Paul Martin's American Grill Scottsdale

Sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

Parmesan, house-made dressing, crostini

Honey-thyme butter

Housemade, seasonal inspiration

Baked maryland blue lump crab, spicy remoulade

Lightly breaded, chili aioli, house cocktail sauce

Smoked paprika, applewood bacon

Mesquite-grilled, pesto aioli, grilled lemon

Mixed greens, grape heirloom tomato, red onion, avocado, cucumber, lemon basil vinaigrette

Lightly fried, pesto aioli

White cheddar, provolone, parmesan, pesto flatbread crisps

Hand-cut, prudhommés blackening seasoning, mashed potatoes

Center cut, grilled asparagus

Pan-seared, green peppercorn sauce, crisp herb fries

Beurre blanc, blistered tomatoes, asparagus, mashed potatoes

Mashed potatoes, horseradish cream, housemade beef jus

Herb marinated & skillet-seared, mashed potatoes, blistered tomatoes, savory jus

Lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

Sustainable steelhead salmon, asparagus, roasted peppers, grape heirloom tomatoes, mashed potatoes, beurre blanc

Fresh pasta, spinach, tomatoes, garlic lemon butter

Grilled chicken, chopped romaine, mixed greens, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette

Certified angus beef®, live-fire grilled, crisp lettuce, sliced tomato, black pepper aioli, fries

Mesquite-grilled steak or blackened chicken, field greens, avocado, bacon, blue cheese, grape heirloom tomato, egg, blue cheese vinaigrette

Slow roasted, hand-carved beef, housemade jus, horseradish cream, fries

Grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing

Grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli, sweet potato fries

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Grilled sustainable salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans

Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries

St. Louis original, vanilla ice cream, fresh berries

Seasonally inspired

Raspberry sauce

Fresh berries