PEEK IN CAFE 80 Franklin Street

Raw açaí blended with banana, topped with strawberries, blueberries, banana, homemade granola, chia seeds, and cacao nibs.

Extra-thick Greek yogurt (two scoops) with strawberries, blueberries, homemade granola, and a drizzle of honey.

Custard-soaked brioche, golden on the outside and soft on the inside.

Sourdough toast with honey-blended cream cheese, avocado, and carrot râpée.

Baguette hero with butter, French jambon, arugula, and whole grain mayo.

Toasted baguette with mentaiko butter, topped with seaweed flakes.

Cabbage slaw with sesame oil, seaweed flakes, whole grain mustard, and scallions.

Crispy fried scallop cream croquette, served with sriracha mayo.

Crispy gyoza wrapped in chicken skin.

Fries with truffle oil and Parmesan cheese.