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    Phatty's Seafood and Steakhouse

    1603 Grand Avenue

    Suite 145 A and B

    Billings, MT 59102

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    NA BEV
    MOCKTAILS
    MENU ALL DAY

    Featured Items

    • Shrimp or Crawfish Etouffee

      Etouffee means "smothered". Seafood is smothered in a creamy gravy and served over rice.
      $26.95

    • Kitchen Sink Jambalaya

      Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers and celery steamed with rice. This is a spicy dish with tons of flavor.
      $24.95

    • SWEET TEA

      $3.50

    NA BEV

    • COKE

      $3.50

    • DIET COKE

      $3.50

    • DR. PEPPER

      $3.50

    • ROOT BEER

      $3.50

    • SPRITE

      $3.50

    • UNSWEETENED TEA

      $3.50

    • SWEET TEA

      $3.50

    • LEMONADE

      $3.50

    • CAFE AULAIT

      $4.25

    • PHATTY AULAIT

      $5.00

    • JUICE

      $3.00

    • MILK

      $2.00

    • Water

    • Club Soda

      $3.50

    MOCKTAILS

    • VIRGIN MARY

      $6.00

    • VIRGIN MARGARITA

      $6.00

    • SHIRLEY TEMPLE

      $4.00

    • VIRGIN HUCKLEBERRY MULE

      $6.00

    • TEXAS SUNRISE

      $6.00

    • GRAPEFRUIT COCO COOLER

      $6.00

    • VIRGIN COLADA

      $6.00

    • VIRGIN MOJITO

      $6.00

    MENU ALL DAY

    STARTERS

    • Rosemary Fries

      House-cut fries, with crisp onions. Fried with fresh rosemary.
      $5.95

    • Bayou Bang Chicken

      Chicken bites, dredged in cornstarch, fried, fried and tossed in our sweet and spicy Bayou Bang sauce.
      $10.95

    • Gator Bites

      Fried alligator bites served with our signature Phatty sauce.
      $17.95

    • Bayou Bang Shrimp

      10 Shrimp dredged in cornstarch and fried. Tossed in our sweet and spicy Bayou Bang sauce.
      $16.95

    • Coconut Shrimp

      Jumbo shrimp battered and tossed in coconut, deep friend and served with a sweet and spicy chili sauce.
      $16.95

    • GRILLED CRAB CAKES

      JUMBO LUMP CRAB W/ RED PEPPERS AND ONION, GRILLED TO PERFECTION AND TOPPED WITH A LEMON BUTTER CAPER SAUCE
      $23.95

    • BREAD & BUTTER

      Assortment of breads and flavored butters.

    • Fried Green Tomatoes

      Topped with Boursin cheese, tomato basil sauce and lump crabmeat
      $18.95

    • Mussels

      $17.95

    • Shrimp Coctail

      $15.95

    SOUPS

    • Seafood and Bacon Bisque

      $15.00+

    • Shrimp and Corn Bisque

      Rich and creamy corn bisque with grilled shrimp.
      $8.00+

    • Chicken and Sausage Gumbo

      Rich, dark roux with chicken and Andouille sausage served with rice. Bowl comes with potato salad and toasted French bread.
      $8.00+

    SALADS

    • House Salad

      $8.00+

    • CAESAR

      MIXED GREENS TOSSED WITH HOUSE-MADE CAESAR DRESSING, PARMESAN AND CROUTONS
      $8.00+

    • BURRATA

      MIXED GREENS, BURRATA CHEESE, GRAPEFRUIT, PECANS, AND SHAVED MANCHEGO CHEESE WITH AN APPLE CIDER GASTRIQUE
      $18.95

    SANDWICHES & SUCH

    • THE BASIC

      LETTUCE, TOMATO, ONION, PICKLE ON A BRIOCHE BUN. MAKE IT A CHEESEBURGER WITH YOUR CHOICE OF CHEESE CHOOSE FROM AMERICAN, WHITE CHEDDAR, PEPPERJACK, PROVOLONE, $1
      $16.95

    • SNOOP DOG

      1/2 pound of our burger blend, minced onions, shredded greens, American cheese, pickles, and fry sauce served on a brioche bun.
      $17.95

    • CATFISH POBOY

      Marinated and fried catfish, romaine, and tomatoes. Served on a New Orleans Gambino's French bread and topped with our creamy dill sauce.
      $18.95

