Pasta Project

Spaghetti noodles tossed with sauteed garlic and bacon and a creamy carbonara sauce, topped with grilled chicken, grated parmesan, and parsley. Served with a garlic breadstick.

Fettuccine Noodles coated with a creamy Alfredo sauce and topped with grilled chicken. Topped with grated parmesan and parsley and served with a garlic breadstick.

Rigatoni pasta tossed with vodka sauce, topped with grilled chicken, grated parmesan, and parsley. Served with a garlic breadstick.

Spaghetti topped with a rich beef bolognese sauce, served with a garlic breadstick.

Spaghetti tossed with marinara and topped with meatballs, grated parmesan, and parsley. Served with a garlic breadstick.

Fettuccini loaded with veggies (broccoli, mushrooms, spinach, tomatoes, onions, roasted red peppers, sun dried tomatoes, olives, garlic, and basil), topped with grated parmesan, parsley, and your choice of sauce. Served with a garlic breadstick.

Fettuccine Noodles coated with a creamy Alfredo sauce and topped with grilled shrimp. Topped with grated parmesan and parsley and served with a garlic breadstick.

Choose your own! Select your pasta, sauce, protein, and 3 included toppings. Topped with grated parmesan and parsley and served with a garlic breadstick.

Fresh Mozzarella, Tomatoes, Basil, and Balsamic Drizzle.

A smaller version of our pasta salad, with tri-color rotini, tomatoes, onions, olives, roasted red peppers, and feta cheese, tossed in Italian dressing.

3 juicy Italian style beef & pork meatballs, served with marinara and a dusting of parmesan cheese.

Garlic breadsticks served with your choice of dipping sauce.

Romaine Lettuce, Feta, Dried Cranberries, and Walnuts. Served with Raspberry Vinaigrette.

Crisp romaine lettuce topped with garlic croutons, shaved Parmesan cheese, and a hint of black pepper, served with creamy Caesar dressing.

Crisp romaine lettuce, cherry tomatoes, cucumber, roasted red pepper, red onion, kalamata olives, and feta cheese. Served with Greek Dressing.

Rotini pasta, tomatoes, red onions, roasted red peppers, feta cheese, kalamata olives, tossed in our house Italian dressing

Crispy pastry shell filled with silky ricotta cream with mini chocolate chips.

Lemon Sponge cake layers with lemon mascarphone frosting.

Decadent chocolate cake with fudgy chocolate frosting and mini chocolate chips.

Expresso soaked ladyfingers and creamy mascarpone, dusted with cocoa on top.

Kids size portion of our spaghetti and meatballs, served with marinara sauce, grated parmesan, and a breadstick.

Penne or Spaghetti tossed with butter sauce and topped with parmesan. Served with a breadstick.