Penguin 64 Japanese Food & Boba Cafe Cinco Ranch Katy

Steamed young soybeans in the pod, lightly tossed with sea salt

Steamed Edamame pods sautéed with chili flakes and sea salt for a bold and savory kick

Crispy french fries served with creamy mayo and savory teriyaki sauce on the side for dipping. A tasty east-meets-west combo

Crispy fried rolls filled w/ a creamy blend of Philadelphia cream cheese, mozzarella, and fresh Green Onions. Served w/ homemade sweet mustard sauce

Chilled marinated seaweed in a light sesame-soy vinaigrette.

Japanese octopus balls are topped with takoyaki sauce, mayo, bonito flakes, and seaweed powder

A marinated bites of chicken thigh in soy sauce. Served w/ mayo creamy sauce

Crispy fried rolls stuffed with seasoned chicken, taro, yellow onions, and clear noodles. Served w/ plum sauce

Crispy rolls filled w/ a savory mix of cabbage, carrots, and glass noodles. Served w/ plum sauce

Pan-seared chicken dumpling, served w/ spicy ponzu sauce

Lightly battered and deep-fried shrimp & vegetables. Served w/ tempura dipping sauce

Assorted fresh vegetables lightly battered and fried to a crispy golden finish. Served w/ homemade peanut sauce

Crispy golden squid rings, lightly breaded and fried to perfection. Tender inside, served w/ sweet chili sauce

Crispy wontons filled w/ a savory blend of minced chicken & shrimp. Golden-fried and served w/ sweet chili dipping sauce

Baked half-shell mussels topped w/ creamy spicy mayo, cheese, and scallions. Rich, bold, and broiled to golden perfection

Crispy breaded cutlet (chicken or pork) topped with sesame seeds and scallions. Comes with savory tonkatsu dipping sauce

Grilled protein (chicken, beef, shrimp, white fish or salmon) glazed with savory-sweet teriyaki sauce

Choice of chicken or beef tossed in a savory garlic-soy sesame sauce. Finished with a sprinkle of toasted sesame seeds

Crispy chicken tossed in a sweet and tangy orange glaze with a hint of spice. Topped with scallions

Chicken or Pork sauteed in a bold black pepper sauce with broccoli, onions, and scallions.

Lightly battered and crispy fried shrimp tempura. Comes with tempura dipping sauce for a perfect crunch and flavor

Grilled eel glazed with rich, sweet unagi sauce (eel sauce). Topped with sesame seeds and scallions

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Wok-tossed rice with choices of meat, scrambled eggs, peas, carrots, corn, green onions and a savory soy-based seasoning. Simple, flavorful, and satisfying

A refreshing roll with imitation crab, creamy avocado, crisp cucumber, and sesame seeds wrapped inside seasoned sushi rice and seaweed, topped with masago for a burst of flavor and texture

Simple and tasty — just sweet crab stick (kani) wrapped tightly in seaweed and rice

Sweet Japanese omelet (tamago) paired with seasoned sushi rice and wrapped in seaweed. A light, slightly sweet roll that’s perfect for both kids and traditional sushi lovers

Smoked salmon, creamy cream cheese, and crisp cucumber rolled in seasoned sushi rice and seaweed, finished with a sprinkle of sesame seeds

Spicy crawfish, cucumber, and scallions with sesame and bold sauce.

Sweet and savory inari (tofu skin) rolled with seasoned sushi rice and seaweed, topped with sesame seeds.

Pulled pork with slaw and BBQ sauce.