Pearl 4640 McKinney Avenue, #130

6pcs King Salmon, Kaiware, Cherry Tomato, Truffle Ponzu, Smoked Trout Roe

6pcs of Yellowtail, dressed in our Smoked Yuzu Soy, Japanese Ichimi Pepper, Serranos and Micro Cilantro.

9pcs of thinly sliced Whitefish, Dressed with White Ponzu, Scallions, Spicy Radish, Grated Ginger and Shiso Leaf.

6pcs of Tuna Sashimi with Wasabi Salsa, Ponzu, Garlic Oil and Micro Wasabi.

6pcs of Salmon Sashimi dressed with our Chili Garlic Sauce, Cherry Tomatoes and Sprouts.

Kanpachi (Amberjack) Crudo, 6pcs, Orange Supreme, Spicy Yuzu Dressing.

(Japanese Style Ceviche) White Fish, Salmon, Tiger Shrimp, Octopus, Cucumber, Onions, House Sunomono Sauce.

(Japanese A5 Miyazaki Wagyu, 4 oz minimum) seared and sliced with fried leeks and chili threads served with Japanese steak sauce and sea salt

(not for online menu)

5pcs

5pcs

5pcs

5pcs

5pcs

5pcs

4pcs

5pcs

5pcs

5pcs

5pcs

4pcs

5pcs

5pcs

5pcs

(not for online menu)

No Substitutions

No Substitutions

Crab, miso cream cheese, asparagus topped with A5 torched waygu, sweet soy, scallions and garlic chips

Salmon and avocado topped with torched salmon, spicy mayo and chili garlic

Avocado, cucumber, raidish sprouts, house pickled burdock, topped with eel, sweet soy glaze and sansho pepper

Shrimp tempura, asparagus and avocado topped with snow crab, yuzu aioli and chives

Shrimp tempura, avocado, serrano pepper topped with salmon, yuzu honey black garlic sauce and crsipy shallots

Cucumber, avocado, masago, housemade chili crunch topped with diver scallop, spicy mayo and micro greens

Tuna, salmon, yellowtail, whitefish, masago, avocado, kaiware and scallions

Fatty Bluefin tuna belly, scallions and housemade wasabi salsa

Whole deep fried soft shell crab, cucumber, avocado, masago, sweet soy glaze and sesame seeds

Tuna and wasabi

Snow crab, cucumber and avocado.

Yellowtail, scallions and garlic oil

Housemade spicy tuna mix with scallions.

Shrimp tempura, avocado, masago, soy glaze, kaiware and sesame seeds

Cucumber, avocado, shiso, asparagus, radish sprouts, house pickled burdock and scallions

Tempura Onion, Spicy Tuna, Egg Yolk Jam, Micro Cilantro

5 grams of Caviar