Parkway Restaurant

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

grilled romaine hearts, crushed olives, heirloom tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb

jumbo lump crab meat, crackers

mustard greens, poached pear, black garlic aioli

house made cocktail sauce, old bay

andouille sausage, garlic, butter, white wine, homemade bread

Crème Fraîche, pepittas

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

crushed Marcona almonds, dried tart cherries, President goat cheese, blush red wine vinaigrette

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

roasted sweet potato, brussels sprouts, apples, lemon-herb cream sauce

linguine, lobster consomme, white wine, garlic butter, baby tomatoes, English peas, parmesan cheese

olive oil and umami poached oyster mushrooms, roasted cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

heirloom rice, cauliflower, butternut squash, wilted greens, pepitas, apple cider vinaigrette, beet-cauliflower puree

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

fall hash of potatoes, squash, root vegetables, onion, sweet pickle remoulade

fall hash of potatoes, squash, root vegetables, onion, sweet pickle remoulade

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

12-14 oz Duroc Pork Chop farro, brussel sprouts, butternut squash, poached pear bechamel

local bay scallops, shrimp, fin fish, creamy seafood broth, mirepoix, puff pastry

quinoa, toasted pine nuts, mushrooms, herbs, turnip and fennel puree

forbidden rice, peppers, squash, fennel, gremolata

buttery spaghetti with grated parmesan

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries

Apple Cider, Goslings Ginger Beer, Jeffersons Very Small Batch Blend of Straight Bourbon Whiskey

Sagamore Rye Bourbon, Spiced Maple Syrup, Lemon Juice, Orange Bitters, Champagne