Pez Coastal Kitchen

With cultured butter, flaky salt

With hazelnuts, bleu cheesecake, winter greens, hibiscus vinaigrette

With coachella dates, persimmon, marcona almonds, burnt honey vinaigrette

Gem lettuce, baby kale, pepitas, nori crisp, boquerones

Gigante beans, aji amarillo, castelvetrano olives, basil, pine nuts

With green beans, oyster mushrooms, avocado crème fraiche, truffle-lime vinaigrette

House fermented giardiniera, wild oregano oil

With American sturgeon caviar, forbidden rice cake, pickled shallots

Smoked ham-celery fritter, truffled apple salad

Wilted chicory, citrus (kumquat) BBQ sauce, bacon vinaigrette, seed crunch

Kale salsa verde, green peppercorn demi, pez fries

Chicken "Lule", nante carrots, apricot, sage, carrot demi

Manila clams, mussels, 24-hour tomatoes, uni nage

With tahini, whipped feta, marcona almonds

With chile honey, shallot yogurt

With red boat caramel, seed crunch, black garlic vinegar

With honeycomb ice cream

With mascarpone ice cream, limoncello, berries (bergamot-orange)