Pastiche Fine Desserts

Serves 4-5 pp. Seasonal fruit, vanilla custard in a butter tart shell. Keep chilled, best served same day. Available for pick up after 10 am.

Serves 8-10 pp. Seasonal fruit and vanilla custard in a butter tart shell. Keep chilled, best served same day. Available for pick up after 10 am!

Available after 10am. Serves 5-6 pp. Ripe bananas with a touch of dark rum are folded into a light custard, topped with fresh whipped cream and drizzled with sweet caramel. Keep chilled, best served same day.

Serves 10-12 pp. Ripe bananas with a touch of dark rum are folded into a light custard, topped with fresh whipped cream and drizzled with sweet caramel. Keep chilled, best served same day. Available for pick up after 10 am!

A flaky pie crust filled with rich dark chocolate pudding and topped with fresh whipped cream! Keep chilled. Serves 5-6 pp.

A flaky pie crust filled with rich dark chocolate pudding and topped with fresh whipped cream! Must be ordered a day in advance. Keep chilled. Serves 8-10.

Serves 5-6 pp. A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Serve chilled or temper 30 minutes before serving.

Serves 8-10 pp. A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Serve chilled or temper 30 minutes before serving.

A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Temper approximately 1-2 hours before serving. Serves 16-18 pp.

Dark chocolate cake layers filled with rich ganache, finished with a chocolate buttercream. Temper 30-60 minutes before serving. Serves 5-6 pp.

Dark chocolate cake layers filled with rich ganache, finished witha chocolate buttercream. Temper approximately 1 hour before serving. Serves 10-12 pp.

Dark chocolate cake layers filled with rich ganache, finished witha chocolate buttercream. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Serves 5-6 pp. Dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled. Keep chilled, best served within 1 day.

Serves 10-12 pp. Dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled. Keep chilled, best served within 1 day.

Dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled. Serves 18-20 pp.

Traditional butter cake filled with a vanilla mascarpone filling, finished with vanilla buttercream and a seasonal design. Temper approximately 60 minutes before serving. Serves 5-6 pp.

Traditional butter cake filled with a vanilla mascarpone filling, finished with vanilla buttercream and a seasonal design. Temper approximately 1 hour before serving. Serves 10-12 pp.

A graham cracker crust topped with a rich custard made with tart Florida key lime juice, topped with fresh whipped cream and garnished with lime zest. Serve chilled. Serves 5-6 pp.

A graham cracker crust topped with a rich custard made with tart Florida key lime juice, then topped with fresh whipped cream and garnished with lime zest. Serve chilled. Serves 10-12 pp.

A graham cracker crust topped with a rich custard made with tart Florida key lime juice, then topped with fresh whipped cream and garnished with lime zest. Serve chilled. Serves 16-18 pp.

A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 30 minutes before serving. Serves 5-6 pp.

Serves 10-12 pp. A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 30 minutes before serving.

A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Serves 5-6 pp. Moist coconut cake made with coconut and almond flour. Finished with a light cream cheese frosting, then covered in shredded coconut. Gluten free! Temper approximately 60 minutes before serving.

Serves 10-12pp. Moist coconut cake made with coconut and almond flour. Finished with a light cream cheese frosting, then covered in shredded coconut. Gluten free! Temper approximately 60 minutes before serving.

A gluten free cake made with coconut and almond flour. Filled and frosted with a coconut cream cheese frosting. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Coconut sponge layers filled with passion fruit mousse and finished with a passion fruit buttercream. Temper approximately 30 minutes before serving. Serves 5-6 pp.

Coconut sponge layers filled with passion fruit mousse and finished with a passion fruit buttercream. Temper approximately 1 hour before serving. Serves 10-12 pp.

Coconut sponge layers filled with passion fruit mousse and finished with a passion fruit buttercream. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Serves 5-6 pp. Light sponge layers brushed with espresso rum syrup then layered with creamy mascarpone and unsweetened cocoa. Finished with a coffee buttercream. Temper approximately 60 minutes before serving.

Serves 10-12 pp. Light sponge layers brushed with espresso rum syrup then layered with creamy mascarpone and unsweetened cocoa. Finished with a coffee buttercream. Temper approximately 30 minutes before serving.

Light sponge layers brushed with espresso rum syrup and layered with creamy mascarpone and unsweetened cocoa. Finished with a coffee buttercream. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Serves 5-6 pp. A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Gluten Free! Pair with raspberry sauce. Temper approximately 60 minutes before serving.

Serves 10-12 pp. A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Gluten Free! Pair with raspberry sauce. Temper approximately 60 minutes before serving.

A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Gluten Free! Pairs well with our raspberry sauce. Temper approximately 1-2 hours before serving. Serves 18-20 pp.

Serves 4-6 pp. A French style cheesecake made with real vanilla bean on a buttery graham cracker crust. Garnished with a raspberry mirroir and fresh berries. Serve chilled.

Serves 8-10 pp. A French style cheesecake made with real vanilla bean on a buttery graham cracker crust. Garnished with a raspberry mirroir and fresh berries. Serve chilled.

Available after 10am

Available after 10am!

Gluten-free!

Comes with a side of fresh whipped cream

Comes with a side of fresh whipped cream & raspberry sauce. Gluten-free!

single serving size

Cannoli shell filled with a mascarpone, ricotta and shaved chocolate filling Serve same day! Available for pick up after 10 am!

A traditional French choux dough filled with vanilla pastry cream and dipped in a dark chocolate glaze. Available after 10am.

Chocolate brownie iced in chocolate ganache.

A chocolate brownie, topped with both a layer of peanut butter and chocolate ganache, then finished with chopped peanuts. A peanut butter lover’s dream!

Best served warm. Comes with a side of whipped cream. Available after 10am

Made with Maine blueberries!. Topped with cinnamon sugar. Only 1-2 types of muffins/scones available per day.

Bananas and mini chocolate chips. Only 1-2 types of scone is available each day.

A savory, buttery scone with fresh cheddar cheese and chives, and a sprinkle of black pepper! Only 1-2 types of muffins/scones available per day.

Walnut scone glazed with a sweet maple icing. Only 1-2 types of muffins/scones available per day.

Cranberries and a hint of orange. Only 1-2 types of muffins/scones available per day.

Lemon scone with poppy seeds. Only 1-2 types of muffins/scones available per day..

Classic buttermilk scone with currants and walnut. Only 1-2 types of muffins/scones available per day.

A lemon buttermilk scone with candied ginger. Only 1-2 types of muffins/scones available per day.

Approximately 25 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon. Is it a gift? Add a bow that you can attach! Must be ordered a day in advance.

Approximately 50 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon. Is it a gift? Add a bow that you can attach! Must be ordered a day in advance.

Approximately 75 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

1.25 lbs. approximately 25 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

2.5 lbs. approximately 50 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

4 lbs. approximately 75 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

Approximately 20 cookies in a lb. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

Approximately 20 cookies in a lb. Available for pick up after 10 am! If ordered for same day pick up, they come prepackaged in 1/2 lb units.

About 20 cookies in a pound. Chocolate cookie with chocolate chunks & walnuts. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

Approximately 20 in a lb. Pecan shortbread dusted with powdered sugar. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

Approximately 16 cookies in a lb. Buttery cream cheese pastry dough rolled with cinnamon sugar, walnuts and petite raisins.