Peppers Cocina - St. Augustine 72 Spanish Street

Corn tortillas filled with shredded chicken breast, cooked with sauteed onions and tomato, deep fried and served with fresh lettuce, pico de gallo, sour cream, and queso fresco. (4 pieces)

Mexican cheese blend served with homemade corn tortillas. Available in Chorizo or Asada

Shrimps and real Crab meat, cooked tomatoes, onions and celery, mixed with our special cream and cheesy, lightly spicy sauce.

Citrus-marinated seafood, avocados, jalapeño, tomato, onion, lime, mango, salt, coriander.

Basket of fresh made warm chips served with our classic lightly spicy red fresh sauce and our unique white medium spicy creamy sauce

Fresh avocados, tomatoes, onions, coriander, jalapeño, and spices

Two enchiladas stuffed with shrimp and crab meat, topped with creamy oyster velouté and cheese cheese. (Served with rice and refried beans)

Two grilled chicken and cheese enchiladas, drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, coriander, and cheese. (Served with rice and refried beans)

Two corn tortillas filled with chicken breast and sauteed red onions, topped with homemade mole sauce, red onions, sour cream, sesame seeds, and queso fresco. Served with fried plantains. ***Contains nuts***

Choose from: - Enchiladas: Ground beef with red sauce, shredded chicken with green sauce, or cheese with ranchero sauce. Topped with sour cream. - Taco: Ground beef or shredded chicken, crispy or soft. Topped with lettuce, tomatoes, and cheese. - Burrito: Ground beef with red sauce, shredded chicken with green sauce, or beans with queso sauce. Topped with sour cream.

Choose from: - Enchiladas: Ground beef with red sauce, shredded chicken with green sauce, or cheese with ranchero sauce. Topped with sour cream. - Taco: Ground beef or shredded chicken, crispy or soft. Topped with lettuce, tomatoes, and cheese. - Burrito: Ground beef with red sauce, shredded chicken with green sauce, or beans with queso sauce. Topped with sour cream.

Baby Italian lettuce leaf, homemade croutons, and shaved parmesan tossed in a house made original Caesar dressing.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream

Sautéed onion & mix bell peppers served with pico de gallo, sour cream, homemade guacamole, flour or corn tortillas, rice, and your choice of black or refried beans.

Grilled ribeye, Maguey salsa, caramelized onions, coriander, and red pickled onions. (Two tacos served with rice and black beans)

Your choice of crispy beer-battered or grilled white fish, topped with a tangy citrus slaw, roasted mango coconut sauce, and avocado. (Two tacos served with rice and beans).

Flour tortillas with grilled shrimp, cheese, & pico de gallo. (Two tacos served with rice and beans)

Homemade chorizo sauteed with red onions and jalapeño pepper, mixed with our cheese. (Two tacos served with rice and beans)

Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with coriander and onion. Served with a side of red tomatillo sauce. (Two tacos served with rice and beans)

Slow-cooked pork Michoacan style, topped with avocado slices and pickled jalapeño pico de gallo. Served with salsa verde. (Two tacos served with rice and beans)

Sauteed veggies on a corn tortilla, topped with red onions and coriander. (Two tacos served with rice and beans)

Tortillas dipped in their own grease, filled with beef birria, cheese, red onions, and coriander. Served with a cup of consommé to dip into. (Two tacos served with rice and beans)

Two fried or soft flour tortillas, filled with shredded beef or chicken, ranchero and cheese sauce, and sour cream. Served with rice and beans

One flour tortilla filled with grilled chicken, beef, shrimp, onions, and peppers. Topped with our cheese and mango sauces; garnished with sour cream and pico de gallo

Big flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with green sauce, cheese sauce, pico de gallo, guacamole, and sour cream

20 years of tradition in a extra large burrito, grilled steak or chicken, rice, beans, lettuce, pico de gallo, mozzarella cheese, and guacamole topped with ranchero sauce and queso

One quesadilla filled with pork pastor adobo, Chihuahua cheese, pineapple chunks, and onions.

Tender braised beef in between a layer of melted cheese, onions and coriander, in between a rich flour tortilla. Accompanied with consommé.

Char-grilled chicken, sauteed poblano peppers, red onion, mushrooms, & mozzarella served with a side of guacamole and chipotle sauce. Substitute shrimp or steak +$4

16-20 size shrimp cooked to perfection, mixed with fresh Pico de Gallo, spiced olive oil touch, and our special cocktail sauce

Fresh lobster tail meat, mixed with red onions, tomatoes, cilantro and celery and peanut habanero tangy sauce, your choice of tostadas or grill brioche roll

Corn tortillas filled with shredded chicken breast, cooked with sauteed onions in our adobo chipotle sauce, deep fried and served with fresh lettuce, pico de gallo, sour cream, and queso fresco. (4 pieces)

Melted Manchego and Chihuahua cheese served with homemade corn tortillas. Available in Chorizo, Chicken, or Asada

Shrimps and real Crab meat, cooked tomatoes, onions and celery, mixed with our special cream and cheesy, lightly spicy sauce. Server with bread

Citrus-marinated seafood, avocado, jalapeño, tomato, onion, lime, mango, salt, coriander.

Boiled black mussels or headless shrimp, served with our creamy and sweet, lightly spicy cacahuate and chile de arbol sauce. Topped with fresh tomato cubes, fresh coriander, and a touch of truffle oil. Feel yourself in la playa. (1 Lb.)

