PEEK IN CAFE 80 Franklin Street

Extra-thick Greek yogurt (two scoops) with strawberries, blueberries, homemade granola, and a drizzle of honey.

sourdough open toast with honey-blended cream cheese, avocado, and carrot râpée.

Baguette hero with butter, French jambon, arugula, and whole grain mayo.

Toasted baguette with mentaiko butter, topped with seaweed flakes.

Warm bacon, soft-boiled egg, greens, potatoes, and mustard vinaigrette.

Beef–pork blend patty, melted American cheese, bulgogi sauce, kimchi mayo, and arugula on toasted brioche.

Large crispy shrimp patty, cabbage slaw, and whole grain mustard mayo on brioche bun.(add on Fries +$4)

French jambon, rolled egg, arugula, homemade beet pickled radish, and mayo. Kimchi jam on the side.

Custard-soaked brioche, golden on the outside and soft on the inside.

Cabbage slaw with sesame oil, Seaweed flakes, whole grain mustard, and scallions.

Crispy fried scallop cream croquette, served with sriracha mayo. (2pcs)

Crispy gyoza wrapped in chicken skin. (5pcs)

100% Jeju matcha mixed with water. Clean, earthy, and refreshing.

100% Jeju matcha with milk. Smooth, creamy, and balanced.

Sparkling Jeju tangerine drink. Iced only, bright and refreshing.

Iced only. Strawberry purée with milk — creamy, fruity, and refreshing.