Pennyville Station 112 Main Street

Tempura fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Stuffed with jalapeno and goat cheese, served with a sweet chile dipping sauce.

Served with tortilla chips.

Cajun dusted, pan seared, served with honey mustard.

Choice of pork or vegetable, served with soy ginger and honey mustard.

Served with cauliflower, carrots, and pita bread.

Served with a Greek herb cream sauce.

Ahi tuna served with crispy wontons and spicy mayo slaw.

Marinated octopus sliced and served cold over hummus, garbanzo beans and basil, and pepperoncini. Served with toast points.

Chopped romaine, sweet corn, kalamata olives, cherry tomatoes, sweet onion, pepperoncini, pulled chicken, artichoke hearts, soppresatta and blue cheese, tossed with a honey Dijon vinaigrette

Asparagus, celery, broccoli, edamame, pepperoncini, pistachios and a lemon Dijon vinaigrette.

Romaine lettuce, grated parmesan and garlic butter breadcrumbs.

Baby arugula, oranges, goat cheese and toasted pistachios, tossed in a pistachio pesto vinaigrette.

Beefsteak tomatoes and buffalo mozzarella, mixed with arugula and grated parmesan, topped with pistachio pesto and a balsamic syrup drizzle.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Cajun-dusted cod, jicima slaw, queso fresco and tomatillo salsa.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Toasted ciabatta, hickory bacon, lettuce, tomato, avocado, pepperjack cheese and chipotle mayo.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

8 oz. burger, grilled and served with sriracha mayo, sweet onion, lettuce and sliced tomatoes on a brioche bun.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Smashburger, American cheese, Dijonae, caramelized onions, sliced pickles and bacon, served over gruyere cheese with French fries

Brioche bun, grilled onions, American cheese, tomatoes, pickles and Dijonnaise.

Brioche bun, Gruyere cheese, grilled jalapenos, grilled onions, tomato and bacon jam.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Lightly Battered Cod. Served with tartar sauce and fries or cole slaw.

Mushroom medley, parmesan and garlic butter.

Spicy vodka sauce. Add Chicken $4, Shrimp $9.