Fresh avocados, tomatoes, onions, coriander, jalapeño, and spices

Baby Italian lettuce leaf, homemade croutons, and shaved parmesan tossed in a house made original Caesar dressing.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream

Fresh carnitas, cheddar cheese, black beans base, pico de gallo, pickled jalapeno pepper, and sour cream

Crispy nachos with ground beef or shredded chicken. Topped with lettuce, pico de gallo, and sour cream

Grilled ribeye, Maguey salsa, caramelized onions, coriander, and red pickled onions. (Two tacos served with rice and beans)

Your choice of crispy beer-battered or grilled white fish fillet, with a tangy citrus slaw, roasted mango coconut sauce, and avocado slice. (Two tacos served with rice and beans)

Flour tortillas with grilled shrimp, cheese, & pico de gallo. (Two tacos served with rice and beans)

Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with coriander and onion. Served with a side of red tomatillo sauce. (Two tacos served with rice and beans)

Slow-cooked pork Michoacan style, topped with avocado slices, pickled jalapeño, and pico de gallo. Served with salsa verde. (Two tacos served with rice and beans)

Sauteed veggies on a corn tortilla, topped with red onions and coriander. (Two tacos served with rice and beans)

Homemade chorizo sauteed with red onions and jalapeño pepper, mixed with our cheese. (Two tacos served with rice and beans)

Tortillas dipped in their own grease, filled with beef birria, cheese, red onions, and coriander. Served with a cup of consommé to dip into. (Two tacos served with rice and beans)

Four enchiladas stuffed with shrimp and crab meat, topped with creamy oyster velouté, drops of special red sauce, sour cream, and cheese.

Four chicken tinga and cheese enchiladas, drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, coriander, and cheese.

Four corn tortillas filled with chicken breast and sauteed red onions, topped with homemade mole sauce, red pickled onions, sour cream, sesame seeds, and queso fresco. Served with fried plantains. ***Contains nuts***

One quesadilla filled with pork pastor adobo, Chihuahua cheese, pineapple chunks, and onions.

Tender braised beef in between a layer of melted cheese, onions and coriander, in between a rich flour tortilla. Accompanied with consommé.

Char-grilled chicken, sauteed poblano peppers, red onion, mushrooms, & mozzarella served with a side of guacamole and chipotle sauce. Substitute shrimp or steak +$4

Sauteed shrimp, peppers, and onions in a big flour tortilla. Served with sour cream, guacamole, pico de gallo, and white wine sauce to dip into

Two fried or soft flour tortillas, filled with shrimp and crab meat, drizzled with creamy cheese sauce, oyster velouté, and sour cream. Served with rice and beans

Two fried or soft flour tortillas, filled with shredded beef or chicken, ranchero and cheese sauce, and sour cream. Served with rice and beans

One flour tortilla filled with grilled chicken, beef, shrimp, onions, and peppers. Topped with our cheese and mango sauces; garnished with sour cream and pico de gallo

Big flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with green sauce, cheese sauce, pico de gallo, guacamole, and sour cream

20 years of tradition in an extra large burrito, gilled chicken, rice, beans, fresh lettuce, pico de gallo, mozzarella cheese, and guacamole topped with ranchero sauce and queso.

Sautéed onion & poblano pepper served with pico de gallo, sour cream, homemade guacamole, flour or corn tortillas, rice, and your choice of black or refried beans.

12 oz Grilled tender ribeye steak slices, grilled onions, and peppers. Served with refried beans, pico de gallo, and flour tortillas. Add shrimp for +$9

A delicious white fish fillet and shrimp, seasoned with white wine sauce, topped with mushrooms and spinach. Served with a side of rice.

Hanging marvelous mix of flavors, perfect pairing between veggies, shrimp, steak, chicken, and cheese over an arugula bed and white rice

Slow-cooked achiote pork, black beans, pickled red onions, xnic-pec habanero salsa, and corn tortillas.

Homemade Michoacan style braised Pork shoulder and ribs served with rice, beans, jalapeño pickle pico, green salsa & tortillas.

Arrachera (outside skirt steak) cooked medium and topped with onion, chipotle and bacon marmalade, and a drizzle of sweet fig reduction served with parmesan truffle French fries and lime habanero green sauce on the side

Oaxaca cheese stuffed poblano pepper, topped with our Mexico City recaudo sauce, with a drizzle of cheese sauce. Choice of grilled chicken or steak

Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with creamy cheese sauce. Served with rice and beans.

Grilled chicken, sauteed onions, peppers, and chorizo, topped with green sauce. Served with rice and beans

6 oz rib eye and 6 oz lobster tail, both grilled to perfection and painted with our special house made butter. Served with mixed veggies and parmesan truffle fries

6 pieces of baby lamb chops grilled to perfection, cooked with a mediterranean jalapeño mint chimichurri, served on top of sauteed small potatoes and fresh arugula, drizzled with balsamic reduccion vinaigrette

Guadalajara's favorite sandwich! Mexican bread dipped in consommé, stuffed with birria, queso Oaxaca, onions, coriander, and avocado slices. Served with a side of consommé and parmesan fries.

Homemade sponge cake soaked in our special tres leches sauce, filled with creamy lemony cheesecake and fresh strawberries

Chef's grandmother's custard recipe with a touch of cinnamon

Fresh strawberries swimming in our special creamy sauce, some cinnamon on top, and churro sugar

Raspberry syrup, blueberry syrup, mint, lime juice, and boba.

Strawberry syrup, cucumber, mint, lime juice, and boba