peas, parmesan cheese

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

crushed olives, Yukon gold potatoes, blistered grape tomatoes, arugula, beet puree

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

Guinness Stout glaze heirloom rice, edamame, corn and sweet peppers

Gruyère pommes aligot, vegetable du jour balsamic glaze

bittersweet nutella ganache, crushed macadamia nuts

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups

buttery spaghetti with grated parmesan

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries

Hendricks Oasium Gin Fizz, Grapefruit Juice, Lime Juice, Club Soda