Persis Indian Grill- Melbourne Melbourne

Pepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Lemonade and Strawberry Lemonade.

A sweet refreshing drink, made with mango pulp, milk, yogurt & sugar, served cold.

Light, fizzy, and refreshing—great for cooling down or pairing with any meal.

Sweet or unsweet.

A colorful mix of potatoes, carrots, peas, and peas seasoned with cumin, coriander, and garam masala, wrapped in a crisp pastry shell. Served with refreshing mint chutney.

Chilli peppers mixed in spicy batter, deep fried then cut in to pieces and fried again.

Thinly sliced onions mixed with chickpea flour and spices, then deep-fried to golden, crispy perfection. Served piping hot with mint chutney.

Crispy pastry rolls stuffed with seasoned julienned veggies and deep fried.

Crispy, deep-fried cauliflower florets sauteed in a fiery blend of spices and yogurt, bursting with bold flavors and a spicy kick.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and scallions. Perfectly spicy, seriously addictive.

Crispy cauliflower florets tossed with crackling curry leaf spice powder, garlic, and a touch of spice. Crunchy, aromatic, and full of South Indian flavor.

Crisp-fried cauliflower finished with a house-roasted karam podi spice blend, tempered mustard seeds, and fragrant curry leaves.

Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.

Paneer fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.

Soft paneer pieces tossed in a tangy, spicy Manchurian sauce with garlic, spring onions.

Paneer strips lightly coated with batter, deep fried and tossed in aromatic spice tadka and creamy majestic sauce.

Golden-fried baby corn bites sautéed with aromatic spices, curry leaves.

Juicy chunks of spiced paneer, sautéed with peppers and onions, wrapped in a soft paratha with chutneys in a street-style flavor.

Tender baby corn tossed in a spicy, chili-garlic sauce with bell peppers and onions.

Golden-fried baby corn tossed in a tangy Manchurian sauce with garlic, soy, and herbs.

Tender boneless chicken marinated in a chili-yogurt blend, flash-fried, and finished with fragrant curry leaves and a touch of house spices.

A timeless Indo-Chinese favorite. Juicy chicken cubes fried and stir-fried with chilies, garlic, soy sauce, and capsicum.

An Indo-Chinese staple featuring crispy chicken tossed in a savory chili-garlic sauce with onions, capsicum, and a hint of soy.

Bite-sized chicken pieces fried and tossed in aromatic special karampodi with spices and curry leaves.

An authentic Andhra-style dry chicken curry, cooked with crushed green chilies, curry leaves, and a bold blend of roasted spices.

Crispy chicken bites tossed in spicy curry leaf masala. Smoky, crunchy, and packed with South Indian flavor.

Crisp-fried fish tossed in a wok with garlic, green chilies, curry leaves, and garlic. Perfect for sharing or snacking.

Tender boneless fish cubes, batter-fried and stir-fried in a tangy-spicy sauce with garlic, soy, chilies, and bell peppers.

Shrimp marinated in herbs, spices, deep fried and tossed with signature spice mix.

Crisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes.

Cheese cubes marinated in yogurt, mixed with spices then grilled in a tandoor clay oven.

Bone in chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, mixed with special spices then grilled in a tandoor.

Pieces of chicken marinated in creamy spice sauce and barbequed in a tandoor clay oven.

Whole Pomfret fish marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven.

Wheat flour dough rolled out and baked in a tandoor clay oven topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with fresh garlic.

All purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with your choice.

Spiced onion filling stuffed in fresh all purpose flour dough rolled out & baked in a tandoor.

A traditional North Indian dish made with potatoes and cauliflower, gentle spices.

Baby eggplants sautéed and cooked in a spicy sesame, peanut and coconut sauce.

Tender chickpeas simmered in a rich tomato-onion gravy, seasoned with ginger, garlic, and warming spices.

Yellow lentils slow-cooked with turmeric and finished with a garlic and cumin tadka.

An authentic Punjabi style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, Indian spices with a touch of cream.

Vegetables and nuts simmered in a velvety cashew and cream curry, delicately seasoned for a luxurious gluten-free experience.

Soft paneer and vegetable balls, simmered in a silky tomato and cashew cream sauce.

Tender okra stir-fried with onions, green chilies and spices for that perfect homestyle taste.

Fresh vegetables cooked in a tomato-based gravy, spiced with freshly ground coriander, cumin, and aromatic kadai masala.

A rich and creamy curry made with roasted cashews and mixed vegetables cooked in a mildly spiced tomato gravy for a smooth, nutty flavor.

Paneer cooked in purée of spinach, with ginger, garlic, and fragrant spices.

Marinated paneer grilled to perfection, then folded into a spiced tomato-cashew sauce.

Soft paneer cubes simmered in a rich, buttery tomato and cashew gravy, finished with cream and aromatic spices.

Paneer sautéed with bell peppers, onions, and tomatoes in a traditional Kadai-style masala.

Paneer cubes simmered in a fiery Andhra-style gravy made with red chilies, onions, tomatoes, and traditional South Indian spices.

Cubes of paneer cooked in a spicy Chettinad-style gravy with roasted spices, coconut, curry leaves, and black pepper.

Tender chicken pieces simmered in a smooth creamy tomato sauce, enriched with a perfect blend of aromatic spices.

Grilled chicken cooked in a tangy, creamy tomato gravy, balanced with a blend of flavorful spices.

A classic, flavorful chicken curry made with tender chicken simmered in a spiced tomato and onion gravy.

Juicy chicken pieces slow cooked in a vibrant spiced puree of spinach and mixed greens.

A tangy and well-seasoned chicken curry along with potatoes and spices.

Chicken cooked with bell peppers and onions in a robust, spiced kadai gravy, creating a savory, well-balanced dish.

Tender pieces of chicken stewed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Tender pieces of chicken cooked in traditional andhra spices for a well-rounded taste.

Chicken cooked with tangy gongura leaves and an aromatic blend of spices, offering a vibrant and distinctive flavor.

Eggs cooked in onion and tomato sauce and spices.

Grilled lamb cooked in a tangy, creamy tomato sauce, infused with flavorful spices for a well-balanced curry.

Lamb cooked in a creamy, mildly spiced sauce with yogurt and peanuts, resulting in a velvety dish with a subtle sweetness.

Lamb cooked in a rich, aromatic yogurt-based gravy, infused with warm spices for a tender and flavorful dish.

A tangy lamb curry with a mix of bold spices and potatoes, offering a layered, satisfying flavor.

Goat cooked in a rich yogurt-based sauce with a gentle mix of spices.

Goat cooked with tangy gongura leaves and a blend of spices.

A bold goat curry with roasted spices, delivering a complex, deep flavor from Tamil Nadu.

Shrimp in a tangy, creamy tomato gravy, infused with warm spices for a perfectly balanced dish.

Shrimp cooked in a spiced, savory curry sauce, rich with traditional Indian flavors.

Fish simmered in a tangy coconut milk-based sauce, infused with spices and fresh curry leaves for a well-rounded, comforting flavor.

Tilapia fish fillets and cooked with onions, tomato and tamarind gravy and spices.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Served with yogurt raitha and spicy chilli and peanut gravy.

Potatoes cut into stripes and deep fried.

Tender chicken strips battered and deep fried.

A refreshing mixture of milk, cream, mango pulp, vanilla pudding and garnished with fruits and served cold.

Soft balls made with milk solids, flour, deep fried and soaked in sugar syrup.

Indian cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almonds.