Persis Indian Grill- Clermont Clermont

Pepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Lemonade and Strawberry Lemonade.

A sweet refreshing drink, made with mango pulp, milk, yogurt & sugar, served cold.

Light, fizzy, and refreshing—great for cooling down or pairing with any meal.

Sweet or unsweet.

A colorful mix of potatoes, carrots, peas, and peas seasoned with cumin, coriander, and garam masala, wrapped in a crisp pastry shell. Served with refreshing mint chutney.

Thinly sliced onions mixed with chickpea flour and spices, then deep-fried to golden, crispy perfection. Served piping hot with mint chutney.

Chilli peppers mixed in spicy batter, deep fried then cut in to pieces and fried again.

Crispy, deep-fried cauliflower florets sauteed in a fiery blend of spices and yogurt, bursting with bold flavors and a spicy kick.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and scallions. Perfectly spicy, seriously addictive.

Crisp-fried cauliflower finished with a house-roasted karam podi spice blend, tempered mustard seeds, and fragrant curry leaves.

Crispy cauliflower florets tossed with crackling curry leaf spice powder, garlic, and a touch of spice. Crunchy, aromatic, and full of South Indian flavor.

Tender baby corn tossed in a spicy, chili-garlic sauce with bell peppers and onions.

Golden-fried baby corn tossed in a tangy Manchurian sauce with garlic, soy, and herbs.

Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.

Paneer fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.

Golden-fried baby corn bites sautéed with aromatic spices, curry leaves.

Juicy chunks of spiced paneer, sautéed with peppers and onions, wrapped in a soft paratha with chutneys in a street-style flavor.

Tender boneless chicken marinated in a chili-yogurt blend, flash-fried, and finished with fragrant curry leaves and a touch of house spices.

An Indo-Chinese staple featuring crispy chicken tossed in a savory chili-garlic sauce with onions, capsicum, and a hint of soy.

A timeless Indo-Chinese favorite. Juicy chicken cubes fried and stir-fried with chilies, garlic, soy sauce, and capsicum.

Tender chicken is stir-fried with freshly ground black pepper, curry leaves, and roasted spices for a fiery, aromatic finish.

An authentic Andhra-style dry chicken curry, cooked with crushed green chilies, curry leaves, and a bold blend of roasted spices.

Crispy chicken bites tossed in spicy curry leaf masala. Smoky, crunchy, and packed with South Indian flavor.

Bite-sized chicken pieces fried and tossed in aromatic special karampodi with spices and curry leaves.

Crisp-fried fish tossed in a wok with garlic, green chilies, curry leaves, and garlic. Perfect for sharing or snacking.

Tender boneless fish cubes, batter-fried and stir-fried in a tangy-spicy sauce with garlic, soy, chilies, and bell peppers.

Shrimp marinated in herbs, spices, deep fried and tossed with signature spice mix.

Crisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes.

Bone in chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, mixed with special spices then grilled in a tandoor.

Pieces of chicken marinated in creamy spice sauce and barbequed in a tandoor clay oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

Whole Pomfret fish marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with fresh garlic.

Spiced onion filling stuffed in fresh all purpose flour dough rolled out & baked in a tandoor.

Sweet mixture of candied fruit filling stuffed in fresh all purpose flour dough rolled & baked in a tandoor clay oven.

A traditional North Indian dish made with potatoes and cauliflower, gentle spices.

Tender chickpeas simmered in a rich tomato-onion gravy, seasoned with ginger, garlic, and warming spices.

Yellow lentils slow-cooked with turmeric and finished with a garlic and cumin tadka.

An authentic Punjabi style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, Indian spices with a touch of cream.

Baby eggplants sautéed and cooked in a spicy sesame, peanut and coconut sauce.

Fresh vegetables cooked in a tomato-based gravy, spiced with freshly ground coriander, cumin, and aromatic kadai masala.

Vegetables and nuts simmered in a velvety cashew and cream curry, delicately seasoned for a luxurious gluten-free experience.

Soft paneer and vegetable balls, simmered in a silky tomato and cashew cream sauce.

Soft paneer cubes simmered in a rich, buttery tomato and cashew gravy, finished with cream and aromatic spices.

Marinated paneer grilled to perfection, then folded into a spiced tomato-cashew sauce.

Paneer cooked in purée of spinach, with ginger, garlic, and fragrant spices.

Paneer sautéed with bell peppers, onions, and tomatoes in a traditional Kadai-style masala.

Cubes of paneer cooked in a spicy Chettinad-style gravy with roasted spices, coconut, curry leaves, and black pepper.

Tender chicken pieces simmered in a smooth creamy tomato sauce, enriched with a perfect blend of aromatic spices.

Grilled chicken cooked in a tangy, creamy tomato gravy, balanced with a blend of flavorful spices.

Chicken cooked in a rich, mildly spiced sauce made from yogurt, almonds, and fragrant spices, creating a velvety, comforting dish.

A classic, flavorful chicken curry made with tender chicken simmered in a spiced tomato and onion gravy.

A tangy and well-seasoned chicken curry along with potatoes and spices.

Juicy chicken pieces slow cooked in a vibrant spiced puree of spinach and mixed greens.

Chicken cooked with bell peppers and onions in a robust, spiced kadai gravy, creating a savory, well-balanced dish.

Tender pieces of chicken stewed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Tender pieces of chicken cooked in traditional andhra spices for a well-rounded taste.

Chicken cooked with tangy gongura leaves and an aromatic blend of spices, offering a vibrant and distinctive flavor.

Eggs cooked in onion and tomato sauce and spices.

Lamb cooked in a creamy, mildly spiced sauce with yogurt and peanuts, resulting in a velvety dish with a subtle sweetness.

Grilled lamb cooked in a tangy, creamy tomato sauce, infused with flavorful spices for a well-balanced curry.

A tangy lamb curry with a mix of bold spices and potatoes, offering a layered, satisfying flavor.

Lamb cooked in a rich, aromatic yogurt-based gravy, infused with warm spices for a tender and flavorful dish.

Goat cooked in a rich yogurt-based sauce with a gentle mix of spices.

Goat cooked with tangy gongura leaves and a blend of spices.

Shrimp in a tangy, creamy tomato gravy, infused with warm spices for a perfectly balanced dish.

Shrimp cooked in a spiced, savory curry sauce, rich with traditional Indian flavors.

Fish simmered in a tangy coconut milk-based sauce, infused with spices and fresh curry leaves for a well-rounded, comforting flavor.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Potatoes cut into stripes and deep fried.

Tender chicken strips battered and deep fried.

A refreshing mixture of milk, cream, mango pulp, vanilla pudding and garnished with fruits and served cold.

Soft balls made with milk solids, flour, deep fried and soaked in sugar syrup.

Indian cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almonds.