Casa Pernoi

chili, tomato, cream

croutons, romaine, anchovy dressing, parmigiana

Chef's selection of rotating meat

Chef's selection of rotating cheese

citrus, fennel, coriander

olive oil, sea salt

Italian hot peppers

try it all

roasted potato broth, braised leeks, cannellini beans, chive oil

arugula salad, salsa verde, lemon

beluga lentils, roasted cabbage, cherry pepper relish, EVOO

heirloom tomato, mixed greens, lemon

marinara, buffalo mozzarella

marinara, buffalo mozzarella

breaded NY strip, ammoglio, sweet peppers

28 day dry-aged, roasted garlic puree, lemon, sea salt

spaghetti, black pepper, parmigiana, pecorino romano

seasonal truffles, local wild mushrooms

garlic, white wine, clams, chili

olive oil and garlic

chili, tomato, cream

braised lamb, tomato, wine, pecorino romano

Chef Luciano's ragu

garlic oil, pecorino

Stoney Creek Mushrooms, umami butter

house made sausage, hot banana peppers

tomato braised beef meatballs, marinara, parmigiano, parsley

Breaded eggplant, arrabiata, parmigiano, basil

red chicory, barlett pears, hazelnut, fresno chili, honey

grilled octopus, lemon thyme ceci puree, pickled radish, piparra pepper

truffle aioli, crimini mushrooms, arugula, fennel

croutons, romaine, anchovy dressing, parmigiana

whipped ricotta, pistachio dukkah, blueberry, basil

campari tomato, red onion, bell pepper, olives, olive oil, feta

heirloom tomato, mozzarella, banyuls, basil

buckwheat flour, 58% dark chocolate, sea salt

house ricotta filling, semi-sweet chocolate, pistachio

chiffon cake, whipped cream, strawberry

milk chocolate ganache, caramel mouse, banana anglaise

lady fingers, mascarpone mousse, espresso, cocoa

sourdough brownie, vanilla ice cream, chocolate sauce, caramel, walnuts