Pedro's Coffee Shop 2100 S Colorado Blvd

An iced latte swirl with house-made raspberry jam, topped with rich cream cheese cold foam.

A smooth latte infused with our house-made rosemary mint syrup for a refreshing, herbal twist.

Ceremonial matcha sweetened with house-made lavender syrup and finished with a touch of sea salt for a smooth, floral sip with a perfectly balanced sweet-savory finish.

Nitro cold brew brightened with our house-made lemon honey syrup for a crisp, lightly sweet finish.

Uncured bacon, egg, cheese, green chile, and potato wrapped in a flour tortilla.

Potatoes, green chile, eggs, uncured bacon, sausage, cheese, chipotle crema, and chorizo wrapped in a flour tortilla.

Mushrooms, onions, hash browns and green chile in a flour tortilla.

Pinto beans, cheese and salsa verde wrapped in a flour tortilla.

Pinto beans, fire roasted potato, salsa verde, cheddar cheese, slow cooked shredded beef and chipotle crema wrapped in a flour tortilla.

Potatoes, eggs, green chile, uncured bacon and cheese wrapped in a gluten free tortilla.

Bacon, egg and cheese on an English muffin.

Ham and Swiss cheese on a buttery croissant.

Bacon, sausage, egg, hash brown, and American cheese on a butter croissant.

Sausage, egg and cheese on an English muffin.

Sausage, egg and cheddar cheese on a gluten free English muffin.

Medium Roast Flavor Notes: NUTTY | HONEY | COCOA Blend of African + South American Coffees

Persistence Dark Roast Flavor Notes: Dark Chocolate | Cherry | Bold Single Origin: Nicaragua

Light Roast Flavor Notes: Chocolate | Graham Cracker | Pear Single Origin: Ethiopia Yirgacheffe Process Method: Natural Processs

LIght Roast Flavor Notes: Honey | Bright Citrus | Rich Caramel Single Origin: Guatemala Process Method: Natural Processs

Medium Roast Flavor Notes: Nougat | Dried Fig | Brown Sugar | Milk Chocolate Single Origin: Colombia Decaffeinated Coffee – Swiss Water Process