Peppers Artful Events

Beef tenderloin & mushroom duxcelle wrapped in flaky puff pastry. Served with a red wine demi for dipping.

Herbed marinated, grilled lamb chop served with mint chutney. (GF)

Raspberry jam & creamy brie in flaky phyllo with almond (VG)

Juicy scallops wrapped in crisp bacon and tossed with sweet glaze (GF)

Tender cocktail franks wrapped in flaky puff pastry, served with smokey ketchup for dipping.

Ground chicken with lemongrass & ginger, in a steamed & seared dumpling. Served with Ponzu

Breaded & fried mac & cheese croquettes, served with smokey ketchup

with Tomatillo Salsa

Tender shrimp, crusted in coconut & fried. Served with mango lime chutney (GF/DF)

All white meat chicken strips, skewered, coconut crusted and fried. Served with ancho chili & pineapple aioli. (GF/DF)

Mushroom, onion, & parmesan stuffed mushrooms. (Vegetarian, GF)

Ground pork & beef seasoned with Italian herbs and garlic. Served with marinara. (GF, DF)

Southern style crabcakes, with a zesty Cajun remoulade. (GF/DF)

Lemon & wine scented poached shrimp, with lemon slices and house made cocktail sauce. (GF, DF)

Chef's Selection of local and artisan Farmhouse-Style Cheeses from throughout New England, Nuts, Seasonal Fruit, Dried Fruit, Honey, Crusty Breads, and Assorted Crackers

Smoked chicken breast, green peppercorn certified angus beef, smoked duck breast, assorted domestic and gourmet sausages, pickled vegetables, artisan crackers and flatbreads. Served with a variety of house made mustards and chutneys.

Half wheel of Brie, with cranberry & Apple compote wrapped in puff pastry and baked golden brown

Layered with plump sun-dried cranberries, candied orange peel and toasted walnuts. Served with artisan crackers.

Served with Crostini and Rustic Artisan Breads Cured Italian Meats and Cheeses - Sopressata, Prosciutto di Parma, Sweet Capicola, Pepperoni, Cured Sausage, Provolone, Gorgonzola, Fontina, Parmigiana Reggiano, Accompaniments and Dips - Cured Olives, Eggplant Caponata, White Bean Salad with Fresh Herbs, Sun-dried Tomato Pesto, Olive Tapenade and Roasted Marcona Almonds

Sliced Smoked Salmon, with hard boiled egg, red onion, sliced tomato, & capers, served with crostinis, & rye toast points

Iceberg Lettuce, Bacon Lardons, Roasted Tomatoes, Pickled Red Onion, Shaved Fennel, Blue Cheese Crumbles, & Blue Cheese Dressing (GF)

Baby Kale, Shaved Brussels Sprouts, Roasted Sweet Potato, Toasted Almonds, Dried Cranberries, with Honey Mustard Dressing (GF, Vegan)

Red curry, coconut milk and sweet baby carrtos (GF, VN)

Pureed Soup made with Roasted Cauliflower, Sweet Parsnips, & Winter Spices. Sent with Spiced Toasted Coconut (GF, Vegan)

Puree of Potatoes & Leeks made rich with Heavy Cream & Sweet Butter. Sent with Frizzled Leeks (GF, Vegetarian)

Yields approximately 12-15 4oz servings. Comes with Red wine Demi & Horseradish Aioli. (GF, DF)

Yields approximately 30-35 4oz servings. Comes with Red Wine Demi & Horseradish Aioli

Yields approximately 15-18 4 oz portions. Comes with Red Wine Demi, & Horseradish aioli

Yields approximately 25 4oz portions. Comes with Turkey Gravy

Yields approximately 30-35 4 oz portions. Comes with Brown Sugar Glaze, and Pineapple Compote

Yields approximately 12-15 4oz portions. Comes with Cranberry Apple Jus.

Made with Butter, Cream, and Ground White Pepper. (GF)

Roasted with Winter Herbs and Olive oil. (GF, VN)

Fresh snipped beans tossed in Olive oil, Garlic, and Slivered Almonds. (GF, VN)

Diced, Carrot, Parsnip, Rutabaga, Celeriac, and Fennel. Glazed with Maple. (GF, VN)

Butternut Squash mashed with Butter and Cream. (GF)

2 dozen assorted Holiday Sugar Cookies

Assortment of 24 pieces including, pumpkin cheesecake bites, mini pot au creme (GF), cranberry orange whoopie pies, & mini caramel pies

Fresh Apples and Cranberries in a Flaky Pie Crust

Seasoned Pumpkin with Vermont Maple Syrup on a Tender Crust

Zesty Orange Curd, & Pillowy Meringue on a Tender Crust

Mixed Seasoned Berries, including, Blueberries, Blackberries & Raspberries topped with Buttery Streusel.

Traditionally decorated White chocolate coated Roulade. Serves 10

Traditionally decorated, Dark Chocolate coated Roulade. Serves 10

One Dozen Assorted Fresh Rolls, with Butter

Dried orange & lemon slices with cinnamon, star anise, green cardamom pods, & house infused vanilla sugar cubes. Pairs well with red wine, whiskey, or apple cider for a mocktail!

Dried Rosemary, fig, orange & cinnamon. Pairs well with gin, vodka, & whiskey. Use juice, cider or hot water for a mocktail!

Dried apple, lemon, clove, star anise, & cinnamon. Pairs well with whiskey, bourbon & vodka. Pair with juice, cider or hot water for a mocktail!