    • Spicy Chicken Sandwich

      Marinated chicken breast and hand battered in our spicy batter topped with bacon, romaine, tomatoes, pickles, pepper jack cheese and our spicy mayo on a Brioche bun served with fries.
      OUT OF STOCK
      $18.95

    • Shrimp Tacos

      Shrimp dusted in corn starch and fried, tossed in our Bayou Bang sauce, house slaw, avocado, pickled veggies, and cilantro.
      $18.95

    • SHRIMP POBOY

      Fried shrimp, romaine, and tomatoes. Served on a New Orleans Gambino's French bread and topped with our creamy dill sauce, served with Fries
      $18.95

    • Main Lobster Roll (Cold)

      $36.95

    • Connecticut Lobster Roll (Hot)

      $36.95

    LAND

    • 8 oz sirloin

      8 oz grilled sirloin
      $30.95

    • 12-14 oz Rib Eye

      $44.95

    • 6 oz prime filet

      8 oz prime filet
      $38.95

    • Steak Madeline

      10 oz Ribeye with grilled shrimp and topped with a spinach, bacon and cream sauce served with garlic mashed potatoes
      $48.95

    • Steak Special

      $25.00

    SIDES

    • Red Skin Mashed Potatoes

      $5.95

    • Dirty Rice

      $5.95

    • Rice Pilaf

      $5.95

    • Rosemary Fries

      $5.95

    • Southern Green Beans

      $5.95

    • Biscuits

      $2.50

    • Cheesy Corn Grits

      $5.95

    • Side Potato Salad

      $3.00

    • Veggie of the Day

      $5.95

    • Toast

      $1.00

    • Side Salad

      $3.95

    • Bottle Of DAT Sauce

      $4.00

    • SMASHED POTATOES

      $5.95

    SEA

    • HULI SHRIMP

      $28.95

    • FISH AND CHIPS

      Tempura battered white fish, fried and drizzled with Apple Cider gastrique, with fresh dill along side house-made tartar sauce.
      $24.95

    • Seafood Platter

      $35.95

    • Grilled Snapper with Crab Beurre Blanc

      OUT OF STOCK
      $32.95

    • Shrimp Platter

      $27.95

    • Catfish Baske

      5 pieces of catfish, marinated and battered in cracker meal and deep fried.
      $26.95

    • Bronzini

      OUT OF STOCK
      $36.95

    One Pot

    • Blackened Chicken and Pasta Pasta

      Cajun blackened chicken and andouille sausage with a bacon, tomato cream sauce tossed in Penne Pasta
      $24.95

    • Shrimp and Grits

      $24.95

    • Kitchen Sink Jambalaya

      Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers and celery steamed with rice. This is a spicy dish with tons of flavor.
      $24.95

    • Shrimp or Crawfish Etouffee

      Etouffee means "smothered". Seafood is smothered in a creamy gravy and served over rice.
      $26.95

    • Blackened Shrimp and Andouille Pasta

      Cajun blackened shrimp and andouille sausage with a bacon, tomato cream sauce tossed in Penne Pasta
      $24.95

    • Chicken Basket

      $18.95

    DESSERTS

    • PINEAPPLE CREME BRULEE

      $10.00

    • BREAD PUDDING

      $8.95

    • KEY LIME PIE

      $9.95

    • LEMON ICEBOX PIE

      $8.95

    • Apple Crisp

      $9.95

    • Ala Mode

      $3.00

    • DESSERT SPECIAL

      $9.95

    KIDS MENU

    • KIDS BURGER

      $8.00

    • CHEESE QUESADILLA

      $6.00

    • KIDS CHICKEN BITES

      3 fried chicken strips, choice of fries or applesauce.
      $8.00

    • Kids Shrimp

      $10.00

    Specials

    • Coconut Shrimp Taco's

      $17.95

    • Mediterranean Cod and Smash pot

      $30.95

    • Veal Chop

      $45.00

    Kitchen Sink Jambalaya

    $24.95

    Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers and celery steamed with rice. This is a spicy dish with tons of flavor.

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    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
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    FridayClosed
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    Restaurant info

    Come in and enjoy!

    Location

    1603 Grand Avenue, Suite 145 A and B, Billings, MT 59102

    Directions

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