Petey's BBQ 1519 5th Avenue South

Fresh jalapeños generously stuffed with rich cream cheese and tender brisket, wrapped in crispy bacon, and slow-smoked to perfection.

A creamy blend of white American and Colby Jack cheeses, infused with the smoky flavors of roasted tomatoes, jalapeños, onions, and garlic. Perfect for dipping or drizzling!

Tender pork rib tips glazed with a sweet and savory brown sugar sauce, served with your choice of up to two signature sauces.

Crispy tortilla chips smothered in rich smoked queso, topped with fresh lettuce, zesty pico de gallo, and a drizzle of tangy lime crema.

Skin-on seasoned fries.

Crispy seasoned fries piled high with rich smoked queso, savory crumbled bacon, and a drizzle of tangy lime crema.

Includes 1 lb brisket, 1 lb pork ribs, 1/2 lb sausage, 2 quarts of sides, pickles, onions, Texas toast, and your choice of 4 sauces.

Includes 2 lb brisket, 2 lb pork ribs, 1 lb sausage, 4 quarts of sides, pickles, onions, Texas toast, and your choice of 4 sauces.

Served with 6 oz of meat, two 4 oz sides, and 2 sauces. Served with Texas toast. Brisket price varies weekly.

Served with 12 oz of meat, two 4 oz sides, and 2 sauces. Served with Texas toast. Brisket price varies weekly.

Served with your choice of 6 oz portions of beef brisket, pulled pork, Texas hot link sausage and smoked turkey or 1/2 lb of pork ribs, two sides, and 2 sauces. Served with Texas toast. Brisket price varies weekly.

Texas-style beef ribs: salt, pepper, smoke, and time. Incredibly tender with a rich, beefy taste that rivals prime rib. Served with 2 sides and Texas toast.

Smoked pulled pork topped with crisp coleslaw and tangy East Carolina BBQ sauce, served on a grilled brioche bun.

Chopped smoked brisket topped with creamy smoked queso and sweet caramelized onions, served on a grilled brioche bun.

Tender sliced brisket paired with caramelized onions, melted Swiss and cheddar cheese, on parmesan-crusted Texas toast.

Juicy smoked turkey breast topped with melted pepper jack cheese and crispy house-made bacon, served on a grilled brioche bun.

Smoked pulled pork, crispy smoked bacon, and sweet-savory bacon jam, served on thick, grilled Texas toast.

Chopped smoked brisket on a grilled brioche bun, layered with peanut butter and jelly, onions, pickles, and jalapeños.

House-smoked brisket and turkey with Swiss and cheddar, topped with crispy smoked bacon and drizzled with Alabama White BBQ sauce. Served on grilled Texas toast.

House-smoked chopped brisket and Texas hot link topped with crisp coleslaw and your choice of sauce, served on grilled Texas toast.

Old-fashioned sandwich served on a butter brioche bun. Substitute Texas toast for +2.

Old-fashioned sandwich served on a butter brioche bun. Substitute Texas toast for +2.

Old-fashioned sandwich served on a butter brioche bun. Substitute Texas toast for +2.

Old-fashioned sandwich served on a butter brioche bun. Substitute Texas toast for +2.

Half-pound, smoked, seared, and seasoned burger. Served on a buttery brioche bun with your choice of one side. Choice of cheese: American, cheddar, pepper jack, or Swiss.

A 1/2 pound smoked and seared burger topped with tender smoked brisket, sweet caramelized onions, and your choice of cheese. Served on a buttery brioche bun with your choice of one side.

Two 1/2 pound smoked and seared burgers layered with melted pepper jack cheese and topped with Cowboy Candy (sweet and spicy candied jalapeños). Served with your choice of one side.

A 1/2 pound smoked and seared burger topped with melted cheddar cheese and crispy house-made smoked bacon. Served with your choice of one side.

A 1/2 pound smoked and seared burger topped with tender pulled pork and Petey’s house-made Comeback Sauce. Served with your choice of one side.

Creamy layers of rich French vanilla pudding, fresh banana slices, and vanilla wafers, topped with whipped cream.

Creamy layers of rich French vanilla pudding, fresh banana slices, and vanilla wafers, topped with whipped cream.