Peekaboo Canyon Wood Fired Kitchen

cotija cheese, tomato jam, extra virgin olive oil,sea salt, cracked black pepper. Add two cage free eggs to order $4

two eggs to order, quinoa,spinach, mushrooms, heirloom tomato,avocado,feta

banana jam, pecan maple syrup

fire roasted hatch green chilies, mushroom, cheddar, eggs, potato,vegan chorizo, flour tortilla, salsa rojo

fire roasted hatch green chilies, mushroom, brie, smoked garlic aioli Side of toast & potatoes

two eggs to order, house tortilla chips, black bean tomato salsa, cilantro lime dressing, cotijo cheese Add vegan/vegetarian chorizo $5.00

Long grain brown rice served with a seasonal grilled veggies

Macaroni, cheddar, gouda, vegan, chorizo, hatch chiles, herb bread crumb.

Mediterranean cous cous salad, heirloom tomato, cucumber,lemon, olive oil & herbs

Heirloom tomato, olive oil, capers, kalamata olives, marinated artichoke

tri-color rotini pasta, seasonal vegetables, house pesto

roasted eggplant, impossible bolognese, vegan mozzatrella

Grilled cheese with smoked gouda and cheddar in herb butter on french loaf

Marconi baked with a blend of cheddar, fontina,gouda topped with bread crumbs

Vegan option

Vegan

vegan

Romaine lettuce,heirloom tomatoes,red onions,topped with parmesan chips

torn burrata, fresh greens, castelvetrano olives, house croutons, heirloom tomato, basil, balsamic glaze, olive oil, sea salt

Mixed greens,pico de gallo,cojita cheese, grape heirloom tomato,fresh avocado ,topped with crispy tortilla chips GF and VO option available

Chick'n, mozzarella, heirloom tomato, arugula, pesto, balsamic glaze, local artisan sourdough

brie cheese, goat cheese, grilled pear, triple berry compote, sourdough bread

lettuce, tomato, red onion, cheddar cheese, potato bun, choice of beyond, impossible, portabello patty.

Everything bagel, fried egg, lettuce, tomato, carmamelized ,onion, whipped avocado cream cheese, tomato jam. add beyond or impossible patty. $5

Collier Welsh cheddar, gouda, hatch green chiles, wild mushrooms, carmelized onions, local artisan sourdough

Homemade Bourbon BBQ sauce, cheddar cheese, jalapenos, caramelized onions, and topped with an onion ring.

Topped with grilled red onion, gorgonzola, and drizzled with black pepper aioli

Topped with fresh lettuce,tomato,sliced red oion and cheddar cheese.

Topped with Guinness cheddar, sauteed jalpenos, seared tomato,crispy onions strings and drizzled with black pepper aioli

Collier welsh cheddar,gouda, hatch chiles, wild mushrooms, carmelized onions, local artisian sourdough

Salsa verde,pickled red onion relish, and cotija.

Dough bites,garlic,parm, vegan option

Roasted artichokes, spinach, fresh herbs, cream cheese, served with house tortilla chips.

Shredded cauliflower,potato,gouda

San Marzano tomatoes, fresh basil,mozzarella,drizzled with olive oil

House made basil pesto,oven roasted tomatoes,kalamata olives, & artichokes

whipped ricotta, mozzarella, wild mushroom blend, thyme, olive oil

Pomodora sauce,vegan italian sausage, sweet drop, shisito and serrano peppers, chevre, smoked gouda,drizzled with bourbon reduction.

House made olive tapenade, spinach, artichoke,mozzarella and drizzled with balsamic

Pomodoro sauce, Italian sausage and mozzarella

House made Alfredo sauce, chicken,roasted red pepper, red onion,spinach, mozzarella, and parmesan (not a vegan option)

Fresh sage, fresh pear,mozzarella and topped with fresh arugula,mozzarella