Penny's in the village 4160 West 71st Street

Seasoned chopped chicken, green cabbage, carrots, bean thread noodles are hand-wrapped in paper-thin wontons & flash-fried until golden

Squid drenched in seasoned flour and fried until crisp and golden

Seasoned firm organic tofu, flash-fried until crisp. Served with sweet crushed peanut sauce for dipping

Seasoned chopped green cabbage, carrots, bean thread noodles with curry powder are hand-wrapped in paper-thin wontons & flash-fried until golden

A curry puff is a snack of southeast asian origin. It is a small pie consisting of yellow curry with chicken, onion and potatoes in a deep-fried pastry shell

Dumplings filled with seasoned chicken or pork. Served with housemade dumpling sauce

Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped green leaf, fresh bean sprouts & fresh cilantro. Served chilled, with our creamy peanut sauce & crushed peanuts, for dipping

Stemmed wonton stuffed with pork and shrimp, topped with fried garlic and homemade sauce

A fun assortment of some of our favorite small plate items, Penny's rangoon, spring rolls, your choice of dumplings, and your choice of egg rolls

Sautéed ground chicken in a garlic, chili oil, tomato sauce. Served with fried wonton

Delicate wonton wrappers, each hand-filled with penny's delicious cream cheese & garlic blend then flash-fried until golden brown

Delicate translucent (soft) rice-paper wrappers filled with chopped green leaf, carrot, fresh bean sprout & fresh cilantro. Served chilled with a light, sweet dipping sauce

Our sausage is made to exacting specifications, by hand for bamboo penny's. Served with fresh ginger, jalapeno, toasted peanuts & leaf lettuce to build the perfect bite

Veggie crispy egg roll, crispy tofu, salad roll, veggie dumplings

Dumplings filled with seasoned veggie and tofu. Served with housemade dumpling sauce

Tempura-fried soft shell crab, rolled in delicate Rice paper, with lettuce, carrot, cucumber, Mango, papaya, served with Peanut and Thai Green Goddess Sauces.

Marinated strips of ribeye, medium, with flash fried sticky rice rolls, and Thai BBQ Sauce.

Slow roasted ribs, tossed with Bell peppers and Fresh Thai basil, in a Sweet and spicy tamarind sauce.

Thai herb spiced minced shrimp, on Fresh Farm too Market bread, panko dipped and flash fried with a sweet pepper cucumber red onion sauce.

A delicate lime and lemongrass broth with tomato, onion, mushroom and cilantro

A delicate lime and lemongrass broth with tomato, onion, mushroom and cilantro

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, and cilantro

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, and cilantro

Mixed field greens, tomato, carrot, fresh pineapple, red onions, golden raisins & crushed peanuts. Dressed with homemade peanut dressing

This satisfying meat & lettuce salad is packed with bright delicious flavors. Consisting of seasoned ground meat, herbs, chilies, fish sauce, fresh lime juice & toasted ground rice. Choice of chicken, pork, or beef

Seasoned pan-seared tenderloin steak, tossed with fresh mint, cilantro, thai chilis, tomato & fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette

Fresh papaya, carrot, tomato & lime juice dressed in a unique sweet, sour & salty dressing

Crispy soft shell crab served over romaine with carrot, cucumber and tomato and homemade tamarind dressing. NO SUBSTITUTIONS except salad dressing

Shaved strip loin and rice noodles in a rich beef broth garnished with fresh celery, onion, bean sprouts, cilantro, scallions, thai herbs & a splash of roasted garlic oil

Coconut curry noodle soup hailing from northern Thailand. It consists of noodles in a thick, rich coconut broth, chicken, crispy fried egg noodles. Served with cilantro, shallots, pickled mustard greens/stems, and lime

Fried chicken breast stir-fry with bell pepper and homemade sauce topped with sesame, cashew, and stemmed broccoli

