Pearl's

w. pistachio, scallion, and miso dressing (VG)

w. mixed bitter greens, red onion, crouton, house caesar dressing, nooch (VG)

w. Creamy parmesan dressing, pickled red onion, marinated artichoke hearts, and breadcrumb

w. marinara and ranch

Cauliflower "wings" in a spicy Korean sauce or vegan buffalo sauce

P.E.I. mussels in coconut lemongrass broth with charred sourdough.

w. Lemon, Chili flake, onion, sourdough

Lilet Rosè, Elisir Novasalus, Grapefruit, Prosecco, Mint

Amaro Montenegro, Lemon Bitter, Olive Brine, Prosecco

Gin, Blackberry, Balsamic, Lime, Basil, Bitters

Bourbon, Suze, Cointreau, Lemon, Bitters

Olive Oil Washed Gin + Vodka, Cocchi Americano

Tequila, Chipotle Honey, Lime, Chocolate Bitter, Chili Salt

Castle & Key Gin, Carpano Antica, Campari

Campania, Italy Fiano Medium bodied, balanced acidity, white pepper and pineapple

Valencia, Spain Macabeo, Sauvignon Blanc Crisp, dry, pear and apple, chamomile, shellfish wine.

Languedoc, France Grenache Blanc, Marsanne Easy drinking, light tannin and acid, citrus fruit, solid orange wine

Štajerska, Slovenia Welshreisling, Chardonnay, Pinot Blanc + Fresh and floral, crisp apple, clean minerality, very drinkable patio wine

Central Valley, Chile Cabernet Sauvignon Hazy, unfined, unflitered, funky nose, soft tannin, cherry, plum, spice

Piemonte, Italy Barbera Earthy, dark fruit and tart cherry, juicy full bodied red

Languedoc, France Cinsault Easy drinking thirst quenching, pizza wine, berry and a little spice

Veneto, Italy Glera Crisp fruit and citrus, floral and bubbly good stuff

Abruzzo, Italy Pecorino, Riesling Ripe pear and peach, some tropical fruit, dry, good minerality, bottle fermentation

Occitania, France Malbec Floral and bright, summer fruit, refreshing, dry rosé.

Willamette Valley, Oregon Pinot Gris, Riesling 21 day skin contact, orange zest, herb, light tannin, big flavor