Pastiche Bistro & Wine Bar

caramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked

pan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois

flourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce

calamari steak, parmesan crust, lemon butter

six snails in the shell, baked in garlic butter with toast points and lemon

house-made frites with aioli

each; baked with a spinach, bacon, onion and Pernod stuffing, topped with Bearnaise

three U12 shrimp, lemon and garlic butter, breadcrumbs, baked golden

mesclun, roasted beets, breaded chevre medallion, balsamic dressing

romaine, traditional Caesar dressing, anchovy, parmesan, croutons

caramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked

frisee, lardons, blue cheese, croutons, poached egg, red wine vinaigrette

mesclun, orange segments, berries, thinly sliced onion, raspberry vinaigrette, crisp won-tons

changes frequently

pan-roasted, morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes

pan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois

16oz. NY strip crusted in crushed black peppercorns, Cognac sauce, haricots verts, glazed carrots, Dauphinois

6oz. tenderloin steak, Bercy butter, frites, aioli

8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

medium-rare grilled lamb rack, Port wine and fig glace, haricots verts, glazed carrots, Dauphinois

preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing

8oz. strip steak, Bercy butter, frites, aioli

pan-roasted pork filet wrapped in bacon, summer fruit chutney, haricots verts, glazed carrots, roasted potatoes

Mediterranean vegetable stew of tomatoes, onions, fennel, zucchini, eggplant, peppers, olives and capers, basil EVOO

grilled, saffron aioli, saute of grape tomatoes, olives, peppers, onions and zucchini, roasted potatoes

6oz. salmon, Bercy butter, frites, aioli

sauteed, with capers, brown butter and lemon, haricots verts, Dauphinois

sauteed, with almonds in beurre noisette, haricots verts, roasted potatoes

layers of cake and homemade ice cream, covered in meringue and baked, with raspberry sauce and creme anglaise

traditional, with fresh berries and a homemade cookie

changes frequently

changes frequently

flourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce

refreshing lemon curd, homemade crust, meringue, caramel sauce

changes frequently, served with a madeliene cake and fresh berries

pate a choux pastries filled with homemade ice cream, topped with chocolate sauce, garnished with fresh berries