Pan-seared jumbo prawns, tossed with fresh chopped garlic, fresh herbs & spices, served over steamed chinese & domestic broccoli, heirloom carrots, bell peppers & celery

Crispy duck in a tamarind sauce with baby bok choy, bell pepper & onions

Thai style fried rice with real crab meat, scallions, farm-fresh egg, and sweet onion

Fried rice with fresh pineapple, cashews, raisins & scallions, farm-fresh egg, sweet onion, herbs & spices, Artfully presented in a fresh hollow-core pineapple

Coconut curry noodle soup hailing from northern Thailand. It consists of noodles in a thick, rich coconut broth, chicken, crispy fried egg noodles. Served with cilantro, shallots, pickled mustard greens/stems, and lime

Your choice of seasoned minced chicken, pork, or beef. Tossed in a rich garlic-basil sauce with bell peppers. Served with steamed white rice and fried egg

Fried chicken breast stir-fry with bell pepper and homemade sauce topped with sesame, cashew, and stemmed broccoli

Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, and sweet onion

Thai style fried rice with real crab meat, scallions, farm-fresh egg, and sweet onion

Thai style fried rice with scallions, farm-fresh egg, and sweet onion

Fried rice with fresh pineapple, cashews, raisins & scallions, farm-fresh egg, sweet onion, herbs & spices, Artfully presented in a fresh hollow-core pineapple

Thai style fried rice with yellow curry paste, scallions, farm-fresh egg, and sweet onion

Flat wide rice noodles prepared with sweet thai basil, farm-fresh egg, bok choy, broccoli & chinese broccoli, bell peppers & mushrooms in a sweet soy sauce

Flat wide rice noodles with bok choy, farm-fresh egg, chinese broccoli, broccoli & mushrooms in a sweet soy sauce

Authentic thai stir-fried noodles with farm-fresh egg, green onion, cabbage, and bean sprouts in homemade tamarind sauce. Topped with fresh bean sprouts, lime, and crushed peanuts

Delicate glass noodles stir fried with onion, pennys pad thai sauce and fresh lobster meat. Finished with bean sprouts, scallions and crushed peanuts, topped with grilled split lobster tail and a soft egg

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli & onions

Angel hair rice noodles prepared with bok choy, farm-fresh egg, broccoli & chinese broccoli, cabbage, and mushrooms in a yellow curry powder sauce

Fresh, bright & herby from fresh cilantro and kaffir lime leaves. Tossed with sautéed bell peppers & eggplant and finished with thai basil

Mild in heat and creamy peanut based curry loaded with Indian spices like cinnamon & cardamom, tossed with roasted potato topped with roasted peanuts

Nutty, mellow flavor, and texture of roasted peanuts. Tossed with sautéed bell pepper

Bright & bold, heavily spiced with dried red chilies. Tossed with bamboo & bell pepper. Finished with fresh thai basil

Roasted duck prepared with homemade curry paste, coconut milk, bell peppers, pineapple chunks, grapes, tomatoes, and thai basil

Flavored with turmeric & dried curry for a rich savory flavor & vibrant yellow color, tossed with roasted potato, carrot & onion

Cashews, carrots, onions, broccoli & bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic & more

Ginger, onions, mushrooms, bell peppers, & scallions in a brown sauce

Your choice of seasoned minced chicken, pork, or beef. Tossed in a rich garlic-basil sauce with bell peppers. Served with steamed white rice and fried egg

Stir-fry broccoli with brown gravy sauce

Jalapenos, garlic, & onions in a brown sauce

Tomatoes, cucumbers, bell peppers, onions, carrots, & pineapple in a sweet & sour sauce

Basil, bell peppers & bamboo shoots in brown sauce

Mixed vegetables in a brown sauce

A rich cream cheese & mango blend topped with a mango sauce

Sweet sticky rice infused with a coconut cream sauce & layered on top with fresh mango

Deep-fried vanilla ice cream, creating a warm, crispy shell around the still-cold ice cream