Peter Chang - Charlottesville

Half a duck served Peking-style with hearty pieces of meat hand-carved off the bone and sliced crispy duck skin. Includes 10 paper-thin pancakes, rich hoisin sauce and cucumbers & scallions.

Proud to introduce one of our signatures. A whole duck served Peking-style with hearty pieces of meat hand-carved off the bone and sliced crispy duck skin. Includes 20 paper-thin pancakes, rich hoisin sauce and cucumbers & scallions.

Nourishing duck bone broth with napa cabbage, tofu, and vermicelli noodles.

Slices of chicken breast stir fried with bird's eye chilis, green peppers, onion- bold and flavorful yet comforting.

Battered and fried chicken bites, glazed in a slightly sweet, slightly spicy, peppery sauce. (The sauce contains Sesame Oil! Cannot be removed.)

A modernized Sichuan specialty, boneless bite-sized pieces of Chicken meat, coated in batter and fried until golden, then wok-fried again with a generous amount of dried chilis and other aromatics.

Thinly sliced fatty beef (beef belly) with button and white beech mushrooms in a delightfully spicy, mouth tingling broth. Pumpkin purée gives this dish its bold, golden color and depth of flavor. Topped with cilantro, pickled chilis, scallions.

Thinly sliced pork belly wok fried with cauliflower, birds eye chilis, and leeks until fragrant. Simple but delicious.

A classic Peter Chang dish, sliced chicken breast stir fried with mixed peppers, diced onion and basil to bring the perfect balance of savory and spicy.

Flavor-wise, a lighter counterpart to the pork version, filled with chicken instead.

The perfect bite. Handmade wontons with shrimp and pork filling topped with chili oil and scallions.

Modern take on a cucumber salad, dressed in a chilled scallion pesto with sesame oil, garlic, notes of jalapeño.

Slices of beef tendon and shank in an aromatic, spicy and numbing chili oil-based sauce. Topped with crushed peanuts. A traditional Sichuanese cold appetizer.

Our house-made Sichuan-style beef jerky. Marinated to perfection in a slightly sweet, numbing and spicy sauce. Topped with Sesame.

Extremely spicy! Tender sliced beef stir fried with habaneros, diced onions, scallions.

Reminiscent of smoky, spicy lamb skewers, bite-sized lamb pieces seasoned with cumin, jalapeño, cilantro, diced onion.

A specialty inspired from Northeast Chinese cuisine- crunchy chicken pieces, cut thin to maximize the surface area, battered and fried golden, then drenched in a citrusy sweet & sour glaze. Garnished with sliced scallions and red bell pepper.

Rich Shanghai-style pork belly, cubed and braised with rice wine, warming spices, rock sugar. A sweet & savory flavor profile.

Our vegan spin on the classic Sichuan dish, cubed soft tofu in a thick, delectable chili oil-based sauce.

With Sesame

Stew Beef/Carrots/Potatoes/Tomato/Tofu