Pelo's Deli & Provisions

Bacon, lettuce, tomato, and mayonnaise.

Creamy chicken salad with mayonnaise, Dijon mustard, celery, red onions, dill pickle, and topped with lettuce and tomato.

Creamy egg salad with mayonnaise, Dijon mustard, red onion, celery, lemon juice, and topped with lettuce and tomato.

Black Forest ham with swiss, mayo, mustard, lettuce, tomato, pickles, and onion on a Dutch Crunch Roll.

Ham, turkey, and bacon stacked high with hot pepper jack cheese, lettuce, tomato, and mayonnaise.

A New Orleans favorite: a flavorful sandwich with mortadella, salami, ham, provolone, mozzarella, and tangy olive salad on a baguette.

Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber.

Crispy bacon, a fried egg, and melted white American cheese and mayonnaise on soft challah bread.

Braised beef in a savory au jus, served on a french roll with roasted onions, green bell peppers, and giardinara for a true Chicago flavor.

Crispy fried chicken topped with tomato saffron sauce infused with walnut picada, and melted mozzarella, served on a toasted Italian roll.

A Minneapolis classic from Matt’s Bar, this burger is stuffed with melted American cheese and topped with grilled onions and fry sauce.

Savory meatballs smothered in a saffron tomato sauce infused with walnut picada, topped with melted provolone on a toasted Dutch Crunch roll.

Stacked pastrami with Swiss cheese, dijonnaise, and sauerkraut on rye.

On a crisp baguette with chicken pâté, pickled daikon, carrots, cucumber, cilantro, and sriracha mayo.

Stacked with tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island Dressing on rye.

Golden, buttery challah bread layered with creamy mayo and a gooey trio of hot pepper jack, white American, and mozzarella cheeses. Toasted to crispy perfection for the ultimate comfort sandwich with just the right kick.

A tribute to simple pleasures done right. Silky mortadella and melted provolone cheese on a toasted bun, finished with a generous swipe of Dijonaisse. Rich, salty, and unapologetically satisfying—proof that less really is more.

A golden Belgian waffle topped with a crispy fried boneless chicken thigh, spicy candied bacon, and a perfectly fried egg, finished with house-made raspberry compote and a drizzle of honey habanero sauce.

Crispy spicy chicken topped with bacon, hot pepper jack, ranch, lettuce, tomato, onion, and pickle on a toasted brioche bun.

Slow braised pulled beef in a rich savory au jus with roasted onions and bell peppers, and melted provolone served warm on a toasted baguette.

A vibrant mix of baby greens tossed with tangy balsamic vinaigrette, topped with sweet pear slices and crunchy sweet & spicy walnuts.

Freshly cut Russet potatoes, crispy on the outside and tender inside.

A vibrant mix of baby greens tossed with tangy balsamic vinaigrette, topped with sweet pear slices and crunchy sweet & spicy walnuts.

Crispy fries piled high with savory braised Chicago beef, hot giardiniera, green bell peppers, and melted provolone.

Tender beef meatballs smothered in a saffron tomato sauce infused with walnut picada. Served with toasted garlic baguette.

Briny, bold, and perfect for snacking—served with crispy garlic baguette slices.