Peel Wood Fired Pizza - Clayton

pepperoni, tomato sauce, mozzarella, fresh oregano

tomato sauce, fresh mozzarella, fresh basil

st. louis classic toasted beef ravioli, marinara, parmesan cheese

Have a refreshing drink with your order!

How many will you need?

marinated chicken breast skewers with lemon, garlic, fresh herbs, parmesan cheese breaded and grilled. served with garlic ciabatta and garlic chive butter

sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

hand cut crispy potato wedges, gremolata, spiced ketchup, aji verde, andalouse

our house recipe served with parmesan cream and spicy mustard sauce

our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

st. louis classic toasted beef ravioli, marinara, parmesan cheese

Fire roasted cauliflower, with harissa aioli and polonaise breadcrumbs

wood fired goat cheese topped with red pepper jelly served with warm pita chips

hand breaded wild caught calamari served with marinara, aji verde, and andalouse

baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, candied pecans, maple cider vinaigrette

romaine, parmesan, croutons, lemon caesar dressing

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, parmesan, red wine vinaigrette

Kale, parmesan cheese, multigrain croutons, lemon caeser dressing.

kale, quinoa, sun-dried cranberries, candied pecans, spiced pumpkin seeds, maple cider vinaigrette

baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

romaine, parmesan, croutons, lemon caesar dressing

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, parmesan, red wine vinaigrette

Kale, parmesan cheese, multigrain croutons, lemon caeser dressing.

New York strip, baby romaine, bacon, cherry tomatoes, gorgonzola, green onions, blue cheese dressing

kale, quinoa, sun-dried cranberries, candied pecans, spiced pumpkin seeds, maple cider vinaigrette

baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

romaine, parmesan, croutons, lemon caesar dressing

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, parmesan, red wine vinaigrette

Kale, parmesan cheese, multigrain croutons, lemon caeser dressing.

Our creamy house made smoked tomato bisque served with parmesan, basil and house made croutons

our creamy house made smoked tomato bisque served with parmesan, basil and house made croutons

Creamy House made with oyster, cremini, and shiitake mushrooms, served with fresh thyme

creamy house made with oyster, cremini, and shiitake mushrooms, served with fresh thyme

Chili

Chili

Our traditional bone in wings, wood fired, and tossed in your choice of sauce.

Our traditional bone in wings, wood fired, and tossed in your choice of sauce.

Our traditional bone in wings, wood fired, and tossed in your choice of sauce.

house made pickles, ranch, bacon, mozzarella, parmesan, crushed red pepper, fresh dill

bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

wood fired chicken, feta cheese,roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

peel bbq sauce, cheddar cheese, wood fired chicken, red onion, cilantro

wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Build a Calzone!

Create your own!

blackened shrimp, wood fired trinity, cajun cream sauce, mozzarella

garlic chive butter, mozzarella, chicken, lemon, polonaise breadcrumbs, arugula, grated parmesan

coppa ham, mozzarella, tomato sauce, oregano

mozzarella, fontina, parmesan, tomato sauce, fresh oregano

garlic chive butter, mozzarella, wood fired chicken, red pepper flakes, grey salt, parmesan, basil

italian sausage, tomato sauce, mozzarella, fresh oregano

maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

tomato sauce, fresh mozzarella, fresh basil

pepperoni, tomato sauce, mozzarella, fresh oregano

italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

italian sausage, marinara, mozzarella, seasoned red and green peppers, yellow onions, house italian season blend

coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

lentil meatballs, marinara, wood fired trinity, house made macadamia nut ricotta cheese, fresh basil

marinara, fontina, spinach, pepper and onion mix, mushrooms, green olives, goat cheese, cherry tomatoes, thyme, oregano

cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

our house made macaroni gratin topped with fontina cheese and wood fired

our house made macaroni gratin topped with fontina cheese and wood fired

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia.

steak burger, onion, shredded lettuce, housemade pickles, andalouse, brioche bun, choice of american, swiss or cheddar served with hand cut crispy potato wedges

steak burger, onion, shredded lettuce, housemade pickles, andalouse, brioche bun, choice of american, swiss or cheddar served with hand cut crispy potato wedges

genoa salami, pepperoni, provolone, tomato, arugula, pepperoncini peppers, roasted garlic aioli, parmesan, oregano, red wine vinaigrette, house made ciabatta

wagyu beef, tomato bacon jam, smoked gouda, roasted garlic aioli, arugula, pretzel rolls

breaded chicken tenderloin, honey chipotle glaze, romaine, roma tomatoes, avacado, cheddar cheese, jalapeno wrap

house made cookies cooked fresh daily

Classic vanilla cheesecake with dark sweet cherries on a dark chocolate crust. Finished with a dark cherry sauce.

7" pizza shell with chocolate hazelnut spread, wood fired marshmallows, graham crackers topped with confectioners sugar

11" pizza shell with chocolate hazelnut spread, wood fired marshmallows, graham crackers topped with confectioners sugar

caramelized apples, house made caramel sauce and vanilla bean ice cream topped with hawaiian black sea salt

a rich dark chocolate brownie with bacon and caramel. finished with a scoop of vanilla ice cream.

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

ABV: 6.8% IBU: 25 Style: Northern German Altbier Profile: a rich deep copper color with aromas of caramel and toffee. cool fermented and cold conditioned aids in a slightly dry smooth mouthfeel.

ABV: 9.1% IBU: 26 Style: Strong Ale Profile: an orchard aroma coupled with subtle hints of clove and orange. a high gravity ale with a dry finish.

ABV: 5.6% IBU: 12 Style: Fruit Wheat Beer Profile: a wheat beer brewed with blood orange peel and toasted coriander. a sweet finish with a hint of spice.

ABV: 5.4% IBU: 24 Style: American Brown Ale Profile: an approachable beer with bold flavors of roasted malts, hints of chocolate, coffee, and vanilla. finishes smooth and creamy.

ABV:5.3% IBU:25 Black as night with a rich brown head, this schwarzbier inspired ale strikes an imposing figure. Big bold, roasted nose with hints of coffee. A light body with notes of coffee and toffee washes the mild bitterness. From first contact to the clean refreshing finish, this beer puzzles and excites.

ABV: 6.3% IBU: 55 Style: New England IPA Profile: a purposely unfiltered and cloudy NEIPA that has a juicy tropical aroma and flavor.

ABV:6.9% IBU:16 all the flavors and the mouthfeel of a deep dark stout but pours a rich golden color. large amounts of creamy chocolate and tart raspberries blended with a balanced amount of malt to add subtle notes of caramel and toffee

ABV: 6.2% IBU: 22 our oktoberfest has a bright copper-orange color that comes from the use of toasted vienna and munich varieties of malted barley. a very mild hop aroma and bitterness comes from the use of traditional german noble hops.